ES8200919A1 - Un procedimiento para la produccion en flujo continuo de vi-no espumoso - Google Patents

Un procedimiento para la produccion en flujo continuo de vi-no espumoso

Info

Publication number
ES8200919A1
ES8200919A1 ES497571A ES497571A ES8200919A1 ES 8200919 A1 ES8200919 A1 ES 8200919A1 ES 497571 A ES497571 A ES 497571A ES 497571 A ES497571 A ES 497571A ES 8200919 A1 ES8200919 A1 ES 8200919A1
Authority
ES
Spain
Prior art keywords
stream
streams
sparkling wine
storage
biomass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES497571A
Other languages
English (en)
Other versions
ES497571A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of ES8200919A1 publication Critical patent/ES8200919A1/es
Publication of ES497571A0 publication Critical patent/ES497571A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PROCEDIMIENTO PARA LA PRODUCCION EN FLUJO DE VINO ESPUMOSO SOVIETICO. SE ENFRIAN PREVIAMENTE LOS VINOS MEZCLADOS A UNA TEMPERATURA DE -3 A -4 CENTIGRADOS Y UNIDOS A UN FERMENTO DE LEVADURA, SE LES HACE PASAR A TRAVES DE UNA BIOMASA DE LEVADURA AUTOLIZADA, TRAS DE LO CUAL SE DIVIDEN EN LAS CORRIENTES PRINCIPAL Y ADIOCIONAL. SE ELIMINA EL OXIGENO DE LA PRINCIPAL AÑADIENDO FERMENTO DE LEVADURA Y SE SOMETE A LA SECUNDARIA A UNA MADURACION PROLONGADA. SE JUNTAN LAS DOS CORRIENTES Y SE HACE PASAR A AMBAS NUEVAMENTE A TRAVES DE UNA BIOMASA DE LEVADURA AUTOLIZADA. SE CALIENTA HASTA 55-60 C. TRAS LA FERMENTACION SECUNDARIA SE VUELVE A DIVIDIR EN DOS CORRIENTES, LAS CUALES SON ENRIQUECIDAS INDIVIDUALMENTE CON SUSTANCIAS DE LEVADURA BIOLOGICAMENTE ACTIVAS Y UNA DE LA CORRIENTES SE SOMETE A MADURACION CON LEVADURA ANTES DE ENFRIAR.
ES497571A 1980-01-18 1980-12-10 Un procedimiento para la produccion en flujo continuo de vi-no espumoso Granted ES497571A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2861201 1980-01-18

Publications (2)

Publication Number Publication Date
ES8200919A1 true ES8200919A1 (es) 1981-11-16
ES497571A0 ES497571A0 (es) 1981-11-16

Family

ID=20868630

Family Applications (1)

Application Number Title Priority Date Filing Date
ES497571A Granted ES497571A0 (es) 1980-01-18 1980-12-10 Un procedimiento para la produccion en flujo continuo de vi-no espumoso

Country Status (9)

Country Link
BG (1) BG32482A1 (es)
BR (1) BR8007484A (es)
CS (1) CS222999B1 (es)
DE (1) DE3045588C2 (es)
ES (1) ES497571A0 (es)
FR (1) FR2474050A1 (es)
GR (1) GR70756B (es)
IT (1) IT1194821B (es)
YU (1) YU10981A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1194871A1 (ru) * 1978-07-24 1985-11-30 Производствнно-Совхозное Объединение "Донвино" Способ шампанизации вина и устройство дл его осуществлени
SU1080470A1 (ru) * 1982-12-09 1985-01-30 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства шампанского в непрерывном потоке
ITVI20010050A1 (it) * 2001-03-01 2002-09-01 Enologica Vason Srl Processo perfezionato di vinificazione
ES2574552B1 (es) * 2016-05-27 2016-12-22 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (fr) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Procédé pour la fabrication continue de boissons gazeuses
FR1235194A (fr) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne
SU456829A1 (ru) * 1973-04-13 1975-01-15 Способ производства советского шампанского
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
BR8007484A (pt) 1981-07-21
DE3045588C2 (de) 1984-03-08
ES497571A0 (es) 1981-11-16
IT1194821B (it) 1988-09-28
DE3045588A1 (de) 1981-07-23
FR2474050A1 (fr) 1981-07-24
BG32482A1 (en) 1982-08-16
GR70756B (es) 1983-03-14
YU10981A (en) 1983-04-30
CS222999B1 (en) 1983-08-26
IT8026175A0 (it) 1980-11-21
FR2474050B1 (es) 1984-03-23

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