CS222999B1 - Method of continuous production of soviet type champagne - Google Patents

Description

-1 '18.01.80286I20I / 28-I3C 12 G 1/06 H.r.CapmnBzaz, A.E.OpemKZHa, E.H.CTOpqeBofi «

BceCOB3HHfi 3aOBHU & ZHCTZTyT HZIQ6B0ĚΠρΟΜΜΠΛβΗΗΟΟΤΗ: CnOCOE HPO03BQACTBA 00ΒΕΤ0Κ0Γ0 Ι1ΙΑΜΠΑΗ0Κ0Γ0B ΗΕΠΡΕΡΗΒΗΟΜ Π0Τ0ΚΕ 222 999 ΟΠΗΟΑΗΗΕ Η30ΒΡΕΤΕΗΜΗ Κ ABTOPCKOMZ

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BHHa b BepxHK® nacTB annapaTa cnocottiTBy-βτ, BiaecTe c τθμ, nonyneHmo inaMnaHH3HpoBaHHoro BHHa cob-MeCTHO C flpORRaMH, HaXOflfflUHMHCH HCRJTOHHTeJIBHO Β ^ ΓΗΘΤβΗ-HOM COCTOHHHH. BHHa C aBT0JIH3HpyimHMHCH APO-mKaMH β TeneHHe 6-7 Mecnnes β pesepsyapax 28 npn TeMnepa-Type I5-I8 ° C npHBORHT R φορΜϋρΟΒβΗΗΚ djie BHCORHX Opra-HoxenTHnecRHx soctohhctb maunaHCRoro. Hiam [iaHH3HpoBaHHoe bhho nocne bwpxkk «3-peeep ByapoB 28 oxxaamaroT b TenjiooÓMeHHHRe 29 ro TeMnepaTypuMHHyc 3-4 ° C BimepsKHBaiiT NPA TeMnepaType oxjiaataeHHH β 222999 - 7 - annapaTe 30 3anojmeHHOM HacaflKoft b τβπβΗΗβ 24-36 nácoB.Ilocjie oópaóoTKH xojiojiom maMnaHH3HpoBaHHoe bhho HanpasjuwTb npneMHue annapaTU 31 so3HpyioT aKcneOTHOHHHM jmxepoM &amp; hh nojiyseHELH maMnaHCKoro pasjnrqHHx wapoK h, b cbhsh cOTCyTCTBHeM b ΗΘΜ βρθ »» βΒΗΧ KJieTOK, OHO ΜΟΗθΤ ÓHTL P03JIH b-to óymxKH OES $ Kjn> Tpaiw. ΠΡΜΜΕΡ. Hyna »BHHOMaTepnajioB, nocTy-naiamift Ha maMnaHH3aiw, oxjiaswaiczr βο MHHyc 3 ° C, 3aTeM boxjiaaweHHoe bhho bboeht flpo» OxnasweHHUftKyna »COBM6CTHO c κροχ &amp; HenpepHBHo noaaioT b BepoonraonacTL annapaTa o HacajocKoft, β kotopom nojmepsuBamT τβΜπβ-paTypes MHHyc 3 ° C. H3 nepBoro annapaTa Kyna ο ο ο c c j j BT BT BT BT BT ac ac ac ac ac ac ac ac op op op op op op op op op op H H H H H H H H H. Πρη 3tom jpoaoKeBHe κπβτκκ npaKTznecKH hojihoctldoTsejwDTcn ot noTOKa BHHa, nocTynaxmero OHHsy BBepx, pac-npejiejimoTcn HacajtKH n HenpepHBHo HaKano-BaiOTCH. Oóman nposojnoíTejiBHocTi. oópaóoTKH Kynasa xoxo - om οοβμθοτηο c flpo »» aMH b ooohx annapaTax cocTasejneT2 cyTOK. Η 3 3 na η η η η ο η η η η η j j j j j j j j j j j j j em em em em em em j j j j j j j j j j j j 3 Β ΗθΗβΗΗΘ 2 ΛβΤ. Β οοηοβηο8 * ποτοκ Kynasa BBO &amp; ht jjposseByio paeBoa-Ky H3 Pacnet coaepoaHHH β ηθμ two guys / alcohol κτβτοκ AposseK, Noone Nero HenpepHBHo ποβακ> τ ero Ha oóecKHCJiopo »HBaHHeb BepxHxao nacTL annapaTa C Hacajycoíi. B one hundred meters annapaTenpH TeMnepaType I0 ° C jjpqhkh β Teneime 5 nacoB ποληοοτβκηοτρβάχΗΕοτ κποχορο® b KOJnmecTBe 4 μγ / ji, pacTBopeHHHfi bBHHe. OóecKHCjioposeHHHfi Kyna »x xoooMH no-CTynaeT β hhshxd nacTL BToporo annapaTa c HacajytoĚ, b 222 999 - 8 - κοτοροΜ noítnepsHBaiOT TewnepaTypes I2 ° C. lime tree 9t BHe KJieTKH πρκτκΗβοο hojihoctlk> OTjiejnnoTCH ot noTOKa bh-Ha, nightTynasmero cmray BBepx, pacnpenejiaroTcn Ha noBepx-hoctb Hacajuai η HenpepHBHo HaKaranEBaioTCii. B odecocjio-poiKeHHÉ Kynas, no nightTymieHHeM bo BTopoft annapaT, bbojxst 10% BunepKaHHoro b τβΗβΗπβ 2 JieT Kynasa.

