FI102291B1 - Förfarande för lagring av öl - Google Patents

Förfarande för lagring av öl

Info

Publication number
FI102291B1
FI102291B1 FI971838A FI971838A FI102291B1 FI 102291 B1 FI102291 B1 FI 102291B1 FI 971838 A FI971838 A FI 971838A FI 971838 A FI971838 A FI 971838A FI 102291 B1 FI102291 B1 FI 102291B1
Authority
FI
Finland
Prior art keywords
yeast
carrier
beer
immobilized
filled
Prior art date
Application number
FI971838A
Other languages
English (en)
Finnish (fi)
Other versions
FI102291B (sv
FI971838A0 (fi
Inventor
Matti Linko
Ilkka Virkajaervi
Jukka Kronloef
Esko Pajunen
Original Assignee
Panimolaboratorio Bryggerilabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panimolaboratorio Bryggerilabo filed Critical Panimolaboratorio Bryggerilabo
Publication of FI971838A0 publication Critical patent/FI971838A0/fi
Priority to FI971838A priority Critical patent/FI102291B1/sv
Priority to CA002288338A priority patent/CA2288338A1/en
Priority to CN98805633A priority patent/CN1120885C/zh
Priority to AU70477/98A priority patent/AU735426C/en
Priority to PCT/FI1998/000370 priority patent/WO1998049264A1/en
Priority to EEP199900514A priority patent/EE03834B1/xx
Priority to AT98917168T priority patent/ATE234914T1/de
Priority to UA99116108A priority patent/UA70297C2/uk
Priority to EP98917168A priority patent/EP0979268B1/en
Priority to DE69812342T priority patent/DE69812342T2/de
Priority to ES98917168T priority patent/ES2191931T3/es
Priority to PL98336598A priority patent/PL188257B1/pl
Priority to RU99125112/13A priority patent/RU2235126C2/ru
Priority to JP54663798A priority patent/JP2001523105A/ja
Priority to KR10-1999-7010150A priority patent/KR100516101B1/ko
Priority to BR9809784-9A priority patent/BR9809784A/pt
Application granted granted Critical
Publication of FI102291B publication Critical patent/FI102291B/sv
Publication of FI102291B1 publication Critical patent/FI102291B1/sv
Priority to NO995303A priority patent/NO995303L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Amplifiers (AREA)
  • Emergency Protection Circuit Devices (AREA)
  • Fats And Perfumes (AREA)
FI971838A 1997-04-29 1997-04-29 Förfarande för lagring av öl FI102291B1 (sv)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FI971838A FI102291B1 (sv) 1997-04-29 1997-04-29 Förfarande för lagring av öl
EP98917168A EP0979268B1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
ES98917168T ES2191931T3 (es) 1997-04-29 1998-04-28 Metodo para la maduracion de la cerveza.
AU70477/98A AU735426C (en) 1997-04-29 1998-04-28 Method for the maturation of beer
PCT/FI1998/000370 WO1998049264A1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
EEP199900514A EE03834B1 (et) 1997-04-29 1998-04-28 Õlle laagerdamise meetod
AT98917168T ATE234914T1 (de) 1997-04-29 1998-04-28 Verfahren zur reifung von bier
UA99116108A UA70297C2 (uk) 1997-04-29 1998-04-28 Спосіб безперервного дозрівання пива та реактор для його здійснення
CA002288338A CA2288338A1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer
DE69812342T DE69812342T2 (de) 1997-04-29 1998-04-28 Verfahren zur reifung von bier
CN98805633A CN1120885C (zh) 1997-04-29 1998-04-28 啤酒的熟化方法
PL98336598A PL188257B1 (pl) 1997-04-29 1998-04-28 Sposób dojrzewania piwa
RU99125112/13A RU2235126C2 (ru) 1997-04-29 1998-04-28 Способ созревания пива
JP54663798A JP2001523105A (ja) 1997-04-29 1998-04-28 ビールの熟成方法
KR10-1999-7010150A KR100516101B1 (ko) 1997-04-29 1998-04-28 맥주 연속 숙성 방법 및 맥주 연속 숙성 반응기
BR9809784-9A BR9809784A (pt) 1997-04-29 1998-04-28 Processo contìnuo para a maturação de cerveja após fermentação principal, e, reator de maturação de cerveja contìnuo.
NO995303A NO995303L (no) 1997-04-29 1999-10-29 Fremgangsmåte ved modning av oel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI971838A FI102291B1 (sv) 1997-04-29 1997-04-29 Förfarande för lagring av öl
FI971838 1997-04-29

Publications (3)

Publication Number Publication Date
FI971838A0 FI971838A0 (fi) 1997-04-29
FI102291B FI102291B (sv) 1998-11-13
FI102291B1 true FI102291B1 (sv) 1998-11-13

Family

ID=8548759

Family Applications (1)

Application Number Title Priority Date Filing Date
FI971838A FI102291B1 (sv) 1997-04-29 1997-04-29 Förfarande för lagring av öl

Country Status (16)

Country Link
EP (1) EP0979268B1 (sv)
JP (1) JP2001523105A (sv)
KR (1) KR100516101B1 (sv)
CN (1) CN1120885C (sv)
AT (1) ATE234914T1 (sv)
BR (1) BR9809784A (sv)
CA (1) CA2288338A1 (sv)
DE (1) DE69812342T2 (sv)
EE (1) EE03834B1 (sv)
ES (1) ES2191931T3 (sv)
FI (1) FI102291B1 (sv)
NO (1) NO995303L (sv)
PL (1) PL188257B1 (sv)
RU (1) RU2235126C2 (sv)
UA (1) UA70297C2 (sv)
WO (1) WO1998049264A1 (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
CA2653802C (en) * 2006-05-19 2014-07-15 Heineken Supply Chain B.V. Method of fermenting wort
JP5209612B2 (ja) 2006-05-19 2013-06-12 ハイネケン・サプライ・チェーン・ビー．ブイ． 酵母発酵飲料を生産する方法
ES2621119B1 (es) * 2015-12-30 2018-04-16 Universitat De València Virutas de madera con microorganismos, su preparación y su uso
US20200377831A1 (en) * 2017-04-19 2020-12-03 Pint At Home, Llc Systems and methods for processing non-fermented liquids
FR3070044B1 (fr) * 2017-08-11 2020-06-19 Ab7 Industries Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre
BR102018008185A2 (pt) * 2018-04-23 2019-11-05 Perandin Moreira Alexander equipamentos e método otimizado para fermentação de cervejas em batelada com levedura imobilizada
RU2751493C2 (ru) * 2019-03-25 2021-07-14 Артур Беникович Балаян Способ ускорения процессов брожения

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
JP3604715B2 (ja) * 1993-09-07 2004-12-22 サッポロホールディングス株式会社 酒類の製造法

Also Published As

Publication number Publication date
RU2235126C2 (ru) 2004-08-27
NO995303D0 (no) 1999-10-29
BR9809784A (pt) 2000-06-20
PL336598A1 (en) 2000-07-03
PL188257B1 (pl) 2005-01-31
CA2288338A1 (en) 1998-11-05
EP0979268B1 (en) 2003-03-19
CN1258314A (zh) 2000-06-28
JP2001523105A (ja) 2001-11-20
EP0979268A1 (en) 2000-02-16
CN1120885C (zh) 2003-09-10
ATE234914T1 (de) 2003-04-15
EE9900514A (et) 2000-06-15
UA70297C2 (uk) 2004-10-15
FI102291B (sv) 1998-11-13
AU735426B2 (en) 2001-07-05
KR20010012201A (ko) 2001-02-15
WO1998049264A1 (en) 1998-11-05
FI971838A0 (fi) 1997-04-29
EE03834B1 (et) 2002-08-15
AU7047798A (en) 1998-11-24
NO995303L (no) 1999-12-23
DE69812342D1 (de) 2003-04-24
KR100516101B1 (ko) 2005-09-22
DE69812342T2 (de) 2003-12-04
ES2191931T3 (es) 2003-09-16

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