PE20080239A1 - Metodo para producir una bebida clara, fermentada con levadura - Google Patents

Metodo para producir una bebida clara, fermentada con levadura

Info

Publication number
PE20080239A1
PE20080239A1 PE2007000605A PE2007000605A PE20080239A1 PE 20080239 A1 PE20080239 A1 PE 20080239A1 PE 2007000605 A PE2007000605 A PE 2007000605A PE 2007000605 A PE2007000605 A PE 2007000605A PE 20080239 A1 PE20080239 A1 PE 20080239A1
Authority
PE
Peru
Prior art keywords
beer
yeast
produce
fermented product
fermented
Prior art date
Application number
PE2007000605A
Other languages
English (en)
Inventor
Hendrikus Mulder
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38197874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20080239(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of PE20080239A1 publication Critical patent/PE20080239A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Clarifying wort (Läuterung)
    • C12C7/175—Clarifying wort (Läuterung) by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation

Abstract

QUE COMPRENDE: i) REMOJAR MALTA EN UN MATERIAL DE PARTIDA PARTICULADO, QUE CONTIENE ALMIDON Y OPCIONALMENTE MALTEADO CON AGUA; ii) CALENTAR EL MOSTO RESULTANTE; iii) HIDROLIZAR EL ALMIDON ENZIMATICAMENTE PARA DAR AZUCAR FERMENTABLES; iv) PRODUCIR DE MANERA CONTINUA UN MOSTO DE CERVEZA FERMENTABLE A PARTIR DEL MOSTO CALENTADO LLEVANDO A CABO LAS SIGUIENTES ETAPAS: a) ELIMINAR LA CEBADILLA DEL MOSTO CALENTADO PARA PRODUCIR UN EXTRACTO DE MOSTO; b) CONVERTIR EL EXTRACTO DE MOSTO EN MOSTO DE CERVEZA CALENTANDOLO HASTA UNA TEMPERATURA DE 60°C A 140°C DURANTE 5 A 120 MINUTOS; c) ELIMINAR LOS COMPUESTOS VOLATILES ORGANICOS DEL MOSTO DE CERVEZA CALIENTE REDUCIENDO LA PRESION Y/O SEPARANDOLOS CON UN GAS O VAPOR; Y, d) ELIMINAR POR CENTRIFUGACION EL SEDIMENTO DEL MOSTO DE CERVEZA; v) FERMENTAR DE MANERA CONTINUA EL MOSTO DE CERVEZA CON LEVADURA BIOLOGICAMENTE ACTIVA INMOVILIZADA MEDIANTE AUTOAGREGACION; vi) ELIMINAR POR SEDIMENTACION AL MENOS 80% EN PESO DE LA LEVADURA DEL PRODUCTO FERMENTADO; Y, vii) CLARIFICAR EL PRODUCTO FERMENTADO CON BAJO CONTENIDO EN LEVADURA, A AL MENOS 14 hl/h PARA PRODUCIR UNA BEBIDA CLARA, FERMENTADA CON LEVADURA AL: A) PROCESAR EL PRODUCTO FERMENTADO EN UNO O MAS SEPARADORES (CENTRIFUGAS Y DECANTADORES) PARA ELIMINAR EL MATERIAL SUSPENDIDO; Y, B) FILTRAR POR TORTA O POR MEMBRANA DE FLUJO CRUZADO EL PRODUCTO FERMENTADO PROCESADO. LAS ETAPAS (i) A (vi) SE DAN DURANTE AL MENOS 2 SEMANAS, DE PREFERENCIA 4 SEMANAS; Y SE ANADE GLUCANASA AL MOSTO O MOSTO DE CERVEZA
PE2007000605A 2006-05-19 2007-05-18 Metodo para producir una bebida clara, fermentada con levadura PE20080239A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06114264 2006-05-19
EP06114242 2006-05-19

Publications (1)

Publication Number Publication Date
PE20080239A1 true PE20080239A1 (es) 2008-04-04

Family

ID=38197874

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2007000605A PE20080239A1 (es) 2006-05-19 2007-05-18 Metodo para producir una bebida clara, fermentada con levadura
PE2007000608A PE20080242A1 (es) 2006-05-19 2007-05-18 Metodo continuo para producir un extracto de mosto

Family Applications After (1)

Application Number Title Priority Date Filing Date
PE2007000608A PE20080242A1 (es) 2006-05-19 2007-05-18 Metodo continuo para producir un extracto de mosto

Country Status (23)