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Jtoa θκοπθληηηοηηογο JEKepa, κοτορκη γοτοβητ caxa-pHCTOCTBK 75%, Hcnojn> 3yiDT Kynas, npcmejminfi BunepsKy b τβ-ΉβΗΗβ 2 JieT. ftnH npnroTOBjieHHH pe3epByapHoro jnacepa ca-xapHCTocTHO 70% Glycine 3yioT Kynas nocjie 30-cyOHHot Bunep-xkh b KOJnrcecTBe 95% 0 jpooByio pa3BoYyB BHy5%.

IlOCJie nPHTOTOBJIHHH 3KCnejEHHOHHHI JiHKep BHKepHH “BaiOT 90 cyTOK, and pe3epByapHHj - 15 cyTOK.

KyjEbTHBHpoBaHHe uposae® pM TeHnepaType 20 ° C, HenpepHBHOM nepe-MemHBaHHH h aspamm 03 pacneTa 0.25 it B03syxa b MHHyTyHa I it KyjiLTypaiBHyou shzucocth. Πρκ sthx ycjioBnax odec-nenuBaeTcn HaKomieHne jjpos & eBHx κπθτοκ b KojnraecTBe300 mhh / mh.

PoTOBym uposseBy »pa3B0SKy passport eJimor ^ Ha τρκ Pab HHX noTOKa, οαηη 03 Η0Χ CMeiuHBaioT c ποτοκομ Kynasa no-Ha cTynaimero odpadoTKy xojiojiom, Βτοροδ NOx aioT Ha subtracts KHCJiopoHHBaHHe π npHTOTOBjíeHne pe3epByapHoro jEKepa, aτρβτ0κ nocjie ripesBap0TejiBHofí ananTamm xposseÉ κ ycjiOBH- hm inaMnaH03anHH brazvit b dpojEJiBHyio cmocl. Α ^ λ π 5 5:::: 5 po b 5 5 5 5 5 5 5 5 5 5 x 5 5 ° ° ° ° ° ° ° ° ° ° ° ° °

