PE20121504A1 - Variantes de glucoamilasa - Google Patents
Variantes de glucoamilasaInfo
- Publication number
- PE20121504A1 PE20121504A1 PE2012000228A PE2012000228A PE20121504A1 PE 20121504 A1 PE20121504 A1 PE 20121504A1 PE 2012000228 A PE2012000228 A PE 2012000228A PE 2012000228 A PE2012000228 A PE 2012000228A PE 20121504 A1 PE20121504 A1 PE 20121504A1
- Authority
- PE
- Peru
- Prior art keywords
- seq
- sequence
- amino acids
- variant
- loop
- Prior art date
Links
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 title abstract 3
- 102100022624 Glucoamylase Human genes 0.000 title abstract 3
- 150000001413 amino acids Chemical group 0.000 abstract 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000007859 condensation product Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 102000040430 polynucleotide Human genes 0.000 abstract 1
- 108091033319 polynucleotide Proteins 0.000 abstract 1
- 239000002157 polynucleotide Substances 0.000 abstract 1
- 238000006467 substitution reaction Methods 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Emergency Medicine (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23514009P | 2009-08-19 | 2009-08-19 | |
| US36089110P | 2010-07-01 | 2010-07-01 | |
| DKPA201070337 | 2010-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20121504A1 true PE20121504A1 (es) | 2012-11-05 |
Family
ID=42797171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2012000228A PE20121504A1 (es) | 2009-08-19 | 2010-08-18 | Variantes de glucoamilasa |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US8809023B2 (enExample) |
| EP (1) | EP2467474A1 (enExample) |
| JP (1) | JP5827227B2 (enExample) |
| CN (4) | CN102575239B (enExample) |
| AR (1) | AR077942A1 (enExample) |
| AU (1) | AU2010284963C1 (enExample) |
| BR (1) | BR112012003787A2 (enExample) |
| CA (1) | CA2770607C (enExample) |
| EA (1) | EA023194B1 (enExample) |
| MX (1) | MX2012002032A (enExample) |
| PE (1) | PE20121504A1 (enExample) |
| WO (2) | WO2011020852A1 (enExample) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA023194B1 (ru) * | 2009-08-19 | 2016-05-31 | Даниско А/С | Варианты глюкоамилазы |
| CN103502420B (zh) * | 2011-04-15 | 2020-02-04 | 诺维信公司 | 生产啤酒麦汁的方法 |
| US9677058B2 (en) * | 2011-12-22 | 2017-06-13 | Dupont Nutrition Biosciences Aps | Polypeptides having glucoamylase activity and method of producing the same |
| WO2013148663A1 (en) | 2012-03-28 | 2013-10-03 | Danisco Us Inc. | Low temperature method for making high glucose syrup |
| BR112015003124B1 (pt) * | 2012-08-14 | 2020-12-29 | Danisco Us Inc. | variantes de glicoamilase de trichoderma reesei, composição enzimática e método de processamento de amido |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| BR112015008408A2 (pt) * | 2012-10-17 | 2017-08-08 | Novozymes As | método de produção de um mosto cervejeiro |
| CN105916981A (zh) * | 2013-07-29 | 2016-08-31 | 丹尼斯科美国公司 | 变体酶 |
| BR112016018075B1 (pt) | 2014-02-07 | 2022-01-18 | Novozymes A/S | Composição compreendendo uma alfa-amilase, uma pululanase e uma enzima glicoamilase e método de fabricação de xarope de glicose a partir de amido liquefeito |
