CH611933A5 - - Google Patents

Info

Publication number
CH611933A5
CH611933A5 CH894577A CH894577A CH611933A5 CH 611933 A5 CH611933 A5 CH 611933A5 CH 894577 A CH894577 A CH 894577A CH 894577 A CH894577 A CH 894577A CH 611933 A5 CH611933 A5 CH 611933A5
Authority
CH
Switzerland
Application number
CH894577A
Inventor
Emil Underberg
Andreas Prof Dr Dr Lembke
Original Assignee
Emil Underberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emil Underberg filed Critical Emil Underberg
Priority to CH894577A priority Critical patent/CH611933A5/xx
Priority to DE19782822906 priority patent/DE2822906A1/de
Priority to AR272893A priority patent/AR218071A1/es
Priority to AU37926/78A priority patent/AU524867B2/en
Priority to NL7807509A priority patent/NL7807509A/xx
Priority to NZ187840A priority patent/NZ187840A/xx
Priority to ES471717A priority patent/ES471717A1/es
Priority to DK316478A priority patent/DK150493C/da
Priority to PT6829378A priority patent/PT68293B/pt
Priority to IT25811/78A priority patent/IT1097825B/it
Priority to LU79984A priority patent/LU79984A1/xx
Priority to CA307,628A priority patent/CA1129356A/en
Priority to DD78206791A priority patent/DD137246A5/xx
Priority to JP8762878A priority patent/JPS5423197A/ja
Priority to FR7821222A priority patent/FR2398112A1/fr
Priority to YU1719/78A priority patent/YU40198B/xx
Priority to SE7807909A priority patent/SE437162B/sv
Priority to BE189331A priority patent/BE869065A/xx
Priority to AT518178A priority patent/AT362333B/de
Priority to MX10112278U priority patent/MX6808E/es
Priority to GB787830412A priority patent/GB2001341B/en
Priority to HU78UE91A priority patent/HU188602B/hu
Publication of CH611933A5 publication Critical patent/CH611933A5/xx
Priority to US06/115,575 priority patent/US4504496A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH894577A 1977-07-19 1977-07-19 CH611933A5 (es)

Priority Applications (23)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (es) 1977-07-19 1977-07-19
DE19782822906 DE2822906A1 (de) 1977-07-19 1978-05-26 Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte
AR272893A AR218071A1 (es) 1977-07-19 1978-07-10 Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados
AU37926/78A AU524867B2 (en) 1977-07-19 1978-07-11 Method for improvement of aroma and/or effervescence of sparkling wine, champagne or pearl wine and so improved products
NL7807509A NL7807509A (nl) 1977-07-19 1978-07-12 Werkwjze ter verbetering van aroma's en/of mousseux van mousserende wijnen, champagne of parelende wijn en de verbeterde produkten.
NZ187840A NZ187840A (en) 1977-07-19 1978-07-12 Process for improving flavour and/or mousseux of sparkling wine
ES471717A ES471717A1 (es) 1977-07-19 1978-07-14 Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejorados
DK316478A DK150493C (da) 1977-07-19 1978-07-14 Fremgangsmaade til forbedring af aroma og mousseringsevne hos mousserende vine
PT6829378A PT68293B (de) 1977-07-19 1978-07-14 Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados.
IT25811/78A IT1097825B (it) 1977-07-19 1978-07-17 Processo per migliorare l'aroma e/o le caratteristiche spumanti di vino spumante,champagne o vino frizzante e prodotti cosi' migliorati
LU79984A LU79984A1 (es) 1977-07-19 1978-07-17
CA307,628A CA1129356A (en) 1977-07-19 1978-07-18 Process for improving the flavour and/or the mousseux of sparkling wines and sparkling wines produced according to said process
DD78206791A DD137246A5 (de) 1977-07-19 1978-07-18 Verfahren zur verbesserung von aromen und/oder mousseux von schaumwein,sekt oder perlwein und so verbesserte produkte
JP8762878A JPS5423197A (en) 1977-07-19 1978-07-18 Improving of aroma and * or whiprability of wine * sect sake or pearl wine
FR7821222A FR2398112A1 (fr) 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores
YU1719/78A YU40198B (en) 1977-07-19 1978-07-18 Process for improving the flavour and/or the sparkle of sparklingwine, sekt or co2-treated wies
SE7807909A SE437162B (sv) 1977-07-19 1978-07-18 Forfarande for forbettring av arom och moussering hos mousserande viner
BE189331A BE869065A (fr) 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux du vin champagnise ou du vin petillant et produits ainsi ameliores
AT518178A AT362333B (de) 1977-07-19 1978-07-18 Verfahren zur verbesserung von aroma und mousseux von schaumwein, sekt oder perlwein
MX10112278U MX6808E (es) 1977-07-19 1978-07-18 Procedimiento para mejorar el aroma y la capacidad espumante de un vino espumoso
GB787830412A GB2001341B (en) 1977-07-19 1978-07-19 Process for the flavour and/or the mousseux of sparkling wines so produced
HU78UE91A HU188602B (en) 1977-07-19 1978-07-19 Method for increasing the flavour and/or foaming capacity of champagne and carbonated wines
US06/115,575 US4504496A (en) 1977-07-19 1980-01-25 Process for improving the flavor and/or the mousseux of sparkling wines and sparkling wines produced according to said process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (es) 1977-07-19 1977-07-19

