GB1533315A - Process for the treatment of the distillation residues of white wines - Google Patents

Process for the treatment of the distillation residues of white wines

Info

Publication number
GB1533315A
GB1533315A GB28476/76A GB2847676A GB1533315A GB 1533315 A GB1533315 A GB 1533315A GB 28476/76 A GB28476/76 A GB 28476/76A GB 2847676 A GB2847676 A GB 2847676A GB 1533315 A GB1533315 A GB 1533315A
Authority
GB
United Kingdom
Prior art keywords
penicillium
medium
july
treatment
biomass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28476/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E Remy Martin and Co
Original Assignee
E Remy Martin and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/593,983 external-priority patent/US4035517A/en
Application filed by E Remy Martin and Co filed Critical E Remy Martin and Co
Publication of GB1533315A publication Critical patent/GB1533315A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Treatment Of Sludge (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)

Abstract

1533315 Feeds from white wine residues E REMY MARTIN & CO 8 July 1976 [8 July 1975] 28476/76 Addition to 1478874 Heading A2B [Also in Divisions C1 and C6] A biomass for use in animal foods is produced by centrifuging the residue from a distillation still containing the wine yeasts from white grape pulp, so as to eliminate the solid materials, cooling the resulting clarified medium to 20-25‹C, inoculating the medium massively with a preculture medium with Penicillium commune Thom, Penicillium expansum Link or Penicillium frequenters Westl, allowing to ferment and separating the biomass produced.
GB28476/76A 1975-07-08 1976-07-08 Process for the treatment of the distillation residues of white wines Expired GB1533315A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/593,983 US4035517A (en) 1973-09-06 1975-07-08 Process for treating the residue from the distillation of white wine

Publications (1)

Publication Number Publication Date
GB1533315A true GB1533315A (en) 1978-11-22

Family

ID=24377023

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28476/76A Expired GB1533315A (en) 1975-07-08 1976-07-08 Process for the treatment of the distillation residues of white wines

Country Status (9)

Country Link
JP (1) JPS5918034B2 (en)
AR (1) AR214862A1 (en)
AU (1) AU503152B2 (en)
DE (1) DE2630680A1 (en)
ES (1) ES449555A2 (en)
FR (1) FR2317359A2 (en)
GB (1) GB1533315A (en)
IT (1) IT1125198B (en)
ZA (1) ZA764044B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3335999A (en) 1998-04-21 1999-11-08 Revico Method for producing and extracting aromatic compounds
FR2777571B1 (en) * 1998-04-21 2002-06-28 Revico PROCESS FOR RECOVERING DISTILLATION RESIDUES FROM FERMENTATION PRODUCTS

Also Published As

Publication number Publication date
ES449555A2 (en) 1977-08-16
JPS5228984A (en) 1977-03-04
AU503152B2 (en) 1979-08-23
ZA764044B (en) 1977-06-29
AR214862A1 (en) 1979-08-15
FR2317359B2 (en) 1980-10-24
AU1565676A (en) 1978-01-12
DE2630680A1 (en) 1977-01-20
FR2317359A2 (en) 1977-02-04
IT1125198B (en) 1986-05-14
JPS5918034B2 (en) 1984-04-25

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee