CO6140068A2 - Metodo para producir una bebida clara fermentada con levadura - Google Patents
Metodo para producir una bebida clara fermentada con levaduraInfo
- Publication number
- CO6140068A2 CO6140068A2 CO08123127A CO08123127A CO6140068A2 CO 6140068 A2 CO6140068 A2 CO 6140068A2 CO 08123127 A CO08123127 A CO 08123127A CO 08123127 A CO08123127 A CO 08123127A CO 6140068 A2 CO6140068 A2 CO 6140068A2
- Authority
- CO
- Colombia
- Prior art keywords
- fermented
- yeast
- macerate
- fermenter
- extract
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000007802 hot water maceration Methods 0.000 abstract 2
- 238000004062 sedimentation Methods 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
- 239000003039 volatile agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/061—Separation by centrifugation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Alcoholic Beverages (AREA)
Abstract
1.- Un método para producir una bebida brillante, fermentada con levadura, dicho método comprende: a. maceración con agua de materia prima particulada que contiene almidón y opcionalmente malteada, calentamiento del macerado resultante e hidrólisis enzimática del almidón hacia azúcares fermentables. b. producción continua de un mosto derivado del macerado caliente mediante la realización de los siguientes pasos de una manera continua: ° remoción a partir del macerado caliente del grano consumido, para producir un extracto del macerado;° transformación del extracto del macerado en mosto mediante el calentamiento del mencionado extracto del macerado a una temperatura de 60-140°C por 5-120 minutos; ° remoción de los volátiles orgánicos a partir del mosto caliente mediante la reducción de la presión y/o desplazándolos con un gas o con vapor;° remoción a partir del mosto del precipitado insoluble mediante centrifugación en una centrífuga que funciona con una fuerza centrífuga de un factor de capacidad teórica (S) de al menos 1.000 m2 a una velocidad de flujo de 1 m3/hr; y c. conducción del mosto hacia el interior de un fermentador para fermentar el mosto con la ayuda de levadura biológicamente activa; d. transferencia del fermentado desde el fermentador hacia un sedimentador para remover la levadura desde el fermentado mediante sedimentación; y e. clarificación del fermentado de levaduras de fermentación baja (de fondo) para producir una bebida brillante, fermentada con levadura, mediante: ° procesamiento del fermentado de levaduras de fermentación baja (de fondo) en uno o más separadores, previamente a la filtración, para remover el material en suspensión, los mencionados uno o más separadores se seleccionan de un grupo constituido por centrifugas y centrífugas de decantación, dicho procesamiento se realiza con un factor de capacidad teórica (valor SIGMA) de al menos 1.000 m2 a una velocidad de flujo de 1 m3/hr; y° filtración del fermentado procesado;en donde al menos una parte de la levadura que se remueve desde el fermentado mediante sedimentación se recircula hacia el fermentador.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06114264 | 2006-05-19 | ||
| EP06114242 | 2006-05-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO6140068A2 true CO6140068A2 (es) | 2010-03-19 |
Family
ID=38197874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO08123127A CO6140068A2 (es) | 2006-05-19 | 2008-11-19 | Metodo para producir una bebida clara fermentada con levadura |
Country Status (23)
| Country | Link |
|---|---|
| US (3) | US8637100B2 (es) |
| EP (2) | EP2018414B1 (es) |
| JP (2) | JP5175273B2 (es) |
| KR (2) | KR101426062B1 (es) |
| AP (1) | AP2484A (es) |
| AR (2) | AR061037A1 (es) |
| AT (1) | ATE557081T1 (es) |
| AU (1) | AU2007252318B2 (es) |
| BR (1) | BRPI0713125A2 (es) |
| CA (2) | CA2653804C (es) |
| CL (1) | CL2007001439A1 (es) |
| CO (1) | CO6140068A2 (es) |
| DK (2) | DK2018414T3 (es) |
