EA200870550A1 - Способ производства прозрачного напитка дрожжевой ферментации - Google Patents

Способ производства прозрачного напитка дрожжевой ферментации

Info

Publication number
EA200870550A1
EA200870550A1 EA200870550A EA200870550A EA200870550A1 EA 200870550 A1 EA200870550 A1 EA 200870550A1 EA 200870550 A EA200870550 A EA 200870550A EA 200870550 A EA200870550 A EA 200870550A EA 200870550 A1 EA200870550 A1 EA 200870550A1
Authority
EA
Eurasian Patent Office
Prior art keywords
yeast
wort
enzyme
reduced
fermentate
Prior art date
Application number
EA200870550A
Other languages
English (en)
Other versions
EA012641B1 (ru
Inventor
Хендрикус Мюлдер
Original Assignee
Хейнекен Сэпплай Чэйн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38197874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200870550(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Хейнекен Сэпплай Чэйн Б.В. filed Critical Хейнекен Сэпплай Чэйн Б.В.
Publication of EA200870550A1 publication Critical patent/EA200870550A1/ru
Publication of EA012641B1 publication Critical patent/EA012641B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Изобретение относится к способу производства светлого напитка дрожжевой ферментации, упомянутый способ включает в себя непрерывное получение сусла из затора. Более конкретно, данный способ включает в себя: а) затирание сыпучего содержащего крахмал исходного материала с водой и ферментативный гидролиз крахмала в ферментируемые сахара; b) непрерывное получение ферментируемого сусла из нагретого затора; с) внесение сусла в ферментер для ферментации сусла с помощью биологически активных дрожжей; d) удаление дрожжей из ферментата путем осаждения; и е) осветление ферментата с пониженным содержанием дрожжей с получением прозрачного напитка дрожжевой ферментации путем обработки ферментата с пониженным содержанием дрожжей в одном или более сепараторов для удаления суспендированного материала, упомянутые один или более сепараторов выбирали из группы, состоящей из центрифуги и декантаторной центрифуги; и фильтрации обработанного ферментата. Эффективность, с которой ферментат с пониженным содержанием дрожжей осветляется до прозрачного напитка, может поддерживаться в течение длительного периода времени (например, в течение нескольких недель), что особенно выгодно в случае непрерывного пивоваренного производства, в котором и производство сусла, и дрожжевая ферментация выполняются непрерывным образом.
EA200870550A 2006-05-19 2007-05-14 Способ производства прозрачного напитка дрожжевой ферментации EA012641B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06114264 2006-05-19
EP06114242 2006-05-19
PCT/NL2007/050215 WO2007136254A1 (en) 2006-05-19 2007-05-14 A method of producing a bright, yeast fermented beverage

Publications (2)

Publication Number Publication Date
EA200870550A1 true EA200870550A1 (ru) 2009-06-30
EA012641B1 EA012641B1 (ru) 2009-12-30

Family

ID=38197874

Family Applications (2)

Application Number Title Priority Date Filing Date
EA200870548A EA013344B1 (ru) 2006-05-19 2007-05-14 Непрерывный способ получения экстракта затора
EA200870550A EA012641B1 (ru) 2006-05-19 2007-05-14 Способ производства прозрачного напитка дрожжевой ферментации

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EA200870548A EA013344B1 (ru) 2006-05-19 2007-05-14 Непрерывный способ получения экстракта затора

Country Status (23)

Country Link
US (3) US8637100B2 (ru)
EP (2) EP2018414B1 (ru)
JP (2) JP5175273B2 (ru)
KR (2) KR101426062B1 (ru)
AP (1) AP2484A (ru)
AR (2) AR061037A1 (ru)
AT (1) ATE557081T1 (ru)
AU (1) AU2007252318B2 (ru)
BR (1) BRPI0713125A2 (ru)
CA (2) CA2653804C (ru)
CL (1) CL2007001439A1 (ru)
CO (1) CO6140068A2 (ru)
DK (2) DK2018414T3 (ru)
EA (2) EA013344B1 (ru)
ES (2) ES2385260T5 (ru)
MX (2) MX2008014718A (ru)
MY (1) MY146780A (ru)
NZ (1) NZ572879A (ru)
PE (2) PE20080242A1 (ru)
PL (2) PL2027244T5 (ru)
PT (1) PT2027244E (ru)
WO (2) WO2007136252A1 (ru)
ZA (1) ZA200809836B (ru)