| US9982284B2 (en) | 2014-02-27 | 2018-05-29 | E I Du Pont De Nemours And Company | Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes |
| WO2016087445A1 (en) | 2014-12-01 | 2016-06-09 | Novozymes A/S | Improved production of glucose syrups |
| WO2016100871A1 (en) * | 2014-12-19 | 2016-06-23 | Danisco Us Inc | Glucoamylase blends |
| WO2016127083A1 (en) | 2015-02-06 | 2016-08-11 | Cargill, Incorporated | Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production |
| CN107429220A (zh) | 2015-03-27 | 2017-12-01 | 嘉吉公司 | 经葡糖淀粉酶修饰的酵母菌株和用于产生生物产物的方法 |
| CN108431229A (zh) | 2015-12-17 | 2018-08-21 | 嘉吉公司 | 糖转运蛋白修饰的酵母菌株和用于生物制品生产的方法 |
| US10227578B2 (en) | 2016-08-05 | 2019-03-12 | Fornia Biosolutions, Inc. | 2G16 glucoamylase compositions and methods |
| US10053678B2 (en) | 2016-08-05 | 2018-08-21 | Fornia Biosolutions, Inc. | G16 glucoamylase compositions and methods |
| US9598680B1 (en) * | 2016-08-05 | 2017-03-21 | Fornia Biosolutions, Inc. | G16 glucoamylase compositions and methods |
| US9670472B1 (en) | 2016-08-05 | 2017-06-06 | Fornia Biosolutions, Inc | 2G16 glucoamylase compositions and methods |
| BR112019002238A2 (pt) | 2016-08-05 | 2019-05-14 | Cargill, Incorporated | polipeptídeo e célula manipulados, e, método de fermentação. |
| WO2018093285A1 (en) | 2016-11-18 | 2018-05-24 | Baltika Breweries - Part Of The Carlsberg Group | Method of producing a grain malt and the malt product obtained in this way |
| CA3091450A1 (en) | 2018-02-28 | 2019-09-06 | Cargill, Incorporated | Glucoamylase engineered yeast and fermentation methods |
| EP3762504A1 (en) * | 2018-03-09 | 2021-01-13 | Danisco US Inc. | Glucoamylases and methods of use thereof |
| MX2021004616A (es) * | 2018-10-22 | 2021-09-08 | Dupont Nutrition Biosci Aps | Enzimas para maceración de infusión en la elaboración con adjuntos. |
| US11535836B2 (en) | 2018-12-21 | 2022-12-27 | Fornia Biosolutions, Inc. | Variant G6P G7P glucoamylase compositions and methods |
| WO2021236715A1 (en) * | 2020-05-21 | 2021-11-25 | Dupont Nutrition Biosciences Aps | Unihibited amylases for brewing with high tannin materials |
| CN114457058B (zh) * | 2021-10-19 | 2024-05-14 | 安徽农业大学 | 一种饲用α淀粉酶的突变改良方法及应用 |
| EP4525615A2 (en) | 2022-05-14 | 2025-03-26 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
| WO2024137350A2 (en) | 2022-12-19 | 2024-06-27 | Danisco Us Inc. | Recombinant fungal strains and methods thereof for producing consistent proteins |
| PL447340A1 (pl) * | 2023-12-28 | 2025-06-30 | Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie | Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno |
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| JPH0630586B2 (ja) | 1984-12-15 | 1994-04-27 | サントリー株式会社 | グルコアミラ−ゼ遺伝子 |
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| CN1981037B (zh) | 2004-05-27 | 2011-08-31 | 金克克国际有限公司 | 白曲霉酸稳定性α淀粉酶的异源表达和在颗粒淀粉水解中的应用 |
| GB0423139D0 (en) | 2004-10-18 | 2004-11-17 | Danisco | Enzymes |
| CA2589725C (en) | 2004-11-30 | 2014-11-25 | Genencor International, Inc. | Trichoderma reesei glucoamylase and homologs thereof |
| BRPI0519766A2 (pt) | 2004-12-30 | 2009-03-10 | Genencor Int | proteases Ácidas féngicas |
| US20080280328A1 (en) * | 2005-11-18 | 2008-11-13 | Novozymes A/S | Glucoamylase Variants |
