FR3070044B1 - Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre - Google Patents

Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre Download PDF

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Publication number
FR3070044B1
FR3070044B1 FR1770846A FR1770846A FR3070044B1 FR 3070044 B1 FR3070044 B1 FR 3070044B1 FR 1770846 A FR1770846 A FR 1770846A FR 1770846 A FR1770846 A FR 1770846A FR 3070044 B1 FR3070044 B1 FR 3070044B1
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FR
France
Prior art keywords
fermentation
juice containing
containing sugars
implementing same
implementing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1770846A
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English (en)
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FR3070044A1 (fr
Inventor
Rene Chelle
Francois Davaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AB7 Industries SA
Original Assignee
AB7 Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AB7 Industries SA filed Critical AB7 Industries SA
Priority to FR1770846A priority Critical patent/FR3070044B1/fr
Priority to EP18765943.8A priority patent/EP3665259A1/fr
Priority to US16/638,257 priority patent/US20200172840A1/en
Priority to PCT/FR2018/000198 priority patent/WO2019030434A1/fr
Publication of FR3070044A1 publication Critical patent/FR3070044A1/fr
Application granted granted Critical
Publication of FR3070044B1 publication Critical patent/FR3070044B1/fr
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M1/00—Apparatus for enzymology or microbiology
    • C12M1/04—Apparatus for enzymology or microbiology with gas introduction means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M1/00—Apparatus for enzymology or microbiology
    • C12M1/14—Apparatus for enzymology or microbiology with means providing thin layers or with multi-level trays
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/34—Internal compartments or partitions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M25/00—Means for supporting, enclosing or fixing the microorganisms, e.g. immunocoatings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M25/00—Means for supporting, enclosing or fixing the microorganisms, e.g. immunocoatings
    • C12M25/02—Membranes; Filters
    • C12M25/04—Membranes; Filters in combination with well or multiwell plates, i.e. culture inserts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Clinical Laboratory Science (AREA)

Abstract

Le procédé comporte une étape pour la culture des microorganismes et une étape de fermentation. L'appareil comporte deux compartiments (5,6), un pour chaque étape du procédé, et les deux sont séparés par un barrage filtrant (8), qui permet la circulation du milieu à fermenter.
FR1770846A 2017-08-11 2017-08-11 Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre Active FR3070044B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR1770846A FR3070044B1 (fr) 2017-08-11 2017-08-11 Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre
EP18765943.8A EP3665259A1 (fr) 2017-08-11 2018-08-02 Procédé de fermentation d'un jus contenant des sucres et appareil pour sa mise en oeuvre
US16/638,257 US20200172840A1 (en) 2017-08-11 2018-08-02 Method for fermenting a juice containing sugars and apparatus for implementing same
PCT/FR2018/000198 WO2019030434A1 (fr) 2017-08-11 2018-08-02 Procédé de fermentation d'un jus contenant des sucres et appareil pour sa mise en œuvre

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1770846A FR3070044B1 (fr) 2017-08-11 2017-08-11 Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre
FR1770846 2017-08-11

Publications (2)

Publication Number Publication Date
FR3070044A1 FR3070044A1 (fr) 2019-02-15
FR3070044B1 true FR3070044B1 (fr) 2020-06-19

Family

ID=60382454

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1770846A Active FR3070044B1 (fr) 2017-08-11 2017-08-11 Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre

Country Status (4)

Country Link
US (1) US20200172840A1 (fr)
EP (1) EP3665259A1 (fr)
FR (1) FR3070044B1 (fr)
WO (1) WO2019030434A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022146596A (ja) * 2021-03-22 2022-10-05 富士フイルムビジネスイノベーション株式会社 情報処理装置、及び情報処理プログラム
ES2932808B2 (es) * 2021-07-20 2023-06-01 Univ Cadiz Dispositivo de flotacion para la regeneracion artificial del velo de flor

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3165062D1 (en) 1980-08-22 1984-08-30 Wallone Region Process for the immobilisation of globular microbial cells by means of adhesion to a solid support
FI102291B (fi) * 1997-04-29 1998-11-13 Panimolaboratorio Bryggerilabo Menetelmä oluen kypsyttämiseksi
JP2004500877A (ja) * 2000-06-19 2004-01-15 ナムローゼ・フェンノートシャップ・ベーカート・ソシエテ・アノニム 多孔質の媒体を含んでなる固定化キャリア
FR2887257B1 (fr) 2005-06-17 2007-09-14 7 Ind Sa Ab Procede de preparation d'une boisson fermentee peu alcoolisee
US20100124584A1 (en) * 2008-11-20 2010-05-20 Benjamin Alexander Apparatus and method for continuous fermentation

Also Published As

Publication number Publication date
US20200172840A1 (en) 2020-06-04
WO2019030434A1 (fr) 2019-02-14
FR3070044A1 (fr) 2019-02-15
EP3665259A1 (fr) 2020-06-17

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