FR2398112A1 - Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores - Google Patents

Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores

Info

Publication number
FR2398112A1
FR2398112A1 FR7821222A FR7821222A FR2398112A1 FR 2398112 A1 FR2398112 A1 FR 2398112A1 FR 7821222 A FR7821222 A FR 7821222A FR 7821222 A FR7821222 A FR 7821222A FR 2398112 A1 FR2398112 A1 FR 2398112A1
Authority
FR
France
Prior art keywords
wine
sparkling wine
sparkling
aroma
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7821222A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Underberg-Handels AG
Original Assignee
Underberg-Handels AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg-Handels AG filed Critical Underberg-Handels AG
Publication of FR2398112A1 publication Critical patent/FR2398112A1/fr
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

L'invention concerne un procédé en vue d'améliorer l'arôme et/ou la mousse du vin mousseux, du vin champagnisé ou du vin pétillant et des produits ainsi améliorés. Suivant l'invention, au cours de n'importe quelle étape du procédé de préparation du vin, on ajoute au moins un acide aminé, un dérivé d'acide aminé de la thiamine (vitamine B1 ) et/ou du pyrophosphate de thiamine.
FR7821222A 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores Pending FR2398112A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (fr) 1977-07-19 1977-07-19

Publications (1)

Publication Number Publication Date
FR2398112A1 true FR2398112A1 (fr) 1979-02-16

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7821222A Pending FR2398112A1 (fr) 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores

Country Status (22)

Country Link
US (1) US4504496A (fr)
JP (1) JPS5423197A (fr)
AR (1) AR218071A1 (fr)
AT (1) AT362333B (fr)
AU (1) AU524867B2 (fr)
BE (1) BE869065A (fr)
CA (1) CA1129356A (fr)
CH (1) CH611933A5 (fr)
DD (1) DD137246A5 (fr)
DE (1) DE2822906A1 (fr)
DK (1) DK150493C (fr)
ES (1) ES471717A1 (fr)
FR (1) FR2398112A1 (fr)
GB (1) GB2001341B (fr)
HU (1) HU188602B (fr)
IT (1) IT1097825B (fr)
LU (1) LU79984A1 (fr)
NL (1) NL7807509A (fr)
NZ (1) NZ187840A (fr)
PT (1) PT68293B (fr)
SE (1) SE437162B (fr)
YU (1) YU40198B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546905A1 (fr) * 1983-06-01 1984-12-07 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (fr) * 1982-10-22 1984-06-13 Thomas Anthony Carson Méthode et composition pour la fermentation de solutions sucrées
GB2148322B (en) * 1983-09-03 1987-10-07 Bass Plc Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
AU616928B2 (en) * 1988-01-20 1991-11-14 Biodyn Ag Process for the production of sparkling wine
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
ATE236540T1 (de) * 1999-03-30 2003-04-15 Hans Drexel Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
WO2006085215A1 (fr) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Procede de preparation d'une boisson
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (fr) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
FR1578691A (fr) * 1967-09-09 1969-08-14
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
FR2302337A1 (fr) * 1975-02-25 1976-09-24 Zaochny Inst Pischevoi Procede de champagnisation du vin en continu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) * 1963-05-08 1967-04-19 Kyowa Hakko Kogyo Kk Improved alcoholic beverages
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (fr) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
FR1578691A (fr) * 1967-09-09 1969-08-14
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
FR2302337A1 (fr) * 1975-02-25 1976-09-24 Zaochny Inst Pischevoi Procede de champagnisation du vin en continu

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CA1975 *
CA1976 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546905A1 (fr) * 1983-06-01 1984-12-07 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
EP0128106A2 (fr) * 1983-06-01 1984-12-12 Universite De Bordeaux Ii Procédé de stimulation de la fermentation alcoolique d'un substratum
EP0128106A3 (en) * 1983-06-01 1988-08-03 Universite De Bordeaux Ii Stimulation process for the alcoholic fermentation of a substrate
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle

Also Published As

Publication number Publication date
ATA518178A (de) 1980-10-15
NZ187840A (en) 1981-03-16
SE437162B (sv) 1985-02-11
YU40198B (en) 1985-08-31
DK150493B (da) 1987-03-09
PT68293B (de) 1994-01-21
AR218071A1 (es) 1980-05-15
AU524867B2 (en) 1982-10-07
IT7825811A0 (it) 1978-07-17
DK316478A (da) 1979-01-20
CA1129356A (fr) 1982-08-10
BE869065A (fr) 1978-11-16
US4504496A (en) 1985-03-12
JPS5423197A (en) 1979-02-21
CH611933A5 (fr) 1979-06-29
DE2822906C2 (fr) 1991-03-28
LU79984A1 (fr) 1978-12-12
PT68293A (de) 1978-08-01
HU188602B (en) 1986-04-28
GB2001341B (en) 1982-08-04
AU3792678A (en) 1980-01-17
DE2822906A1 (de) 1979-02-08
AT362333B (de) 1981-05-11
DK150493C (da) 1987-11-02
DD137246A5 (de) 1979-08-22
YU171978A (en) 1982-08-31
GB2001341A (en) 1979-01-31
ES471717A1 (es) 1980-11-01
IT1097825B (it) 1985-08-31
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20

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