FI102291B1 - Menetelmä oluen kypsyttämiseksi - Google Patents

Menetelmä oluen kypsyttämiseksi

Info

Publication number
FI102291B1
FI102291B1 FI971838A FI971838A FI102291B1 FI 102291 B1 FI102291 B1 FI 102291B1 FI 971838 A FI971838 A FI 971838A FI 971838 A FI971838 A FI 971838A FI 102291 B1 FI102291 B1 FI 102291B1
Authority
FI
Finland
Prior art keywords
yeast
carrier
beer
immobilized
filled
Prior art date
Application number
FI971838A
Other languages
English (en)
Swedish (sv)
Other versions
FI971838A0 (fi
FI102291B (fi
Inventor
Matti Linko
Ilkka Virkajaervi
Jukka Kronloef
Esko Pajunen
Original Assignee
Panimolaboratorio Bryggerilabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panimolaboratorio Bryggerilabo filed Critical Panimolaboratorio Bryggerilabo
Publication of FI971838A0 publication Critical patent/FI971838A0/fi
Priority to FI971838A priority Critical patent/FI102291B/fi
Priority to UA99116108A priority patent/UA70297C2/uk
Priority to CN98805633A priority patent/CN1120885C/zh
Priority to PCT/FI1998/000370 priority patent/WO1998049264A1/en
Priority to EEP199900514A priority patent/EE03834B1/xx
Priority to AU70477/98A priority patent/AU735426C/en
Priority to AT98917168T priority patent/ATE234914T1/de
Priority to JP54663798A priority patent/JP2001523105A/ja
Priority to CA002288338A priority patent/CA2288338A1/en
Priority to ES98917168T priority patent/ES2191931T3/es
Priority to EP98917168A priority patent/EP0979268B1/en
Priority to BR9809784-9A priority patent/BR9809784A/pt
Priority to KR10-1999-7010150A priority patent/KR100516101B1/ko
Priority to DE69812342T priority patent/DE69812342T2/de
Priority to PL98336598A priority patent/PL188257B1/pl
Priority to RU99125112/13A priority patent/RU2235126C2/ru
Application granted granted Critical
Publication of FI102291B1 publication Critical patent/FI102291B1/fi
Publication of FI102291B publication Critical patent/FI102291B/fi
Priority to NO995303A priority patent/NO995303L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Amplifiers (AREA)
  • Emergency Protection Circuit Devices (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FI971838A 1997-04-29 1997-04-29 Menetelmä oluen kypsyttämiseksi FI102291B (fi)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FI971838A FI102291B (fi) 1997-04-29 1997-04-29 Menetelmä oluen kypsyttämiseksi
CA002288338A CA2288338A1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
EP98917168A EP0979268B1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
PCT/FI1998/000370 WO1998049264A1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
EEP199900514A EE03834B1 (et) 1997-04-29 1998-04-28 Õlle laagerdamise meetod
AU70477/98A AU735426C (en) 1997-04-29 1998-04-28 Method for the maturation of beer
AT98917168T ATE234914T1 (de) 1997-04-29 1998-04-28 Verfahren zur reifung von bier
JP54663798A JP2001523105A (ja) 1997-04-29 1998-04-28 ビールの熟成方法
UA99116108A UA70297C2 (uk) 1997-04-29 1998-04-28 Спосіб безперервного дозрівання пива та реактор для його здійснення
ES98917168T ES2191931T3 (es) 1997-04-29 1998-04-28 Metodo para la maduracion de la cerveza.
CN98805633A CN1120885C (zh) 1997-04-29 1998-04-28 啤酒的熟化方法
BR9809784-9A BR9809784A (pt) 1997-04-29 1998-04-28 Processo contìnuo para a maturação de cerveja após fermentação principal, e, reator de maturação de cerveja contìnuo.
KR10-1999-7010150A KR100516101B1 (ko) 1997-04-29 1998-04-28 맥주 연속 숙성 방법 및 맥주 연속 숙성 반응기
DE69812342T DE69812342T2 (de) 1997-04-29 1998-04-28 Verfahren zur reifung von bier
PL98336598A PL188257B1 (pl) 1997-04-29 1998-04-28 Sposób dojrzewania piwa
RU99125112/13A RU2235126C2 (ru) 1997-04-29 1998-04-28 Способ созревания пива
NO995303A NO995303L (no) 1997-04-29 1999-10-29 Fremgangsmåte ved modning av oel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI971838A FI102291B (fi) 1997-04-29 1997-04-29 Menetelmä oluen kypsyttämiseksi
FI971838 1997-04-29

Publications (3)

Publication Number Publication Date
FI971838A0 FI971838A0 (fi) 1997-04-29
FI102291B1 true FI102291B1 (fi) 1998-11-13
FI102291B FI102291B (fi) 1998-11-13

Family

ID=8548759

Family Applications (1)

Application Number Title Priority Date Filing Date
FI971838A FI102291B (fi) 1997-04-29 1997-04-29 Menetelmä oluen kypsyttämiseksi

Country Status (16)

