FR2302337A1 - Procede de champagnisation du vin en continu - Google Patents
Procede de champagnisation du vin en continuInfo
- Publication number
- FR2302337A1 FR2302337A1 FR7605094A FR7605094A FR2302337A1 FR 2302337 A1 FR2302337 A1 FR 2302337A1 FR 7605094 A FR7605094 A FR 7605094A FR 7605094 A FR7605094 A FR 7605094A FR 2302337 A1 FR2302337 A1 FR 2302337A1
- Authority
- FR
- France
- Prior art keywords
- fermentation
- wine
- champagne
- sec
- enrichment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU7502109138A SU582279A1 (ru) | 1975-02-25 | 1975-02-25 | Способ шампанизации вина в непрерывном потоке |
SU752155654A SU730805A2 (ru) | 1975-07-09 | 1975-07-09 | Способ шампанизации вина в непрерывном потоке |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2302337A1 true FR2302337A1 (fr) | 1976-09-24 |
FR2302337B1 FR2302337B1 (fr) | 1978-05-19 |
Family
ID=26665547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7605094A Granted FR2302337A1 (fr) | 1975-02-25 | 1976-02-24 | Procede de champagnisation du vin en continu |
Country Status (6)
Country | Link |
---|---|
AR (1) | AR209472A1 (fr) |
CA (1) | CA1096792A (fr) |
DE (1) | DE2607432C3 (fr) |
ES (1) | ES445493A1 (fr) |
FR (1) | FR2302337A1 (fr) |
IT (1) | IT1063354B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2398112A1 (fr) * | 1977-07-19 | 1979-02-16 | Underberg Handels Ag | Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores |
DE3045588A1 (de) * | 1980-01-18 | 1981-07-23 | Vsesojuznyj zaočnyj institut piščevoj promyšlennosti, Moskva | Kontinuierliches verfahren zur herstellung von sekt |
-
1976
- 1976-02-17 CA CA245,930A patent/CA1096792A/fr not_active Expired
- 1976-02-23 IT IT20477/76A patent/IT1063354B/it active
- 1976-02-24 ES ES445493A patent/ES445493A1/es not_active Expired
- 1976-02-24 AR AR262359D patent/AR209472A1/es active
- 1976-02-24 FR FR7605094A patent/FR2302337A1/fr active Granted
- 1976-02-24 DE DE2607432A patent/DE2607432C3/de not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2398112A1 (fr) * | 1977-07-19 | 1979-02-16 | Underberg Handels Ag | Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores |
DE3045588A1 (de) * | 1980-01-18 | 1981-07-23 | Vsesojuznyj zaočnyj institut piščevoj promyšlennosti, Moskva | Kontinuierliches verfahren zur herstellung von sekt |
Also Published As
Publication number | Publication date |
---|---|
AR209472A1 (es) | 1977-04-29 |
DE2607432B2 (de) | 1980-06-04 |
DE2607432A1 (de) | 1976-10-14 |
CA1096792A (fr) | 1981-03-03 |
IT1063354B (it) | 1985-02-11 |
DE2607432C3 (de) | 1981-02-12 |
FR2302337B1 (fr) | 1978-05-19 |
ES445493A1 (es) | 1977-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU524867B2 (en) | Method for improvement of aroma and/or effervescence of sparkling wine, champagne or pearl wine and so improved products | |
FR2302337A1 (fr) | Procede de champagnisation du vin en continu | |
GB2007108A (en) | Method for separating gases | |
JPS5768779A (en) | Novel fremented alcoholic beverage | |
JPS54152679A (en) | Steam separating method from steam mixed gas | |
ZA742656B (en) | Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality | |
GB959049A (en) | Improvements in or relating to the production of beer | |
JPS5433278A (en) | Separating method for liquid mixture | |
RU94028116A (ru) | Гибридный штамм saccharomyces cerevisial x saccharomyces bayanus, используемый в винодельческой промышленности | |
SU582279A1 (ru) | Способ шампанизации вина в непрерывном потоке | |
ES8200919A1 (es) | Un procedimiento para la produccion en flujo continuo de vi-no espumoso | |
JPS529421A (en) | Speaker equalizer and its production method | |
SU456829A1 (ru) | Способ производства советского шампанского | |
JPS54129192A (en) | Wine having rich noble rot flavor and its preparation | |
JPS5231557A (en) | Method of enriching oxygen and apparatus thereof | |
FR2314676A1 (fr) | Procede de preparation d'une boisson naturelle mousseuse sans alcool | |
SU1751189A1 (ru) | Способ производства вин специального типа | |
SU1080470A1 (ru) | Способ производства шампанского в непрерывном потоке | |
SU730805A2 (ru) | Способ шампанизации вина в непрерывном потоке | |
JPS565088A (en) | Production of sherry | |
JPS5651958A (en) | Treatment of pasture | |
JPS5275580A (en) | Process for the preparation of feed | |
JPS57105180A (en) | Preparation of wine from fruit juice concentrated with membrane | |
JPS5238011A (en) | Method of making stable alcoholic placental extract for use in hair to nics and cosmetics | |
SU1196374A1 (ru) | Способ созревани конь чного спирта |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |