PT1100343E - Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem - Google Patents

Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem

Info

Publication number
PT1100343E
PT1100343E PT99934812T PT99934812T PT1100343E PT 1100343 E PT1100343 E PT 1100343E PT 99934812 T PT99934812 T PT 99934812T PT 99934812 T PT99934812 T PT 99934812T PT 1100343 E PT1100343 E PT 1100343E
Authority
PT
Portugal
Prior art keywords
food product
food
low
sterilization process
water
Prior art date
Application number
PT99934812T
Other languages
English (en)
Portuguese (pt)
Inventor
Benoit Fuhrmann
Jean-Luc Rabault
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PT1100343E publication Critical patent/PT1100343E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT99934812T 1998-07-31 1999-07-29 Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem PT1100343E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (1)

Publication Number Publication Date
PT1100343E true PT1100343E (pt) 2004-08-31

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99934812T PT1100343E (pt) 1998-07-31 1999-07-29 Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem

Country Status (19)

Country Link
US (1) US20030198729A1 (https=)
EP (1) EP1100343B1 (https=)
JP (1) JP4338897B2 (https=)
AR (1) AR019979A1 (https=)
AT (1) ATE263494T1 (https=)
AU (1) AU5046499A (https=)
BR (1) BR9912632B1 (https=)
CA (1) CA2338164C (https=)
DE (1) DE69916279T2 (https=)
DK (1) DK1100343T3 (https=)
ES (1) ES2217782T3 (https=)
FR (1) FR2781647B1 (https=)
HU (1) HUP0103825A3 (https=)
PL (1) PL193262B1 (https=)
PT (1) PT1100343E (https=)
RO (1) RO121075B1 (https=)
RU (1) RU2222959C2 (https=)
SI (1) SI20507A (https=)
WO (1) WO2000007456A1 (https=)

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
JP5114560B2 (ja) 2007-07-02 2013-01-09 ビューラー バルト アクチエンゲゼルシャフト 個別の食料製品を焙煎しかつ表面低温殺菌するための方法
RU2437587C2 (ru) 2007-07-02 2011-12-27 Бюлер Барт Аг Способ поверхностной тепловой инактивации штучных пищевых продуктов со средним или низким содержанием воды
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
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DE69304676T2 (de) * 1993-03-18 1997-01-23 Societe Des Produits Nestle S.A., Vevey Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür
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IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
ES2158041T3 (es) * 1995-10-16 2001-09-01 Nestle Sa Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion.
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
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Also Published As

Publication number Publication date
BR9912632A (pt) 2001-04-24
DE69916279D1 (de) 2004-05-13
CA2338164A1 (fr) 2000-02-17
US20030198729A1 (en) 2003-10-23
HUP0103825A3 (en) 2003-03-28
ATE263494T1 (de) 2004-04-15
JP2002522037A (ja) 2002-07-23
BR9912632B1 (pt) 2013-09-10
FR2781647B1 (fr) 2000-10-13
AR019979A1 (es) 2002-03-27
PL193262B1 (pl) 2007-01-31
JP4338897B2 (ja) 2009-10-07
WO2000007456A1 (fr) 2000-02-17
EP1100343B1 (fr) 2004-04-07
DE69916279T2 (de) 2005-04-28
RU2222959C2 (ru) 2004-02-10
SI20507A (sl) 2001-10-31
EP1100343A1 (fr) 2001-05-23
AU5046499A (en) 2000-02-28
PL345743A1 (en) 2002-01-02
ES2217782T3 (es) 2004-11-01
CA2338164C (fr) 2009-04-14
FR2781647A1 (fr) 2000-02-04
DK1100343T3 (da) 2004-08-09
RO121075B1 (ro) 2006-12-29
HUP0103825A2 (hu) 2002-02-28

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