ES497571A0 - A PROCEDURE FOR CONTINUOUS VI-NON-FOAMY FLOW PRODUCTION - Google Patents

A PROCEDURE FOR CONTINUOUS VI-NON-FOAMY FLOW PRODUCTION

Info

Publication number
ES497571A0
ES497571A0 ES497571A ES497571A ES497571A0 ES 497571 A0 ES497571 A0 ES 497571A0 ES 497571 A ES497571 A ES 497571A ES 497571 A ES497571 A ES 497571A ES 497571 A0 ES497571 A0 ES 497571A0
Authority
ES
Spain
Prior art keywords
procedure
continuous
flow production
foamy flow
foamy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES497571A
Other languages
Spanish (es)
Other versions
ES8200919A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of ES497571A0 publication Critical patent/ES497571A0/en
Publication of ES8200919A1 publication Critical patent/ES8200919A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES497571A 1980-01-18 1980-12-10 Continuous sparkling wine mfr. - in two streams for bottling and for storage with yeast cells Expired ES8200919A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2861201 1980-01-18

Publications (2)

Publication Number Publication Date
ES497571A0 true ES497571A0 (en) 1981-11-16
ES8200919A1 ES8200919A1 (en) 1981-11-16

Family

ID=20868630

Family Applications (1)

Application Number Title Priority Date Filing Date
ES497571A Expired ES8200919A1 (en) 1980-01-18 1980-12-10 Continuous sparkling wine mfr. - in two streams for bottling and for storage with yeast cells

Country Status (9)

Country Link
BG (1) BG32482A1 (en)
BR (1) BR8007484A (en)
CS (1) CS222999B1 (en)
DE (1) DE3045588C2 (en)
ES (1) ES8200919A1 (en)
FR (1) FR2474050A1 (en)
GR (1) GR70756B (en)
IT (1) IT1194821B (en)
YU (1) YU10981A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1194871A1 (en) * 1978-07-24 1985-11-30 Производствнно-Совхозное Объединение "Донвино" Method of wine champagnization and device for effecting same
SU1080470A1 (en) * 1982-12-09 1985-01-30 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing champaigne in continuous flow
ITVI20010050A1 (en) * 2001-03-01 2002-09-01 Enologica Vason Srl PERFECTED VINIFICATION PROCESS
ES2574552B1 (en) * 2016-05-27 2016-12-22 Inbiolev, S.L. Yeast multiplication system and adaptation for second fermentation in sparkling wine generation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (en) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Process for the continuous manufacture of carbonated drinks
FR1235194A (en) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Continuous circulation wine champagne process and installation for the implementation of this process
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne
SU456829A1 (en) * 1973-04-13 1975-01-15 Method for the production of Soviet champagne
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
FR2474050B1 (en) 1984-03-23
DE3045588A1 (en) 1981-07-23
CS222999B1 (en) 1983-08-26
FR2474050A1 (en) 1981-07-24
YU10981A (en) 1983-04-30
DE3045588C2 (en) 1984-03-08
GR70756B (en) 1983-03-14
BR8007484A (en) 1981-07-21
IT1194821B (en) 1988-09-28
ES8200919A1 (en) 1981-11-16
BG32482A1 (en) 1982-08-16
IT8026175A0 (en) 1980-11-21

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