FR2474050B1 - - Google Patents

Info

Publication number
FR2474050B1
FR2474050B1 FR8100810A FR8100810A FR2474050B1 FR 2474050 B1 FR2474050 B1 FR 2474050B1 FR 8100810 A FR8100810 A FR 8100810A FR 8100810 A FR8100810 A FR 8100810A FR 2474050 B1 FR2474050 B1 FR 2474050B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8100810A
Other languages
French (fr)
Other versions
FR2474050A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of FR2474050A1 publication Critical patent/FR2474050A1/en
Application granted granted Critical
Publication of FR2474050B1 publication Critical patent/FR2474050B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8100810A 1980-01-18 1981-01-16 Continuous sparkling wine mfr. - in two streams for bottling and for storage with yeast cells Granted FR2474050A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2861201 1980-01-18

Publications (2)

Publication Number Publication Date
FR2474050A1 FR2474050A1 (en) 1981-07-24
FR2474050B1 true FR2474050B1 (en) 1984-03-23

Family

ID=20868630

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8100810A Granted FR2474050A1 (en) 1980-01-18 1981-01-16 Continuous sparkling wine mfr. - in two streams for bottling and for storage with yeast cells

Country Status (9)

Country Link
BG (1) BG32482A1 (en)
BR (1) BR8007484A (en)
CS (1) CS222999B1 (en)
DE (1) DE3045588C2 (en)
ES (1) ES8200919A1 (en)
FR (1) FR2474050A1 (en)
GR (1) GR70756B (en)
IT (1) IT1194821B (en)
YU (1) YU10981A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1194871A1 (en) * 1978-07-24 1985-11-30 Производствнно-Совхозное Объединение "Донвино" Method of wine champagnization and device for effecting same
SU1080470A1 (en) * 1982-12-09 1985-01-30 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing champaigne in continuous flow
ITVI20010050A1 (en) * 2001-03-01 2002-09-01 Enologica Vason Srl PERFECTED VINIFICATION PROCESS
ES2574552B1 (en) * 2016-05-27 2016-12-22 Inbiolev, S.L. Yeast multiplication system and adaptation for second fermentation in sparkling wine generation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (en) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Process for the continuous manufacture of carbonated drinks
FR1235194A (en) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Continuous circulation wine champagne process and installation for the implementation of this process
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne
SU456829A1 (en) * 1973-04-13 1975-01-15 Method for the production of Soviet champagne
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
BG32482A1 (en) 1982-08-16
BR8007484A (en) 1981-07-21
FR2474050A1 (en) 1981-07-24
IT1194821B (en) 1988-09-28
DE3045588C2 (en) 1984-03-08
CS222999B1 (en) 1983-08-26
YU10981A (en) 1983-04-30
GR70756B (en) 1983-03-14
ES497571A0 (en) 1981-11-16
ES8200919A1 (en) 1981-11-16
IT8026175A0 (en) 1980-11-21
DE3045588A1 (en) 1981-07-23

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Legal Events

Date Code Title Description
ST Notification of lapse