AR077942A1 - Variantes de glucoamilasa - Google Patents

Variantes de glucoamilasa

Info

Publication number
AR077942A1
AR077942A1 ARP100103027A ARP100103027A AR077942A1 AR 077942 A1 AR077942 A1 AR 077942A1 AR P100103027 A ARP100103027 A AR P100103027A AR P100103027 A ARP100103027 A AR P100103027A AR 077942 A1 AR077942 A1 AR 077942A1
Authority
AR
Argentina
Prior art keywords
glucoamylase
progenitor
amino acid
seq
residues
Prior art date
Application number
ARP100103027A
Other languages
English (en)
Spanish (es)
Inventor
Wolfgang Aehle
Peter Edvard Degn
Richard R Bott
Casper Willem Vroemen
Martijn Silvan Scheffers
Original Assignee
Danisco
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco, Danisco Us Inc filed Critical Danisco
Publication of AR077942A1 publication Critical patent/AR077942A1/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/52Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ARP100103027A 2009-08-19 2010-08-18 Variantes de glucoamilasa AR077942A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US23514009P 2009-08-19 2009-08-19
US36089110P 2010-07-01 2010-07-01
DKPA201070337 2010-07-15

Publications (1)

Publication Number Publication Date
AR077942A1 true AR077942A1 (es) 2011-10-05

Family

ID=42797171

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100103027A AR077942A1 (es) 2009-08-19 2010-08-18 Variantes de glucoamilasa

Country Status (12)

Country Link
US (2) US8809023B2 (enExample)
EP (1) EP2467474A1 (enExample)
JP (1) JP5827227B2 (enExample)
CN (4) CN107299123A (enExample)
AR (1) AR077942A1 (enExample)
AU (1) AU2010284963C1 (enExample)
BR (1) BR112012003787A2 (enExample)
CA (1) CA2770607C (enExample)
EA (1) EA023194B1 (enExample)
MX (1) MX2012002032A (enExample)
PE (1) PE20121504A1 (enExample)
WO (2) WO2011020852A1 (enExample)

Families Citing this family (30)

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CN107299123A (zh) * 2009-08-19 2017-10-27 杜邦营养生物科学有限公司 葡糖淀粉酶的变体
RU2600885C2 (ru) * 2011-04-15 2016-10-27 Новозимс А/С Способ получения пивного сусла
DK2794641T3 (en) * 2011-12-22 2017-03-13 Dupont Nutrition Biosci Aps POLYPEPTIDES WITH GLUCOAMYLASE ACTIVITY AND PROCEDURES FOR PREPARING IT
US20150152458A1 (en) 2012-03-28 2015-06-04 Danisco Us Inc. Low temperature method for making high glucose syrup
EP2884853B1 (en) * 2012-08-14 2017-08-02 Danisco US Inc. Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof
MX2015002099A (es) * 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
BR112015008408A2 (pt) * 2012-10-17 2017-08-08 Novozymes As método de produção de um mosto cervejeiro
EP3027741B1 (en) * 2013-07-29 2019-10-23 Danisco US Inc. Gh61 enzyme variants
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US9988657B2 (en) 2014-02-27 2018-06-05 E I Du Pont De Nemours And Company Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes
US20170321237A1 (en) 2014-12-01 2017-11-09 Novozymes A/S Improved Production of Glucose Syrups
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WO2016160584A1 (en) 2015-03-27 2016-10-06 Cargill, Incorporated Glucoamylase-modified yeast strains and methods for bioproduct production
CN108431229A (zh) 2015-12-17 2018-08-21 嘉吉公司 糖转运蛋白修饰的酵母菌株和用于生物制品生产的方法
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US11421212B2 (en) 2016-08-05 2022-08-23 Cargill, Incorporated Engineered yeast strains with signal sequence-modified glucoamylase polypeptides and enhanced ethanol production
US9670472B1 (en) 2016-08-05 2017-06-06 Fornia Biosolutions, Inc 2G16 glucoamylase compositions and methods
US10227578B2 (en) 2016-08-05 2019-03-12 Fornia Biosolutions, Inc. 2G16 glucoamylase compositions and methods
US9598680B1 (en) * 2016-08-05 2017-03-21 Fornia Biosolutions, Inc. G16 glucoamylase compositions and methods
RU2733294C1 (ru) 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
CN111971379B (zh) * 2018-02-28 2025-03-25 嘉吉公司 葡糖淀粉酶工程化酵母和发酵方法
BR112020018294A2 (pt) * 2018-03-09 2020-12-29 Danisco Us Inc. Glucoamilases e métodos de uso dos mesmos
WO2020086430A2 (en) * 2018-10-22 2020-04-30 Dupont Nutrition Biosciences Aps Enzymes for infusion mashing in adjunct brewing technical field
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CN115803421B (zh) * 2020-05-21 2025-07-15 国际营养与健康丹麦有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
CN114457058B (zh) * 2021-10-19 2024-05-14 安徽农业大学 一种饲用α淀粉酶的突变改良方法及应用
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Also Published As

Publication number Publication date
CA2770607C (en) 2019-02-26
WO2012001139A1 (en) 2012-01-05
WO2012001139A9 (en) 2012-02-23
JP2013502211A (ja) 2013-01-24
EA023194B1 (ru) 2016-05-31
CN102575239B (zh) 2017-06-16
JP5827227B2 (ja) 2015-12-02
US9469848B2 (en) 2016-10-18
US20130309726A9 (en) 2013-11-21
US20120149070A1 (en) 2012-06-14
AU2010284963A1 (en) 2012-03-08
EP2467474A1 (en) 2012-06-27
MX2012002032A (es) 2012-03-26
US8809023B2 (en) 2014-08-19
US20130102035A1 (en) 2013-04-25
CN103119157A (zh) 2013-05-22
CN109295032A (zh) 2019-02-01
CN107299123A (zh) 2017-10-27
CN102575239A (zh) 2012-07-11
AU2010284963C1 (en) 2014-11-27
EA201270286A1 (ru) 2013-02-28
BR112012003787A2 (pt) 2017-07-04
WO2011020852A1 (en) 2011-02-24
CN103119157B (zh) 2018-10-09
CA2770607A1 (en) 2011-02-24
AU2010284963B2 (en) 2014-03-20
PE20121504A1 (es) 2012-11-05

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