AR061038A1 - Metodo para fermentar mosto de cerveza - Google Patents

Metodo para fermentar mosto de cerveza

Info

Publication number
AR061038A1
AR061038A1 ARP070102173A ARP070102173A AR061038A1 AR 061038 A1 AR061038 A1 AR 061038A1 AR P070102173 A ARP070102173 A AR P070102173A AR P070102173 A ARP070102173 A AR P070102173A AR 061038 A1 AR061038 A1 AR 061038A1
Authority
AR
Argentina
Prior art keywords
yeast
maturation
beer
fermented liquid
separation
Prior art date
Application number
ARP070102173A
Other languages
English (en)
Inventor
Douglas John Banks
Herman Hendrik Jan Bloemen
Onno Cornelis Snip
Hendrikus Mulder
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37038314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR061038(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of AR061038A1 publication Critical patent/AR061038A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Método continuo para fermentar mosto de cerveza, comprendiendo dicho método: fermentar mosto de cerveza con una levadura biologicamente activa para producir un líquido fermentado que contiene alcohol; introducir el líquido fermentado que contiene al menos 10 g/l de levadura biologicamente activa en un recipiente de maduracion; eliminar por separado el sedimento que contiene levadura y líquido sobrenadante del recipiente; y recircular opcionalmente al menos una parte del sedimento que contiene levadura a la fermentacion del mosto de cerveza; en el que el tiempo de residencia del líquido fermentado en el recipiente de maduracion supera las 6 horas. El presente método ofrece la ventaja de que combina la maduracion y la separacion de levadura en una etapa de procesamiento, mientras que los procedimientos continuos convencionales requieren al menos dos etapas de procesamiento separadas, una para la separacion de levadura y una para la maduracion. En segundo lugar, el presente método es muy robusto debido a que el tiempo de residencia relativamente elevado que se necesita para la maduracion asegura que se logre la sedimentacion eficaz en prácticamente todas las condiciones.
ARP070102173A 2006-05-19 2007-05-18 Metodo para fermentar mosto de cerveza AR061038A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06114275 2006-05-19

Publications (1)

Publication Number Publication Date
AR061038A1 true AR061038A1 (es) 2008-07-30

Family

ID=37038314

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070102173A AR061038A1 (es) 2006-05-19 2007-05-18 Metodo para fermentar mosto de cerveza

Country Status (17)

Country Link
US (1) US8647688B2 (es)
EP (1) EP2024485B1 (es)
JP (1) JP5254217B2 (es)
KR (1) KR101477250B1 (es)
CN (1) CN101454436B (es)
AR (1) AR061038A1 (es)
BR (1) BRPI0712713B1 (es)
CA (1) CA2653802C (es)
DK (1) DK2024485T3 (es)
EA (1) EA013314B1 (es)
ES (1) ES2628965T3 (es)
MX (1) MX2008014716A (es)
PE (1) PE20080240A1 (es)
PL (1) PL2024485T3 (es)
PT (1) PT2024485T (es)
WO (1) WO2007136251A1 (es)
ZA (1) ZA200809837B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5209612B2 (ja) 2006-05-19 2013-06-12 ハイネケン・サプライ・チェーン・ビー．ブイ． 酵母発酵飲料を生産する方法
CN110643447B (zh) * 2019-10-25 2021-04-20 青岛啤酒股份有限公司 白啤酒及其连续生产工艺

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA545867A (en) 1957-09-10 Kenneth H. Geiger Continuous fermentation process
GB872391A (en) * 1956-08-17 1961-07-12 Dominion Breweries Ltd A continuous process for the production of "beer"
US3234026A (en) * 1956-08-17 1966-02-08 Coutts Morton William Process for the manufacture of beer, ale and the like
GB926906A (en) 1959-10-09 1963-05-22 Brewing Patents Ltd Improvements in or relating to continuous brewing
GB1163825A (en) * 1967-04-13 1969-09-10 Forschungsintitut Fuer Die Gae A Process for Continuous Fermentation and Maturing of Beer
GB1300116A (en) * 1970-03-10 1972-12-20 Scottish And New Castle Brewer Continuous fermentation process
ZA803234B (en) * 1979-07-16 1981-02-25 Ag Patents Ltd Fermentation process and apparatus
PH15644A (en) * 1979-07-16 1983-03-11 Ag Patents Ltd Fermentation process and apparatus
DK145502C (da) * 1980-08-07 1983-05-02 Forenede Bryggerier As Fremgangsmaade til fremstilling af fermenterede alkoholiske produkter
JPS60214873A (ja) * 1984-04-10 1985-10-28 Kirin Brewery Co Ltd 酒類の製造法
SU1283250A1 (ru) * 1984-07-20 1987-01-15 Всесоюзный Заочный Институт Пищевой Промышленности Способ непрерывного сбраживани пивного сусла в батарее ферментеров
DE3514958A1 (de) 1985-04-25 1986-10-30 Otto Tuchenhagen GmbH & Co KG, 2059 Büchen Verfahren zur erzeugung definierter disperser systeme und anordnung zu seiner ausfuehrung
GB8622502D0 (en) 1986-09-18 1986-10-22 Bass Plc Brewing beer
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
JPH04197167A (ja) * 1990-11-29 1992-07-16 Kirin Brewery Co Ltd 酒類の製造法
JP3278177B2 (ja) * 1991-09-25 2002-04-30 麒麟麦酒株式会社 酒類の製造方法
DE4430905C1 (de) 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
FI102291B1 (fi) * 1997-04-29 1998-11-13 Panimolaboratorio Bryggerilabo Menetelmä oluen kypsyttämiseksi
DE10003155B4 (de) 2000-01-26 2006-10-12 Heiliger, Axel, Dipl.-Ing. Verfahren und Brauanlage zur Schnellherstellung von Bier
US7563469B1 (en) 2000-03-15 2009-07-21 Millercoors Llc Method of aerating yeast prior to pitching
RO122457B1 (ro) 2001-06-20 2009-06-30 Labatt Brewing Company Limited Procedeu de fermentaţie continuă/în şarje pentru producere de alcooli potabili
CN100560708C (zh) * 2001-06-20 2009-11-18 勒柏特酿造有限公司 连续和分批组合性发酵工艺
JP3951028B2 (ja) * 2003-11-20 2007-08-01 独立行政法人酒類総合研究所 発酵槽及びそれを用いるビールの連続式製造法
JP5209612B2 (ja) 2006-05-19 2013-06-12 ハイネケン・サプライ・チェーン・ビー．ブイ． 酵母発酵飲料を生産する方法

