PL447340A1 - Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno - Google Patents

Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno

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Publication number
PL447340A1
PL447340A1 PL447340A PL44734023A PL447340A1 PL 447340 A1 PL447340 A1 PL 447340A1 PL 447340 A PL447340 A PL 447340A PL 44734023 A PL44734023 A PL 44734023A PL 447340 A1 PL447340 A1 PL 447340A1
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PL
Poland
Prior art keywords
trichoderma reesei
enzymatic
aroma
change
application
Prior art date
Application number
PL447340A
Other languages
English (en)
Inventor
Marek Zdaniewicz
Aneta Pater
Paweł Satora
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL447340A priority Critical patent/PL447340A1/pl
Publication of PL447340A1 publication Critical patent/PL447340A1/pl

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2445—Beta-glucosidase (3.2.1.21)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Przedmiotem zgłoszenia jest zastosowanie preparatu enzymatycznego uzyskanego z wyselekcjonowanych szczepów Trichoderma reesei zawierającego enzym o aktywności celulolitycznej 1500 NCU/g w celu zmiany aromatu piwa chmielonego na zimno po zakończonym procesie jego fermentacji. Zastosowanie preparatu enzymatycznego uzyskanego z wyselekcjonowanych szczepów Trichoderma reesei zawierającego enzym o aktywności celulolitycznej 1500 NCU/g oraz enzym o aktywności β-glukozydazy uzyskany z wyselekcjonowanych szczepσw Aspergillus niger 1500 BGDU/g w celu zmiany aromatu piwa chmielonego na zimno po zakoρczonym procesie jego fermentacji.
PL447340A 2023-12-28 2023-12-28 Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno PL447340A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL447340A PL447340A1 (pl) 2023-12-28 2023-12-28 Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL447340A PL447340A1 (pl) 2023-12-28 2023-12-28 Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno

Publications (1)

Publication Number Publication Date
PL447340A1 true PL447340A1 (pl) 2025-06-30

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Family Applications (1)

Application Number Title Priority Date Filing Date
PL447340A PL447340A1 (pl) 2023-12-28 2023-12-28 Zastosowanie preparatu enzymatycznego z Trichoderma reesei oraz kombinacji preparatów enzymatycznych z Trichoderma reesei i Aspergillus niger do zmiany aromatu piwa chmielonego na zimno

Country Status (1)

Country Link
PL (1) PL447340A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090142447A1 (en) * 2006-06-15 2009-06-04 Novozymes A/S Mashing process
WO2012001139A1 (en) * 2010-07-01 2012-01-05 Danisco A/S Variants of glucoamylase
US20120058510A1 (en) * 2009-05-07 2012-03-08 Danisco A/S Enzyme complex from trichoderma reesei and p. funiculosum enzymes

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090142447A1 (en) * 2006-06-15 2009-06-04 Novozymes A/S Mashing process
US20120058510A1 (en) * 2009-05-07 2012-03-08 Danisco A/S Enzyme complex from trichoderma reesei and p. funiculosum enzymes
WO2012001139A1 (en) * 2010-07-01 2012-01-05 Danisco A/S Variants of glucoamylase

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MARTA WESOŁOWSKA-TROJANOWSKA, ZDZISŁAW TARGOŃSKI:: "January 2014, Engineering Sciences And Technologies 2(13)", CELULAZY – WŁAŚCIWOŚCI, OTRZYMYWANIE I ZASTOSOWANIE, *

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