Publications (1)

Publication Number Publication Date
CH611933A5 true CH611933A5 (es) 1979-06-29

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
CH894577A CH611933A5 (es) 1977-07-19 1977-07-19

Country Status (22)

Country Link
US (1) US4504496A (es)
JP (1) JPS5423197A (es)
AR (1) AR218071A1 (es)
AT (1) AT362333B (es)
AU (1) AU524867B2 (es)
BE (1) BE869065A (es)
CA (1) CA1129356A (es)
CH (1) CH611933A5 (es)
DD (1) DD137246A5 (es)
DE (1) DE2822906A1 (es)
DK (1) DK150493C (es)
ES (1) ES471717A1 (es)
FR (1) FR2398112A1 (es)
GB (1) GB2001341B (es)
HU (1) HU188602B (es)
IT (1) IT1097825B (es)
LU (1) LU79984A1 (es)
NL (1) NL7807509A (es)
NZ (1) NZ187840A (es)
PT (1) PT68293B (es)
SE (1) SE437162B (es)
YU (1) YU40198B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2546905B1 (fr) * 1983-06-01 1986-06-27 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
GB2148322B (en) * 1983-09-03 1987-10-07 Bass Plc Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
AU616928B2 (en) * 1988-01-20 1991-11-14 Biodyn Ag Process for the production of sparkling wine
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
EP1164875B1 (de) * 1999-03-30 2003-04-09 Hans Drexel Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
WO2006085215A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (es) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) * 1963-05-08 1967-04-19 Kyowa Hakko Kogyo Kk Improved alcoholic beverages
JPS5711618B1 (es) * 1967-09-09 1982-03-05
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
NZ187840A (en) 1981-03-16
DK316478A (da) 1979-01-20
JPS5423197A (en) 1979-02-21
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20
FR2398112A1 (fr) 1979-02-16
CA1129356A (en) 1982-08-10
IT1097825B (it) 1985-08-31
ATA518178A (de) 1980-10-15
DD137246A5 (de) 1979-08-22
GB2001341B (en) 1982-08-04
AU3792678A (en) 1980-01-17
AT362333B (de) 1981-05-11
SE437162B (sv) 1985-02-11
DK150493B (da) 1987-03-09
US4504496A (en) 1985-03-12
YU40198B (en) 1985-08-31
AU524867B2 (en) 1982-10-07
ES471717A1 (es) 1980-11-01
PT68293A (de) 1978-08-01
YU171978A (en) 1982-08-31
DE2822906C2 (es) 1991-03-28
IT7825811A0 (it) 1978-07-17
GB2001341A (en) 1979-01-31
LU79984A1 (es) 1978-12-12
DE2822906A1 (de) 1979-02-08
HU188602B (en) 1986-04-28
BE869065A (fr) 1978-11-16
PT68293B (de) 1994-01-21
AR218071A1 (es) 1980-05-15
DK150493C (da) 1987-11-02

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Legal Events

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