Also Published As

Publication number Publication date
CN101454436A (zh) 2009-06-10
PE20080240A1 (es) 2008-04-04
BRPI0712713A2 (pt) 2012-05-22
KR101477250B1 (ko) 2014-12-30
JP2009537168A (ja) 2009-10-29
EA200870547A1 (ru) 2009-04-28
JP5254217B2 (ja) 2013-08-07
EP2024485A1 (en) 2009-02-18
KR20090040264A (ko) 2009-04-23
EP2024485B1 (en) 2017-04-26
WO2007136251A1 (en) 2007-11-29
US8647688B2 (en) 2014-02-11
ES2628965T3 (es) 2017-08-04
BRPI0712713B1 (pt) 2020-11-10
ZA200809837B (en) 2009-12-30
MX2008014716A (es) 2008-12-03
CN101454436B (zh) 2013-04-17
CA2653802C (en) 2014-07-15
DK2024485T3 (en) 2017-06-19
EA013314B1 (ru) 2010-04-30
US20090311373A1 (en) 2009-12-17
PL2024485T3 (pl) 2017-10-31
PT2024485T (pt) 2017-06-14
CA2653802A1 (en) 2007-11-29

Similar Documents

Publication Publication Date Title
Muniraj et al. Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae
AR061037A1 (es) Metodo para producir una bebida clara, fermentada con levadura
ATE517979T1 (de) Fermenter zur erzeugung von biogas aus organischem material
AR034914A1 (es) Un proceso para aumentar el cuerpo y el sabor de bebidas de malta
BR112015021810A2 (pt) produção de cerveja com baixo teor de álcool ou sem álcool com fios de levedura pichia kluyveri
US9890402B2 (en) Thraustochytrid based process for treating waste effluents
Morata et al. Non-Saccharomyces as biotools to control the production of off-flavors in wines
EP2883952A1 (en) Culture apparatus for microalgae and culture method for microalgae
AR061038A1 (es) Metodo para fermentar mosto de cerveza
Yadav et al. Three new records of Mortierella species isolated from crop field soil in Korea
RU2014147730A (ru) Способ получения сахара и этанола путем селективной ферментации
PH12016501289A1 (en) Process for making ethanol by fermentation
CL2011002929A1 (es) “método y sistema para reducir el ensuciamiento en un sistema de destilación para la obtención de etanol a partir de biomasa lignocelulósica que comprende pretratar la biomasa, separarla del líquido, hidrolizar, fermentar y calentar el componente sólido para aglomerar la materia en partículas, y destilar el producto tratado
da Silva Borges et al. Bio-oil production and removal of organic load by microalga Scenedesmus sp. using culture medium contaminated with different sugars, cheese whey and whey permeate
AR061041A1 (es) Metodo para producir bebidas fermentadas con levadura
FR2995299B1 (fr) Procede de traitement mecanique et biologique pour decomposer et reduire les matieres d'origines organiques et appareil pour la mise en oeuvre d'un tel procede
FR3075222B1 (fr) Vinasse comme milieu de fermentation
DE60020271D1 (de) Verfahren zur erhöhung von mehrfachungesättigten fettsäuren in thraustochytriden
WO2011135588A3 (en) A continuous process for the preparation of alcohol
WO2017003387A3 (en) Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria
이창수 et al. Semicylindrical Column Photobioreactor for Cultivation of Spirulina platensis
BR112017001228A2 (pt) método para extração de moléculas produzidas por fermentação anaeróbica a partir de biomassa fermentável
MD4289C1 (ro) Procedeu de obţinere a biogazului
JP4233981B2 (ja) クエン酸含有食酢の製造方法
Fallah et al. γ‐aminobutyric acid synthesis as a bioactive compound by lactic acid bacteria

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee