EE03834B1 - Õlle laagerdamise meetod - Google Patents

Õlle laagerdamise meetod

Info

Publication number
EE03834B1
EE03834B1 EEP199900514A EEP9900514A EE03834B1 EE 03834 B1 EE03834 B1 EE 03834B1 EE P199900514 A EEP199900514 A EE P199900514A EE P9900514 A EEP9900514 A EE P9900514A EE 03834 B1 EE03834 B1 EE 03834B1
Authority
EE
Estonia
Prior art keywords
carrier material
particles
beer
reactor
yeast
Prior art date
Application number
EEP199900514A
Other languages
English (en)
Inventor
Linko Matti
Virkaj�rvi Ilkka
Kronl�f Jukka
Pajunen Esko
Original Assignee
Oy Panimolaboratorio-Bryggerilaboratorium Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oy Panimolaboratorio-Bryggerilaboratorium Ab filed Critical Oy Panimolaboratorio-Bryggerilaboratorium Ab
Publication of EE9900514A publication Critical patent/EE9900514A/et
Publication of EE03834B1 publication Critical patent/EE03834B1/et

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Fats And Perfumes (AREA)
  • Amplifiers (AREA)
  • Emergency Protection Circuit Devices (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
EEP199900514A 1997-04-29 1998-04-28 Õlle laagerdamise meetod EE03834B1 (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI971838A FI102291B1 (fi) 1997-04-29 1997-04-29 Menetelmä oluen kypsyttämiseksi
PCT/FI1998/000370 WO1998049264A1 (en) 1997-04-29 1998-04-28 Method for the maturation of beer

Publications (2)

Publication Number Publication Date
EE9900514A EE9900514A (et) 2000-06-15
EE03834B1 true EE03834B1 (et) 2002-08-15

Family

ID=8548759

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP199900514A EE03834B1 (et) 1997-04-29 1998-04-28 Õlle laagerdamise meetod

Country Status (16)

Country Link
EP (1) EP0979268B1 (et)
JP (1) JP2001523105A (et)
KR (1) KR100516101B1 (et)
CN (1) CN1120885C (et)
AT (1) ATE234914T1 (et)
BR (1) BR9809784A (et)
CA (1) CA2288338A1 (et)
DE (1) DE69812342T2 (et)
EE (1) EE03834B1 (et)
ES (1) ES2191931T3 (et)
FI (1) FI102291B1 (et)
NO (1) NO995303L (et)
PL (1) PL188257B1 (et)
RU (1) RU2235126C2 (et)
UA (1) UA70297C2 (et)
WO (1) WO1998049264A1 (et)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
CA2653802C (en) * 2006-05-19 2014-07-15 Heineken Supply Chain B.V. Method of fermenting wort
EP2024486B1 (en) 2006-05-19 2016-02-10 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
ES2621119B1 (es) * 2015-12-30 2018-04-16 Universitat De València Virutas de madera con microorganismos, su preparación y su uso
US20200377831A1 (en) * 2017-04-19 2020-12-03 Pint At Home, Llc Systems and methods for processing non-fermented liquids
FR3070044B1 (fr) * 2017-08-11 2020-06-19 Ab7 Industries Procede de fermentation d’un jus contenant des sucres et appareil pour sa mise en œuvre
BR102018008185A2 (pt) * 2018-04-23 2019-11-05 Perandin Moreira Alexander equipamentos e método otimizado para fermentação de cervejas em batelada com levedura imobilizada
RU2751493C2 (ru) * 2019-03-25 2021-07-14 Артур Беникович Балаян Способ ускорения процессов брожения

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
JP3604715B2 (ja) * 1993-09-07 2004-12-22 サッポロホールディングス株式会社 酒類の製造法

Also Published As

Publication number Publication date
AU7047798A (en) 1998-11-24
FI102291B (fi) 1998-11-13
KR20010012201A (ko) 2001-02-15
NO995303D0 (no) 1999-10-29
FI971838A0 (fi) 1997-04-29
DE69812342T2 (de) 2003-12-04
BR9809784A (pt) 2000-06-20
EE9900514A (et) 2000-06-15
NO995303L (no) 1999-12-23
RU2235126C2 (ru) 2004-08-27
PL336598A1 (en) 2000-07-03
AU735426B2 (en) 2001-07-05
CN1258314A (zh) 2000-06-28
PL188257B1 (pl) 2005-01-31
UA70297C2 (uk) 2004-10-15
ATE234914T1 (de) 2003-04-15
JP2001523105A (ja) 2001-11-20
WO1998049264A1 (en) 1998-11-05
FI102291B1 (fi) 1998-11-13
ES2191931T3 (es) 2003-09-16
DE69812342D1 (de) 2003-04-24
EP0979268B1 (en) 2003-03-19
CA2288338A1 (en) 1998-11-05
CN1120885C (zh) 2003-09-10
EP0979268A1 (en) 2000-02-16
KR100516101B1 (ko) 2005-09-22

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Legal Events

Date Code Title Description
KB4A Valid patent at the end of a year

Effective date: 20021231

KB4A Valid patent at the end of a year

Effective date: 20031231

KB4A Valid patent at the end of a year

Effective date: 20041231

MM4A Lapsed by not paying the annual fees

Effective date: 20050428