FR2302337A1 - Procede de champagnisation du vin en continu - Google Patents

Procede de champagnisation du vin en continu

Info

Publication number
FR2302337A1
FR2302337A1 FR7605094A FR7605094A FR2302337A1 FR 2302337 A1 FR2302337 A1 FR 2302337A1 FR 7605094 A FR7605094 A FR 7605094A FR 7605094 A FR7605094 A FR 7605094A FR 2302337 A1 FR2302337 A1 FR 2302337A1
Authority
FR
France
Prior art keywords
fermentation
wine
champagne
sec
enrichment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7605094A
Other languages
English (en)
Other versions
FR2302337B1 (fr
Inventor
N G Sarishvili
A E Oreshkina
E N Storchevoi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZAOCHNY INST PISCHEVOI
Original Assignee
ZAOCHNY INST PISCHEVOI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU7502109138A external-priority patent/SU582279A1/ru
Priority claimed from SU752155654A external-priority patent/SU730805A2/ru
Application filed by ZAOCHNY INST PISCHEVOI filed Critical ZAOCHNY INST PISCHEVOI
Publication of FR2302337A1 publication Critical patent/FR2302337A1/fr
Application granted granted Critical
Publication of FR2302337B1 publication Critical patent/FR2302337B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR7605094A 1975-02-25 1976-02-24 Procede de champagnisation du vin en continu Granted FR2302337A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU7502109138A SU582279A1 (ru) 1975-02-25 1975-02-25 Способ шампанизации вина в непрерывном потоке
SU752155654A SU730805A2 (ru) 1975-07-09 1975-07-09 Способ шампанизации вина в непрерывном потоке

Publications (2)

Publication Number Publication Date
FR2302337A1 true FR2302337A1 (fr) 1976-09-24
FR2302337B1 FR2302337B1 (fr) 1978-05-19

Family

ID=26665547

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7605094A Granted FR2302337A1 (fr) 1975-02-25 1976-02-24 Procede de champagnisation du vin en continu

Country Status (6)

Country Link
AR (1) AR209472A1 (fr)
CA (1) CA1096792A (fr)
DE (1) DE2607432C3 (fr)
ES (1) ES445493A1 (fr)
FR (1) FR2302337A1 (fr)
IT (1) IT1063354B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2398112A1 (fr) * 1977-07-19 1979-02-16 Underberg Handels Ag Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores
DE3045588A1 (de) * 1980-01-18 1981-07-23 Vsesojuznyj zaočnyj institut piščevoj promyšlennosti, Moskva Kontinuierliches verfahren zur herstellung von sekt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2398112A1 (fr) * 1977-07-19 1979-02-16 Underberg Handels Ag Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores
DE3045588A1 (de) * 1980-01-18 1981-07-23 Vsesojuznyj zaočnyj institut piščevoj promyšlennosti, Moskva Kontinuierliches verfahren zur herstellung von sekt

Also Published As

Publication number Publication date
AR209472A1 (es) 1977-04-29
ES445493A1 (es) 1977-11-01
FR2302337B1 (fr) 1978-05-19
IT1063354B (it) 1985-02-11
CA1096792A (fr) 1981-03-03
DE2607432B2 (de) 1980-06-04
DE2607432A1 (de) 1976-10-14
DE2607432C3 (de) 1981-02-12

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Legal Events

Date Code Title Description
ST Notification of lapse