Bynaac, npomejonHg odKKHCJioposHBaHHe 0 odorameHHednojiorHHecKH aKTHBHHMH BemecTBaMH flposseĚ, HarpeBajQT ΛΟ60 ° C η BucnepoKHBaEjT npn θτοη TeMnepaType 5 nacoB. B Kynasnepes ero oxaasfleHHeM, bbokht pe3epByapHH &amp; jEKep 03 pac- 222 999 9 - η ο ax ax ax ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec ec. 3aTeMcMecL Kyuasca c jnoeepoM a3cnaama »T jco 7 ° C, φοΒτργκτ z pae-nejrajor Ha flBa noTOKa. 3πηη H3 hhx b KOjarcecTBe 10 $ hc-HOJH> 3yK) T B Ka ^ eCTBe ΠΗΤβΤβΛΒΗΟβ R &amp; R. KyXBTHBHpOBdHHHjjpoKsefi, and ετοροϋ - b κοχπηβοτΒβ 90 $ HanpaBjnwT Ha iuaw- naHH3anHio. B ópowBHyi) CMeci., HanpaBJíaeMyTo Ha fflaMnaHH3amnob BepxHBK nacTL annapaTa, bbokht j ^ possceBy® pa3B0W H3paoHSTa conepjKaHHa b Heft 6 μλη / mh κηβτοκ jjpoaoseS. B npecies popoateHHa, n τ ρ po 0 0 0 0 0 rn 0 ax ax ax ax ax ax ax ax ax ax ax caxapa b maunaHH3HpyeMOM βηηθ CHHKa-eTca no 4 γ / λ. δβτβΜ ποτοκ maMnaHH3HpyeMoro BHHa, bhxo-H3 HHSHeft nacTH annapaTa c conepaaHHeM 5 mhh / mjhkhdhpnp, p3-ΛβΛΗΐοτ Ha SBa cauocTOHTejiLHnx ποτοκβ. Oshh H3 hhx night-TynaeT β ΒβρχΗκιο nacTB BToporo, and npyroÉ - b hhjkhkhonacTB τρβτΒβΓο annapaTOB, eanonHeHHHX Hacajucoft. UIaMnaHH3HpyeMoe bhho, nocTynajonee CBepxy bhh3, npn TeMnepaType I2 ° C oororamaeTCH 6ηοηογηήθοκη βκτηβηημηBemecTBaMH npaacKefi, HaxonwMHCH Ha noBepxHocTH HacanKHΒ γΐΉβΤΘΗΗΟΜ COCTOHHHH. B BHHOCflTCHποτοκομ maMnaHzsnpoBaHHoro BHHa, HanpaBJiHeMoro Ha nocjie-nyxmyro BHflepsKy, κοτοργιο προΒοπητ β τβπβΗΗβ 9 Mecanes npn TeMnepaType I5 ° G from ppbzqzzz 0.55 Mila. B cbob onepejcB, inaMnaHH3HpyeMoe bhho, nocTynaio- mee cHHay BBepx, npn TeMnepaType I2 ° C TaKse oóoramaeTcaÓHOJiorinecKH ηκτηβηημη BemecTBaMH jiposrateě. Πρπ stom npo-jBseBHe mieTKH npaKTiraecKH ποχηοοτμο OTsejunoTCH οτ ποτο-on BHHa, pacnpenexmorcn Ha Hacajuce from HenpepuBHo HaKamm-BaiOTCH. npn OTpaóoTaHHOM pexHMe KOHneHTpanna λροηκθβηχκπθτοκ β nepBOM annapaTe nocTHraeT 25, bo btopom - 200Η Τ ΤΒρβΤΒβΜ - 800 MJIH / mJI.

BacoKaa KOHneHTpanHa npoaaeÉ, ημμο0ηλη3ΟΒ8Ηηηχ HaHacajlKe, Β ΟΟΗβΤΘΗΗΗ C aHaSpOÓHHMH yCXOBHHMH H OTCyTCTBH- 222999 -ΙΟ - βΜ caxapa β CPE .ne KaTamroiípyiOT φβρΜθΗτβτιίΒΗΗβ προΐίθοοκ, oóycJiOBJíHBaioifliíe ποβνιηθηηθ θφφβκτΗΒΗοοτπ npoijecca hineHHe Ka ^ iecTBa npojsyKUHH · flIaMnaHK3HpoBaHHoe bhho nocJie bhuppjkkh and Taicrae He-nocpejíCTBeHHO H3 ónoreHepaTopa οθμοοτοητθλβηημη ποτοκβμηHanpaBJífWT jiajiBHeftniyK IIa) oópaóoTKy, BKJiKraaiomyK) ceón b ox-jio jiawHHe Mirnyc 4 ° C, the lime BHiiepMy TeMnepaType oxmax ^ e-hhh b τθηθηηθ 24 nacoB h ^ # O3HpoBaHHe θκοπβΒ ιχποΗΗΗΜ JiHKe-pom iw nojiyneHUH maMnaHCKoro pa3JiHHHHX MAPOK. B cbh3HC npaKTH ^ eCKHM OTCyTCTBHeM OT3HeneHTeJILHHX XPOOSBHX ΚΛΘ-TOK B maMnaHH3HpOBaHHOM BHHe,. HOJiyiaeMOM yKa3aHHHM cnoco-ÓOM, PO3JUIB maMnaHCKoro B ÓyThUIKH Ó HTHTB Πρ0Η3ΒβπθΗÓ83 $ HJIbTpantHH.

UpewiaraeMHfí cnocoó pemaeT ocHOBHyio 3a to ^ y no B-JQneHHH ejmHOM ΠΟΤΟΚβ ΒΗΟΟΚΟΚβΗΘΟΤΒΘΗΗΟΓΟ IHaMIiaHCKOIOpa3.mHiix οροκοΒ bhíbpkkh, πο3εοληθτ perympoBaTb KanecT-ΒβΗΗΗβ ποκββθτόΛΗ Kynast, nocTynaiomero uiaMnaHH3anHK IIa) h ymyímHTB κθηθοτβο γοτοβοϊϊ προ, πγκφικ óJiaro-APN-HHB πρκΜθΗθ ΠθρβΗΗΟΛβΗΗΟβ COBOKynHOCTH npneMOB H pejKHMOB.