| EA (2) | EA013344B1 (es) |
| ES (2) | ES2385260T5 (es) |
| MX (2) | MX2008014718A (es) |
| MY (1) | MY146780A (es) |
| NZ (1) | NZ572879A (es) |
| PE (2) | PE20080242A1 (es) |
| PL (2) | PL2027244T5 (es) |
| PT (1) | PT2027244E (es) |
| WO (2) | WO2007136252A1 (es) |
| ZA (1) | ZA200809836B (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878293B (zh) * | 2007-12-14 | 2014-09-17 | 三得利控股株式会社 | 香味赋予剂及含有其的啤酒风味饮料 |
| CN101878292A (zh) * | 2007-12-14 | 2010-11-03 | 三得利控股株式会社 | 高麦芽酚及高呋喃酮含量的啤酒风味饮料 |
| EP2141222A1 (en) * | 2008-06-30 | 2010-01-06 | InBev S.A. | An improved method of brewing beer |
| JP4813579B2 (ja) * | 2009-04-20 | 2011-11-09 | 麒麟麦酒株式会社 | ビール風味アルコール飲料の製造方法 |
| JP5727695B2 (ja) * | 2009-08-31 | 2015-06-03 | アサヒビール株式会社 | 発泡性飲料の製造方法 |
| DE102011081648A1 (de) * | 2011-08-26 | 2013-02-28 | Krones Ag | Bierbrauverfahren |
| JP2013053083A (ja) * | 2011-09-01 | 2013-03-21 | Kohjin Life Sciences Co Ltd | 酵母タンパクの製法 |
| BE1020741A3 (fr) | 2012-06-04 | 2014-04-01 | Meura S A | Procede de brassage continu ou semi-continu. |
| CN110099994B (zh) * | 2016-10-03 | 2023-06-13 | 水热公司 | 用于生成麦芽汁的系统和方法 |
| CN112689667A (zh) * | 2018-09-10 | 2021-04-20 | 喜力供应链有限公司 | 具有改善的风味的无酒精的发酵啤酒 |
| AU2020258360B2 (en) | 2019-04-15 | 2022-11-10 | Porifera Inc. | Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages |
| KR102266582B1 (ko) * | 2019-04-22 | 2021-06-17 | 서울과학기술대학교 산학협력단 | 자색옥수수를 이용한 발포성 알코올 음료의 제조방법 |
| CN111500648B (zh) * | 2020-04-09 | 2022-08-19 | 中粮营养健康研究院有限公司 | 液化淀粉质原料的方法 |
| CN111304261B (zh) * | 2020-04-09 | 2023-08-08 | 吉林中粮生化有限公司 | 发酵产乙醇的方法 |
| DE102020128913A1 (de) * | 2020-11-03 | 2022-05-05 | ZIEMANN HOLVRIEKA GmbH | Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3234026A (en) * | 1956-08-17 | 1966-02-08 | Coutts Morton William | Process for the manufacture of beer, ale and the like |
| GB940348A (en) * | 1961-02-09 | 1963-10-30 | Apv Co Ltd | Improvements in the production of brewers' wort and apparatus therefor |
| US3361570A (en) * | 1963-12-13 | 1968-01-02 | Phillips Petroleum Co | Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing |
| CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
| US3407069A (en) * | 1965-01-27 | 1968-10-22 | Allied Breweries Uk Ltd | Continuous stream brewing process employing permeable yeast plug |
| GB1083485A (en) * | 1965-04-07 | 1967-09-13 | Pfizer & Co C | Production of brewers wort |
| GB1243368A (en) * | 1968-10-17 | 1971-08-18 | Alan Aldred Pool | Improvements in the preparation of wort |
| DE1814377A1 (de) * | 1968-12-12 | 1970-06-18 | Hans Sedlmayr | Anlage zur kontinuierlichen Gewinnung von Wuerze fuer die Bierherstellung und Betriebsverfahren fuer diese Anlage |
| US3772036A (en) * | 1971-08-05 | 1973-11-13 | Pullman Inc | Lautering process |
| DE2153151A1 (de) * | 1971-10-26 | 1973-05-03 | Roehm Gmbh | Verfahren zur herstellung von hefevergaerbaren staerkeprodukten |
| CH646844A5 (de) * | 1982-01-04 | 1984-12-28 | Feldschloesschen Brauerei | Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma. |
| SU1283250A1 (ru) * | 1984-07-20 | 1987-01-15 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ непрерывного сбраживани пивного сусла в батарее ферментеров |
| JPS6328381A (ja) * | 1986-07-21 | 1988-02-06 | Suntory Ltd | 穀皮を除去した麦芽を用いた麦汁の製造方法 |
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| JP3278177B2 (ja) * | 1991-09-25 | 2002-04-30 | 麒麟麦酒株式会社 | 酒類の製造方法 |
| DE4244494C1 (de) | 1992-12-30 | 1994-09-15 | Baumann Verwertungs Gmbh | Haltevorrichtung zum Halten eines Schalelements |
| AU697766B2 (en) * | 1992-12-31 | 1998-10-15 | Metallgesellschaft Aktiengesellschaft | Process of producing beer |
| DE4244595C1 (de) * | 1992-12-31 | 1994-03-17 | Metallgesellschaft Ag | Verfahren zur Herstellung von Bier |
| JPH07203941A (ja) * | 1994-01-18 | 1995-08-08 | Schafft Helmut | ビールを清澄し安定させる方法及び配合剤 |