| US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| JP5568307B2 (ja) | 2006-10-10 | 2014-08-06 | ダニスコ・ユーエス・インク、ジェネンコー・ディビジョン | 修飾された性質を有するグルコアミラーゼ変異体 |
| WO2009048487A1 (en) | 2007-10-09 | 2009-04-16 | Danisco Us, Inc., Genencor Division | Glucoamylase variants |
| ES2531167T5 (es) * | 2006-12-21 | 2018-05-21 | Basf Enzymes Llc | Amilasas y glucoamilasas, ácidos nucleicos que las codifican y métodos para formarlas y utilizarlas |
| PL2222842T3 (pl) | 2007-11-20 | 2015-03-31 | Danisco Us Inc | Warianty glukoamylazy o zmienionych właściwościach |
| EA023194B1 (ru) * | 2009-08-19 | 2016-05-31 | Даниско А/С | Варианты глюкоамилазы |
| CN102712915B (zh) | 2009-08-19 | 2014-12-10 | 丹尼斯科美国公司 | 具有改良比活和/或热稳定性的葡糖淀粉酶的组合变体 |
-
2010
- 2010-08-18 EA EA201270286A patent/EA023194B1/ru not_active IP Right Cessation
- 2010-08-18 MX MX2012002032A patent/MX2012002032A/es active IP Right Grant
- 2010-08-18 CN CN201080042420.6A patent/CN102575239B/zh not_active Expired - Fee Related
- 2010-08-18 US US13/390,769 patent/US8809023B2/en not_active Expired - Fee Related
- 2010-08-18 CA CA2770607A patent/CA2770607C/en not_active Expired - Fee Related
- 2010-08-18 PE PE2012000228A patent/PE20121504A1/es not_active Application Discontinuation
- 2010-08-18 CN CN201710445803.1A patent/CN107299123A/zh active Pending
- 2010-08-18 EP EP10744699A patent/EP2467474A1/en not_active Withdrawn
- 2010-08-18 BR BR112012003787A patent/BR112012003787A2/pt not_active IP Right Cessation
- 2010-08-18 AR ARP100103027A patent/AR077942A1/es unknown
- 2010-08-18 AU AU2010284963A patent/AU2010284963C1/en not_active Ceased
- 2010-08-18 WO PCT/EP2010/062035 patent/WO2011020852A1/en not_active Ceased
- 2010-08-18 JP JP2012525164A patent/JP5827227B2/ja not_active Expired - Fee Related
-
2011
- 2011-06-30 WO PCT/EP2011/061082 patent/WO2012001139A1/en not_active Ceased
- 2011-06-30 US US13/806,398 patent/US9469848B2/en not_active Expired - Fee Related
- 2011-06-30 CN CN201811034644.7A patent/CN109295032A/zh active Pending
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Also Published As
| Publication number | Publication date |
|---|---|
| CN102575239B (zh) | 2017-06-16 |
| AR077942A1 (es) | 2011-10-05 |
| AU2010284963C1 (en) | 2014-11-27 |
| EP2467474A1 (en) | 2012-06-27 |
| CN109295032A (zh) | 2019-02-01 |
| US20130309726A9 (en) | 2013-11-21 |
| CA2770607C (en) | 2019-02-26 |
| EA201270286A1 (ru) | 2013-02-28 |
| BR112012003787A2 (pt) | 2017-07-04 |
| US8809023B2 (en) | 2014-08-19 |
| WO2011020852A1 (en) | 2011-02-24 |
| WO2012001139A9 (en) | 2012-02-23 |
| CN102575239A (zh) | 2012-07-11 |
| AU2010284963B2 (en) | 2014-03-20 |
| CA2770607A1 (en) | 2011-02-24 |
| US20130102035A1 (en) | 2013-04-25 |
| EA023194B1 (ru) | 2016-05-31 |
| MX2012002032A (es) | 2012-03-26 |
| US20120149070A1 (en) | 2012-06-14 |
| CN103119157A (zh) | 2013-05-22 |
| JP5827227B2 (ja) | 2015-12-02 |
| CN103119157B (zh) | 2018-10-09 |
| WO2012001139A1 (en) | 2012-01-05 |
| AU2010284963A1 (en) | 2012-03-08 |
| US9469848B2 (en) | 2016-10-18 |
| JP2013502211A (ja) | 2013-01-24 |
| CN107299123A (zh) | 2017-10-27 |
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