Country Link
EP (1) EP0979268B1 (fi)
JP (1) JP2001523105A (fi)
KR (1) KR100516101B1 (fi)
CN (1) CN1120885C (fi)
AT (1) ATE234914T1 (fi)
BR (1) BR9809784A (fi)
CA (1) CA2288338A1 (fi)
DE (1) DE69812342T2 (fi)
EE (1) EE03834B1 (fi)
ES (1) ES2191931T3 (fi)
FI (1) FI102291B (fi)
NO (1) NO995303L (fi)
PL (1) PL188257B1 (fi)
RU (1) RU2235126C2 (fi)
UA (1) UA70297C2 (fi)
WO (1) WO1998049264A1 (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
BRPI0712713B1 (pt) * 2006-05-19 2020-11-10 Heineken Supply Chain B. V método contínuo para fermentar mosto
DK2024486T3 (en) 2006-05-19 2016-04-18 Heineken Supply Chain Bv Method for producing gærfermenterede drink
ES2621119B1 (es) * 2015-12-30 2018-04-16 Universitat De València Virutas de madera con microorganismos, su preparación y su uso
US20200377831A1 (en) * 2017-04-19 2020-12-03 Pint At Home, Llc Systems and methods for processing non-fermented liquids
FR3070044B1 (fr) * 2017-08-11 2020-06-19 Ab7 Industries Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre
BR102018008185A2 (pt) * 2018-04-23 2019-11-05 Perandin Moreira Alexander equipamentos e método otimizado para fermentação de cervejas em batelada com levedura imobilizada
RU2751493C2 (ru) * 2019-03-25 2021-07-14 Артур Беникович Балаян Способ ускорения процессов брожения

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
JP3604715B2 (ja) * 1993-09-07 2004-12-22 サッポロホールディングス株式会社 酒類の製造法

Also Published As

Publication number Publication date
WO1998049264A1 (en) 1998-11-05
CN1120885C (zh) 2003-09-10
AU7047798A (en) 1998-11-24
BR9809784A (pt) 2000-06-20
ATE234914T1 (de) 2003-04-15
UA70297C2 (uk) 2004-10-15
EP0979268B1 (en) 2003-03-19
FI971838A0 (fi) 1997-04-29
PL336598A1 (en) 2000-07-03
CA2288338A1 (en) 1998-11-05
DE69812342D1 (de) 2003-04-24
JP2001523105A (ja) 2001-11-20
KR20010012201A (ko) 2001-02-15
NO995303L (no) 1999-12-23
ES2191931T3 (es) 2003-09-16
AU735426B2 (en) 2001-07-05
EP0979268A1 (en) 2000-02-16
DE69812342T2 (de) 2003-12-04
EE03834B1 (et) 2002-08-15
KR100516101B1 (ko) 2005-09-22
EE9900514A (et) 2000-06-15
RU2235126C2 (ru) 2004-08-27
PL188257B1 (pl) 2005-01-31
FI102291B (fi) 1998-11-13
NO995303D0 (no) 1999-10-29
CN1258314A (zh) 2000-06-28

Similar Documents

Publication Publication Date Title
IE782082L (en) Microbiological reactor
EP1298202A3 (en) Biological factors and neural stem cells
HK1043813A1 (en) Method for culturing a basidiomycetous fungus in aliquid culture medium.
NO981082D0 (no) Roterende solar lys-bioreaktor for bruk ved produksjon av algal biomasse fra gasser, særlig CO2-inneholdende gasser
ZA892147B (en) Process for the controlled oxygenation of an alcoholic fermentation must or wort,and plant for carrying out said process
ES2182270T3 (es) Metodo para la obtencion de crecimiento granular de un microorganismo dentro de un reactor.
FI102291B1 (fi) Menetelmä oluen kypsyttämiseksi
ES8204466A1 (es) Procedimiento de producir productos alcoholicos fermentados
EP0327380A3 (en) Malolactic fermentation of wine
DE3368441D1 (en) Brewery plant
MX9602923A (es) Lacasa y almacenamiento de cerveza.
EP0289908A3 (en) Microorganisms and methods for degrading plant cell walls and complex hydrocarbons
US3737323A (en) Continuous fermentation process for producing alcoholic beverages
AU683362B2 (en) Micro-organism culture method
ZA953452B (en) Method for controlling metallophosphate precipitation in high cell density fermentations
UA87972C2 (ru) Анаэробный ферментный реактор
DE3376569D1 (en) Cultures of microorganisms degrading polysubstituted aromatic hydrocarbons, method for their production and their use in biological purification plants
AU7391794A (en) Method and apparatus for mixing of fluid biomass in a bioreactor, especially in the presence of mesophilic and/or thermophilic micro-organisms obtaining the methane gas simultaneously
JPS5419550A (en) Method of anaerobic fermentation
ES2050631A1 (es) "procedimiento y dispositivo de depuracion biologica de los efluentes de las bodegas vinicolas"
CA2259381A1 (en) Liquid waste treatment bioreactor process and apparatus
Lin et al. Study of UASB treating distillery waste process
EP0276154A3 (en) Method and apparatus for cell culture
Meyer-Pittroff The energetic utilization of spent beer grains.).
UA12643A (uk) Мікробіологічhий реактор