| SK282413B6 (sk) * | 1994-03-25 | 2002-01-07 | Heineken Technical Services B. V. | Spôsob kontinuálneho varenia mladiny |
| JP3183616B2 (ja) * | 1995-07-21 | 2001-07-09 | 麒麟麦酒株式会社 | ビール濾過方法 |
| JPH10165163A (ja) * | 1996-12-13 | 1998-06-23 | Sapporo Breweries Ltd | 香味の調整を可能にした発泡酒の製造法 |
| JPH10225287A (ja) * | 1996-12-13 | 1998-08-25 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH1156336A (ja) * | 1997-08-21 | 1999-03-02 | Tomoe Sugano | 麦酒および麦芽使用発泡酒の醸造法 |
| SK288157B6 (sk) * | 2001-06-20 | 2014-01-08 | Anheuser-Busch Inbev S.A. | Spôsob výroby alkoholických nápojov |
| MXPA05009566A (es) * | 2003-03-06 | 2005-12-14 | Diversa Corp | Amilasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas. |
| JP3951028B2 (ja) * | 2003-11-20 | 2007-08-01 | 独立行政法人酒類総合研究所 | 発酵槽及びそれを用いるビールの連続式製造法 |
| JP2005168441A (ja) * | 2003-12-12 | 2005-06-30 | Orion Breweries Ltd | 発酵アルコール飲料 |
| DE102005020639B4 (de) * | 2004-09-16 | 2010-08-19 | Back, Werner, Prof. Dr.-Ing. | Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier |
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2007
- 2007-05-14 PL PL07747439T patent/PL2027244T5/pl unknown
- 2007-05-14 AP AP2008004697A patent/AP2484A/xx active
- 2007-05-14 JP JP2009511966A patent/JP5175273B2/ja not_active Expired - Fee Related
- 2007-05-14 MX MX2008014718A patent/MX2008014718A/es active IP Right Grant
- 2007-05-14 CA CA2653804A patent/CA2653804C/en not_active Expired - Fee Related
- 2007-05-14 EA EA200870548A patent/EA013344B1/ru not_active IP Right Cessation
- 2007-05-14 US US12/300,773 patent/US8637100B2/en not_active Expired - Fee Related
- 2007-05-14 JP JP2009511964A patent/JP5290160B2/ja not_active Expired - Fee Related
- 2007-05-14 ES ES07747439.3T patent/ES2385260T5/es active Active
- 2007-05-14 DK DK07747431.0T patent/DK2018414T3/en active
- 2007-05-14 ES ES07747431.0T patent/ES2625844T3/es active Active
- 2007-05-14 AU AU2007252318A patent/AU2007252318B2/en not_active Ceased
- 2007-05-14 CA CA2653809A patent/CA2653809C/en not_active Expired - Fee Related
- 2007-05-14 WO PCT/NL2007/050207 patent/WO2007136252A1/en active Application Filing
- 2007-05-14 EP EP07747431.0A patent/EP2018414B1/en active Active
- 2007-05-14 MX MX2008014721A patent/MX2008014721A/es active IP Right Grant
- 2007-05-14 DK DK07747439.3T patent/DK2027244T4/en active
- 2007-05-14 AT AT07747439T patent/ATE557081T1/de active
- 2007-05-14 US US12/301,440 patent/US8202707B2/en active Active
- 2007-05-14 BR BRPI0713125-9A patent/BRPI0713125A2/pt not_active IP Right Cessation
- 2007-05-14 EA EA200870550A patent/EA012641B1/ru not_active IP Right Cessation
- 2007-05-14 PT PT07747439T patent/PT2027244E/pt unknown
- 2007-05-14 WO PCT/NL2007/050215 patent/WO2007136254A1/en active Application Filing
- 2007-05-14 EP EP07747439.3A patent/EP2027244B9/en active Active
- 2007-05-14 MY MYPI20084666A patent/MY146780A/en unknown
- 2007-05-14 PL PL07747431T patent/PL2018414T3/pl unknown
- 2007-05-14 KR KR1020087031069A patent/KR101426062B1/ko active IP Right Grant
- 2007-05-14 NZ NZ572879A patent/NZ572879A/en unknown
- 2007-05-14 KR KR1020087031060A patent/KR20090028545A/ko not_active Application Discontinuation
- 2007-05-18 AR ARP070102172A patent/AR061037A1/es active IP Right Grant
- 2007-05-18 PE PE2007000608A patent/PE20080242A1/es active IP Right Grant
- 2007-05-18 AR ARP070102175A patent/AR061040A1/es not_active Application Discontinuation
- 2007-05-18 CL CL200701439A patent/CL2007001439A1/es unknown
- 2007-05-18 PE PE2007000605A patent/PE20080239A1/es active IP Right Grant
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2008
- 2008-11-18 ZA ZA2008/09836A patent/ZA200809836B/en unknown
- 2008-11-19 CO CO08123127A patent/CO6140068A2/es unknown
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2012
- 2012-06-15 US US13/525,106 patent/US8492123B2/en not_active Expired - Fee Related
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