BaJKHHM $ aKTOpOM B cnocoóe ΗΒΛΗβΤΟΗ ΠΟΒΗΠΙθΗΗθ Ka ~ necTBa ncxojmoro chpkh rivet oópaóOTKH χολο; ο; ομ bhhh cob-c μθοτηο jjpooaMH, οΜθίπθΗΗβ Kynascefí pa3JiOTHoro KanecTBah οροκοΒ BHflepjRKH and TaKJíte passemeHne npoijeccoB qcchmh-jihiíhh KHCJiopojia flpo®KaMH h oóorameHHH BHHa óHomorpraecKíiaKTHBHHMH ΒβΗΙβΟΤΒΒΜΗ ΠρΗ ΠρΟΒβββΗΗΗ βΠβρθΙίΗΗ OÓeCKHCJ10-pOSOÍBaHHH. yjiynmeHíHo κθηθοτβθηηηχ noKa3aT8JieÉ cnocoócTByeTTaKUte ΠρΟΒΘβθΗΗθ ββΚΛΚΙΗΗΤΘΛΒΗΟΗ ΟΤδ, ζΚΚ ΒΤΟρΗΉΗΟΓΟ ÓpOJKB-ΗΗΗ Β npHOyTCTBHH HacaUKH, ΒΗΠΟΛΗΗΚΙΙΙββ HapHJjy C $ JjpyTHMH yHKHHHMH ÓHomorinecKoe cenapnpoBaHHe spoacsteBHx ΚΛβτοκΠΟ HX $ yHKHHOHaJILHHM ΓφΗ3Η3Κ3Μ ·

McnojiB3OBaHHe npeftuaraeMoro cnocoóa ηο3Βο.ΠΗβτ hh-ΤΘΗΟΗφΗΙξΗΡΟΒΘΤΒ φβρΜΘΗΤβΤΗΒΗΗβ ΠρΟΙίθΟΟΗ Β πρ0Η3Β0, Ιξ0ΤΒβmaMnaHCKoro. - II -

222999 ΦΟΒΜΑ MSOBPETEHHH I. Cnocoó Πρ0Η3Β0Α0ΤΒβ COBeTCKOro inaMnaHCKOrO bΗβπρβρΗΒΗΟΜ ποτοκβ, npeAycM ^ j ^ pHBawdí πρηγοτοβλθηηθ POA-aeBofi pa3Bojytn, ΒτορΗΉΗΟβ ópoaeHHe ópowhHofi CMecn what CTOíímefi-H3 Kynaaa, pesepByapHoro mmcepa h Apoaaefi, oóora-meHne maMnaHH3HpoBaHHoro Brna ónomoriraecKH ηκτηβηημη Bem-cTBaMH Apooežfc, oxJiaafleHKe ERO bboa θκοπθαηήηοηηογο junce- pa * η ρο3ΛΗΒ, oTJinnaiomHžca τβΜ, ητο c select Latest> K) peryjiHpoBaHHH KaHecTBeHHHx noKa3aTemeĚ Kynajsa no-Ha cTynammero maMnaHH3amno, ymyweHHH KanecTBa iotoboénpoflyKiw bosmojkhocth nomy h ^ b ehhh θαηηομ ποτοκβ inaMnaH-οκογο pa3JDiHHHx οροκοΒ BHAepscKH, Kyna® NEP βτορηπηημópoaeHneM oóoramamr ónomoranecKH aKTHBHHMH BemecTBaMHAporoseH b SBE reads on nepBož κοτορυχ H3 ero-oxmaawa Kxt AO (-3) - (-4 DEG C.), and nepefl BTopoÉ CTaj ^ ee oóorameHHutKynaac pa3sejLmor Ha KBA ποτοκβ, H3 oahh κο τορκχ - ochob-Hofi - HanpaBjíBKT Ha oóecKHCJiopoacHBaHHe h BTopyio CTajwoóorameHHH ónonorEraecKH 8Κτπβηημη BemecTBaMH jjpo &amp; Aes baHaepoóHHx ycjiOBHBx and Βτοροδ HanpaBjLH &amp; T Ha jyiHTejiBHyroBunepw h HenpepHBHo ocymecTBjmroT οτόορ ero η bboa bochobhoS ποτοκ Ha BTopyio οτθαεοο oóorameHHa B aHaspOÓHHXyCJIOBHflX, πρπ 3T0M B ΠρΟΠβΟΟβ ΒΤΟρϊϊΉΗΟΓΟ 0ρ03ΚβΗΗΗ BHHOτβκκβ oóoramaioT ónomoimec, nocme nero maMnaHH3HpyeMoe βηηο pa3AeJiHE) T Ha SBa πο-τοκβ, Kaapmfi H3 ΚΟΤΟΡΗΧ 000Γ9Μ) Τ

BemecTBaMH APoaaeS HHAHBHAyamLHo, HanpaBmaa 3βτβΜ oahhH3 3THX ΠΟΤΟΚΟΒ Ha BHAepKKy C ΑρΟ &amp; ΗβΜΗ, ΟΧΕΘ »ΑθΗΗβ O pO3-« πηβ, and ApyroÉ HenocpemcTBeHHo Ha oxmaameHHe h poejiHB. 2. Cnocoó ποπ. I, OTmHnammHScHτθμ, hto npHroTOBJiHHyK ApooeBy »pa3B0AKy pa3 £ ejuwT HaHecKomBKo ποτοκοβ, κοαηπθοτβρ κοτορικ cooTBeTCTByeT CTa-AHHm oóorameHHH Cyna hHM3HpyeMoro BHHa. 3. Cnocoó no ππ. I, 2, o τ m η n a m m ηϋ -τβΜ, nacTh ApooeBoS pasBOAKH HcnojiBsyTOT jpn 222 999 - 12 - otíoraiqeHus pesepByapHoro juncepa dnojiorpraecKH θκτμβηημηBemecTBaMH. 4. Cnocod ΠΟ Π.Ι, OTJIH ^ aDUÍHfCH ΤΘΜ, hto Kyna »pa3jxejiHK) T Ha ^ Ba ποτοκθ b oooTHomeHHu ochob-ηογο ποτοκβ κ EonajiHHTeJiBHOMy, HanpaBJweMOMy Ha jWTejihHyioBH ^ epsKy» 5: 1 - 10: 1, and BHjxepfficy ocyiqeoTBJtHiOT b TeneHneI, 5 ~ 2 τθτ. 5, Cnocod no n.I, OTJiaHaBnnficfl tom, bto maHH3HpyeMoe bhho pa3ji, e ^ niOT Ha £ Ba ποτοκθ b oo-OTHomeHHii, 3aBHCHiqeM ot KOjnroecTBa BunycKaeMoro bubbp-saHHoro maMnaHCKoro.

Motobhhkíí HH $ opMano, npHHBTHe bo BHHMaHne npn3KcnepTH3e: 1. CCCP Jé 582279, ΚΛ. CI2 G 1/06, 1977. CCCP Jfc 456829, kji. 2. Αετοροκοθ οΒΒΒβτθΛΒοτΒΟ CCCP Jfc 456829, kji. CI2G 1/06, 1975 - p.

“4AHHOTAW Η3Ο0ρθΤβΗΗΘ OTHOCHTCH TO OÓJiaCTH ΒΗΗΟ ^ ΛΗΗ, and 0ΟΛΘΘTOHHO - K onocoóy np0H3B0JÍCTBa ΟΟΒΘΤΟΚΟΓΟ inaMnaHCKOTO BΗΘΠρβρΗΒΗΟΜ ΠΟΤΟΚΘ. ΙΙθΛΒΚ) ΗΘΟΤΟΗΉΘΓΟ Η300ρθΤβΗΙΙΗ ΗΒΛΗΘΤΟΗ peryJlHpOBa-ηηθ κβΗβοτΕθΗΗΗχ noKa3aTejieS Kynas ©, Η, Έ ^ ΘΓΟ Η3 ΠΙΘΜΠΘΗΗ-3auHD, yjiynineHiíe KaneoTBa npojiyKUHH h βο3ΜΟ »ηοοτβ nojiy-ΗβΗΗΗ B eflHHOM ΠΟΤΟΚΘ ΙΠ3ΜΠ3Η0Κ0Γ0 pa3JlHHHHX OpOKOB BH-BepJKKH. ΠΟΟΤΘΒΛΘΗΗΘΗ HeJIB βΟΟΤΗΓΘΘΤΟΗ ΤΘΜ »HTO B ΟΠΟΟΟ0Θ, npejiycMaTpHBaíomeM πρηγοτοβλθηηθ npoacateBofí pa3BOHKH, ΒτορΗΉΗΟθ <Jposc6Hne dpojmJiBHOíi GM6CH, oocTOHqeíí Kyna- H3» and, pe3epByapHoro jiHKepa h spoaoKeS, odoraqeHHe maMnaHH-3HpOBaBHOrO BHHa ÓHOJIOrHHeCKH aKTHBHHMH BemeCTBaMH ΛΡΟ3Κ-Ateso oxjiawHHe ERO ββοπ 3κοπθεμ # TOοηηογο Juncepa h pos-ληβ, ím3θόρθτβΗΗΚ), Kyna es TO TO TO TO TO TO TO TO TO TO o o ii ii ii Ha Ha Ha Ha Ha Ha Ha,,, Ha HO HO HO (((((( NEP Βτοροϋ OTajijiea odoraiqeHHHftKyna »pa3aeJBiK> T Ha nna ποτοκθ, oahh hs κοτορκχ - οοηοβ-hoiii - HanpaBJíHiOT Ha odecKHCJiopoatHBaHHe h BTopyio οτθπηβodorameHHH dnojiornnecKH aKTHBHHMH BeqecTBaMH japoacacefib aHaspoóHHx yoJiOBHHx and Βτοροκ HanpaBJíHiOT αιιητθλβη Ha ^ BHnepancy h HenpepHBHo ooymecTBJWiOT OTdop ero h bboh bOCHOBHO0 ΠΟΤΟΚ Ha BTOpylO CTaflHD 000Γ31ξβΗΗΗ Β aHaepOÓHHXyCJIOBHHX, πρπ 9TOM Β πρΟΙΪΘΟΟΘ ΒΤΟρΗΗΗΟΓΟ 0ρθ »ΘΗΗΗ BHHOTaK» e otíoramaBT dnojiornnecKH θκτηβηημηββπιθοτβ8μη íjoo »-aceft, ποολθ Nero maMnaHH3HpyeMoe bhho ρθ3, π; θληκ) τ Ha £ BanoTOKa, KawH H3 κοτορπχ odoraujaiOT dnojiornnecKH θκτηβηη-MH ΒΘΙΙξθΟΤΒΗΜΗ ίρθ »» θ3 HHflHBHJiyaJILHO, HanpaBJlHH 3aTeMOflHH H3 9THX ΠΟΤΟΚΟΒ Ha ^ BH OpSKy C .UpOJKHaMH, ΟΧΛΘ ^, ϊξθΗΗΘH P03JIHB and OTTOÍÍ ΗΘΠΟΟρβΠΟΤΒΘΗΗΟ OXJiaOTHHO Ha H-P03 JIHB.

Claims (5)

SUBJECT OF THE INVENTION 222 999 A method for the continuous production of Soviet champagne, presuming the preparation of a starter, secondary fermentation of a fermentation mixture, consisting of cut, reserve liqueur and yeast, enrichment of sham-plated wine with biologically active yeast substances, its o-ohiah, bringing expedition liqueur and filling, that, in order to control the quality indicators of the cut, the quality of the finished product, the quality of the final product, and the possibility of obtaining champagne of different ripeness, enriches the cut prior to the fermentation with biologically active yeast substances in the two-fold, the first being cooled to - 3 to -4 ° C, and before the second stage, the enriched section is divided into two streams, one of which is the basic one for de-oxygenation and the second stage for enrichment of the biologically active substances of yeast under anaerobic conditions and the second stream for long-term maturation and continuously collecting it and introducing to the second stage of enrichment under anaerobic conditions, wherein the wine is also enriched with biologically active substances in the secondary fermentation process, whereupon the champagne wine is divided into two streams, each individually enriched with biologically active yeast substances, then, one of these aging streams is directed to yeast, cooling and yawing, and the other stream is directed directly to cooling and yawing. 2. Method according to claim 1, characterized in that the prepared feed is divided into several streams, the amount of which corresponds to the stages of enrichment of the cut and of the wine to be champagne. 3. The method of clauses 1 and 2, wherein a portion of the starch is used to enrich the reserve liqueur with biologically active substances. 4. The process according to claim 1, characterized in that it is divided into two streams at a base current to an additional current flow rate of 5 to 10: 1 for long-term heating and cell maturation takes place continuously or for a period of 1 hour. , 5 to 2 years · 5. Method according to claim 1, characterized in that the champagne wine is divided into two streams in a proportion dependent on the amount of mature champagne produced. USSR, Uoslcva, SU