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CN101878293B (zh) * 2007-12-14 2014-09-17 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
CN101878292A (zh) * 2007-12-14 2010-11-03 三得利控股株式会社 高麦芽酚及高呋喃酮含量的啤酒风味饮料
EP2141222A1 (en) * 2008-06-30 2010-01-06 InBev S.A. An improved method of brewing beer
JP4813579B2 (ja) * 2009-04-20 2011-11-09 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
DE102011081648A1 (de) * 2011-08-26 2013-02-28 Krones Ag Bierbrauverfahren
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
CN110099994B (zh) * 2016-10-03 2023-06-13 水热公司 用于生成麦芽汁的系统和方法
CN112689667A (zh) * 2018-09-10 2021-04-20 喜力供应链有限公司 具有改善的风味的无酒精的发酵啤酒
AU2020258360B2 (en) 2019-04-15 2022-11-10 Porifera Inc. Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
KR102266582B1 (ko) * 2019-04-22 2021-06-17 서울과학기술대학교 산학협력단 자색옥수수를 이용한 발포성 알코올 음료의 제조방법
CN111500648B (zh) * 2020-04-09 2022-08-19 中粮营养健康研究院有限公司 液化淀粉质原料的方法
CN111304261B (zh) * 2020-04-09 2023-08-08 吉林中粮生化有限公司 发酵产乙醇的方法
DE102020128913A1 (de) * 2020-11-03 2022-05-05 ZIEMANN HOLVRIEKA GmbH Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung

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Also Published As

Publication number Publication date
WO2007136252A1 (en) 2007-11-29
CA2653809C (en) 2014-07-22
DK2018414T3 (en) 2017-05-08
PT2027244E (pt) 2012-07-31
CA2653809A1 (en) 2007-11-29
BRPI0713125A2 (pt) 2012-04-10
ATE557081T1 (de) 2012-05-15
EP2027244A1 (en) 2009-02-25
AU2007252318B2 (en) 2012-03-29
ES2385260T5 (es) 2015-10-06
KR20090027655A (ko) 2009-03-17
EP2027244B2 (en) 2015-07-15
EP2027244B9 (en) 2015-10-28
AU2007252318A1 (en) 2007-11-29
EP2027244B1 (en) 2012-05-09
MX2008014718A (es) 2008-12-17
CO6140068A2 (es) 2010-03-19
PE20080242A1 (es) 2008-04-04
CA2653804C (en) 2014-07-22
EA200870548A1 (ru) 2009-04-28
WO2007136254A1 (en) 2007-11-29
KR101426062B1 (ko) 2014-08-01
US8492123B2 (en) 2013-07-23
AR061040A1 (es) 2008-07-30
EA012641B1 (ru) 2009-12-30
MY146780A (en) 2012-09-28
ES2385260T3 (es) 2012-07-20
NZ572879A (en) 2010-11-26
AR061037A1 (es) 2008-07-30
US20090324775A1 (en) 2009-12-31
JP2009537169A (ja) 2009-10-29
DK2027244T4 (en) 2015-10-12
US8202707B2 (en) 2012-06-19
PL2027244T3 (pl) 2012-09-28
US20090208605A1 (en) 2009-08-20
KR20090028545A (ko) 2009-03-18
WO2007136254A8 (en) 2008-11-27
CA2653804A1 (en) 2007-11-29
PL2018414T3 (pl) 2017-09-29
EA013344B1 (ru) 2010-04-30
US8637100B2 (en) 2014-01-28
ZA200809836B (en) 2009-12-30
AP2008004697A0 (en) 2008-12-31
JP2009537171A (ja) 2009-10-29
US20120288899A1 (en) 2012-11-15
MX2008014721A (es) 2008-12-03
AP2484A (en) 2012-10-02
DK2027244T3 (da) 2012-08-13
JP5175273B2 (ja) 2013-04-03
CL2007001439A1 (es) 2008-03-07
JP5290160B2 (ja) 2013-09-18
ES2625844T3 (es) 2017-07-20
EP2018414B1 (en) 2017-03-15
PE20080239A1 (es) 2008-04-04
EP2018414A1 (en) 2009-01-28
PL2027244T5 (pl) 2015-12-31

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