ES2005443A6 - Un metodo de produccion de vinos espumosos. - Google Patents

Un metodo de produccion de vinos espumosos.

Info

Publication number
ES2005443A6
ES2005443A6 ES8703237A ES8703237A ES2005443A6 ES 2005443 A6 ES2005443 A6 ES 2005443A6 ES 8703237 A ES8703237 A ES 8703237A ES 8703237 A ES8703237 A ES 8703237A ES 2005443 A6 ES2005443 A6 ES 2005443A6
Authority
ES
Spain
Prior art keywords
champagnization
sorbent
yeast
pct
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8703237A
Other languages
English (en)
Inventor
Naskid Grigorie Sarishvili
Evgeny Nikolavi Storchevoi
Bella Borisovna Reitblat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
N PROIZV OB NAPITKOV I MINERAL
VI PISCHEVOI PROMY
Original Assignee
N PROIZV OB NAPITKOV I MINERAL
VI PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU864146074A external-priority patent/SU1627556A1/ru
Priority claimed from SU874268009A external-priority patent/SU1685986A1/ru
Application filed by N PROIZV OB NAPITKOV I MINERAL, VI PISCHEVOI PROMY filed Critical N PROIZV OB NAPITKOV I MINERAL
Publication of ES2005443A6 publication Critical patent/ES2005443A6/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

LA INVENCION SE REFIERE A LA TECNICA DE PRODUCCION DE BEBIDAS.EL METODO REIVINDICADO PARA PRODUCIR VINOS ESPUMOSOS SE REALIZA EN FLUJO CONTINUO DESAIREANDO LA MEZCLA DE MATERIALES VINICOS BLANCOS EN PRESENCIA DE LEVADURA INMOVILIZADA EN EL SORBENTE. LA MEZCLA DESAIREADA DE MATERIALES VINICOS BLANCOS O LA MEZCLA DE MATERIALES VINICOS ROJOS ES INTRODUCIDA, MEZCLADA CON EL LICOR, A LA ZONA DE ACHAMPAÑADO QUE INCLUYE UNA CAPA DE SORBENTE, BAJO DICHA CAPA DE SORBENTE. LA LEVADURA NECESARIA PARA LA FERMENTACION SECUNDARIA EN LA ZONA DE ACHAMPAÑADO Y PARA EL ENRIQUECIMIENTO DEL VINO QUE SE ESTA ACHAMPAÑANDO CON SUSTANCIAS BIOLOGICAMENTE ACTIVAS ES SOMETIDA A LA ADAPTACION A LAS CONDICIONES DEL PROCESO DE ACHAMPAÑADO. PARA ESTA FINALIDAD, LA LEVADURA ES COLOCADA EN LA ZONA DE ACHAMPAÑADO, DONDE SE LA MANTIENE UN CIERTO TIEMPO EN CONDICIONES DE AISLAMIENTO DEL VINO QUE SE ESTA ACHAMPAÑANDO. TERMINADA LA ADAPTACION, LA LEVADURA ES MEZCLADA CON EL LICOR Y ES ALIMENTADA BAJO LA CAPA DEL SORBENTE PARAREALIZAR EL ACHAMPAÑADO, ALLI MISMO SE ALIMENTA LA MEZCLA DE MATERIALES VINICOS CON EL LICOR.EL VINO ACHAMPAÑADO ESPUMOSO ES ENFRIADO DESPUES DE ACHAMPAÑARLO, ES FILTRADO Y EMBOTELLADO.
ES8703237A 1986-11-14 1987-11-13 Un metodo de produccion de vinos espumosos. Expired ES2005443A6 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU864146074A SU1627556A1 (ru) 1986-11-14 1986-11-14 Способ шампанизации вина в непрерывном потоке
SU874268009A SU1685986A1 (ru) 1987-07-14 1987-07-14 Способ производства шампанского в непрерывном потоке

Publications (1)

Publication Number Publication Date
ES2005443A6 true ES2005443A6 (es) 1989-03-01

Family

ID=26666080

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8703237A Expired ES2005443A6 (es) 1986-11-14 1987-11-13 Un metodo de produccion de vinos espumosos.

Country Status (8)

Country Link
US (1) US4981700A (es)
EP (1) EP0290626A4 (es)
ES (1) ES2005443A6 (es)
FI (1) FI883336A (es)
GR (1) GR871692B (es)
IN (1) IN168497B (es)
PT (1) PT86136B (es)
WO (1) WO1988003557A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2574552A1 (es) * 2016-05-27 2016-06-20 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL120839A (en) 1997-05-15 2003-09-17 Gotit Ltd Sediment collection stopper
AU2006213578A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage
MX2007013725A (es) * 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
FR2926559A1 (fr) * 2008-01-23 2009-07-24 Agronomique Inst Nat Rech Composition pour la stabilisation d'un liquide aqueux alimentaire sensible a l'oxydation
JP6853604B1 (ja) 2020-11-24 2021-03-31 太洋エンジニアリング株式会社 発泡性果実酒原料の製造装置及び製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3062656A (en) * 1959-12-10 1962-11-06 Agabalianz Georgu Gerasimovich Method of champagnizing wine in a continuous stream and installation for same
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne
SU492541A1 (ru) * 1974-05-28 1975-11-25 Всесоюзный Заочный Институт Пищевой Промышленности Способ подготовки дрожжей к шампанизации
SU582279A1 (ru) * 1975-02-25 1977-11-30 Всесоюзный Заочный Институт Пищевой Промышленности Способ шампанизации вина в непрерывном потоке
SU520396A1 (ru) * 1975-03-03 1976-07-05 Всесоюзный Заочный Институт Пищевой Промышленности Способ подготовки дрожжей и шампанизации
SU529209A1 (ru) * 1975-07-04 1976-09-25 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства дрожжей дл шампанизации
US4265914A (en) * 1976-02-13 1981-05-05 Sarishvili Naskid G Continuous-flow wine champagnization process
CH611933A5 (es) * 1977-07-19 1979-06-29 Emil Underberg

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2574552A1 (es) * 2016-05-27 2016-06-20 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos
WO2017203090A1 (es) * 2016-05-27 2017-11-30 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos

Also Published As

Publication number Publication date
PT86136B (pt) 1990-11-20
IN168497B (es) 1991-04-13
FI883336A0 (fi) 1988-07-13
FI883336A (fi) 1988-07-13
EP0290626A1 (de) 1988-11-17
EP0290626A4 (de) 1989-03-09
WO1988003557A1 (en) 1988-05-19
GR871692B (en) 1988-07-11
US4981700A (en) 1991-01-01
PT86136A (en) 1987-12-01

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2007-11-13

FD1A Patent lapsed

Effective date: 20000128