Country Link
US (3) US8202707B2 (es)
EP (2) EP2027244B9 (es)
JP (2) JP5175273B2 (es)
KR (2) KR20090028545A (es)
AP (1) AP2484A (es)
AR (2) AR061037A1 (es)
AT (1) ATE557081T1 (es)
AU (1) AU2007252318B2 (es)
BR (1) BRPI0713125A2 (es)
CA (2) CA2653804C (es)
CL (1) CL2007001439A1 (es)
CO (1) CO6140068A2 (es)
DK (2) DK2018414T3 (es)
EA (2) EA012641B1 (es)
ES (2) ES2385260T5 (es)
MX (2) MX2008014721A (es)
MY (1) MY146780A (es)
NZ (1) NZ572879A (es)
PE (2) PE20080239A1 (es)
PL (2) PL2018414T3 (es)
PT (1) PT2027244E (es)
WO (2) WO2007136254A1 (es)
ZA (1) ZA200809836B (es)

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CN101878293B (zh) * 2007-12-14 2014-09-17 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
EP2141222A1 (en) * 2008-06-30 2010-01-06 InBev S.A. An improved method of brewing beer
JP4813579B2 (ja) * 2009-04-20 2011-11-09 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
DE102011081648A1 (de) * 2011-08-26 2013-02-28 Krones Ag Bierbrauverfahren
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
BE1020741A3 (fr) * 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
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CA3111765A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour
US20220186162A1 (en) 2019-04-15 2022-06-16 Coors Brewing Company Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
KR102266582B1 (ko) * 2019-04-22 2021-06-17 서울과학기술대학교 산학협력단 자색옥수수를 이용한 발포성 알코올 음료의 제조방법
CN111304261B (zh) * 2020-04-09 2023-08-08 吉林中粮生化有限公司 发酵产乙醇的方法
CN111500648B (zh) * 2020-04-09 2022-08-19 中粮营养健康研究院有限公司 液化淀粉质原料的方法
DE102020128913A1 (de) * 2020-11-03 2022-05-05 ZIEMANN HOLVRIEKA GmbH Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung

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Also Published As

Publication number Publication date
US8637100B2 (en) 2014-01-28
PE20080242A1 (es) 2008-04-04
JP2009537169A (ja) 2009-10-29
AP2484A (en) 2012-10-02
CL2007001439A1 (es) 2008-03-07
EP2027244A1 (en) 2009-02-25
AR061037A1 (es) 2008-07-30
PL2027244T5 (pl) 2015-12-31
MX2008014718A (es) 2008-12-17
CA2653809A1 (en) 2007-11-29
PT2027244E (pt) 2012-07-31
EA012641B1 (ru) 2009-12-30
MX2008014721A (es) 2008-12-03
KR20090027655A (ko) 2009-03-17
US20090324775A1 (en) 2009-12-31
PL2027244T3 (pl) 2012-09-28
US20090208605A1 (en) 2009-08-20
CA2653804A1 (en) 2007-11-29
US8492123B2 (en) 2013-07-23
EP2018414A1 (en) 2009-01-28
CO6140068A2 (es) 2010-03-19
CA2653809C (en) 2014-07-22
KR101426062B1 (ko) 2014-08-01
EP2027244B1 (en) 2012-05-09
KR20090028545A (ko) 2009-03-18
JP2009537171A (ja) 2009-10-29
WO2007136254A8 (en) 2008-11-27
CA2653804C (en) 2014-07-22
DK2018414T3 (en) 2017-05-08
WO2007136252A1 (en) 2007-11-29
ES2385260T3 (es) 2012-07-20
US20120288899A1 (en) 2012-11-15
EA013344B1 (ru) 2010-04-30
ES2625844T3 (es) 2017-07-20
EA200870548A1 (ru) 2009-04-28
AU2007252318A1 (en) 2007-11-29
DK2027244T3 (da) 2012-08-13
JP5175273B2 (ja) 2013-04-03
AP2008004697A0 (en) 2008-12-31
EP2018414B1 (en) 2017-03-15
US8202707B2 (en) 2012-06-19
JP5290160B2 (ja) 2013-09-18
EP2027244B2 (en) 2015-07-15
EA200870550A1 (ru) 2009-06-30
EP2027244B9 (en) 2015-10-28
MY146780A (en) 2012-09-28
PL2018414T3 (pl) 2017-09-29
DK2027244T4 (en) 2015-10-12
NZ572879A (en) 2010-11-26
ZA200809836B (en) 2009-12-30
AR061040A1 (es) 2008-07-30
ATE557081T1 (de) 2012-05-15
BRPI0713125A2 (pt) 2012-04-10
ES2385260T5 (es) 2015-10-06
WO2007136254A1 (en) 2007-11-29
AU2007252318B2 (en) 2012-03-29

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