ES449555A2 - Process for the treatment of the distillation residues of white wines - Google Patents

Process for the treatment of the distillation residues of white wines

Info

Publication number
ES449555A2
ES449555A2 ES449555A ES449555A ES449555A2 ES 449555 A2 ES449555 A2 ES 449555A2 ES 449555 A ES449555 A ES 449555A ES 449555 A ES449555 A ES 449555A ES 449555 A2 ES449555 A2 ES 449555A2
Authority
ES
Spain
Prior art keywords
penicillium
atcc
treatment
microorganism
chosen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449555A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E Remy Martin and Co
Original Assignee
E Remy Martin and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/593,983 external-priority patent/US4035517A/en
Application filed by E Remy Martin and Co filed Critical E Remy Martin and Co
Publication of ES449555A2 publication Critical patent/ES449555A2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Treatment Of Sludge (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)

Abstract

Improvements made to the object of the main patent No. 429,773, filed on September 5, 1974, for: "Continuous or discontinuous procedure for the treatment of distillation residues of white wines", which consists of separating by centrifugation, residues from the alembic, the sediments that contain the yeasts from the vinification of the grape pulp, cool the medium devoid of yeast so that its temperature is 20 to 25ºC, sow it by means of a preculture effecting it on the same medium with a suspension that Contains the selected layer, chosen from penicillium-type microorganisms, allow the microorganism to develop, separate and collect the biomass produced from the culture medium, and continue the treatment of the collected liquid after separating the biomass with a view to more advanced purification and recovery of the biosynthesized molecules it contains, characterized by the fact that seeding is carried out massively and because the microorganism is chosen among Penicillium Commune Thom (ATCC 20469), Penicillium Expansum Link (ATCC 20467) and Penicillium Frequentans Westl (ATCC 20468). (Machine-translation by Google Translate, not legally binding)
ES449555A 1975-07-08 1976-07-03 Process for the treatment of the distillation residues of white wines Expired ES449555A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/593,983 US4035517A (en) 1973-09-06 1975-07-08 Process for treating the residue from the distillation of white wine

Publications (1)

Publication Number Publication Date
ES449555A2 true ES449555A2 (en) 1977-08-16

Family

ID=24377023

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449555A Expired ES449555A2 (en) 1975-07-08 1976-07-03 Process for the treatment of the distillation residues of white wines

Country Status (9)

Country Link
JP (1) JPS5918034B2 (en)
AR (1) AR214862A1 (en)
AU (1) AU503152B2 (en)
DE (1) DE2630680A1 (en)
ES (1) ES449555A2 (en)
FR (1) FR2317359A2 (en)
GB (1) GB1533315A (en)
IT (1) IT1125198B (en)
ZA (1) ZA764044B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3335999A (en) 1998-04-21 1999-11-08 Revico Method for producing and extracting aromatic compounds
FR2777571B1 (en) * 1998-04-21 2002-06-28 Revico PROCESS FOR RECOVERING DISTILLATION RESIDUES FROM FERMENTATION PRODUCTS

Also Published As

Publication number Publication date
JPS5228984A (en) 1977-03-04
AU503152B2 (en) 1979-08-23
ZA764044B (en) 1977-06-29
AR214862A1 (en) 1979-08-15
FR2317359B2 (en) 1980-10-24
AU1565676A (en) 1978-01-12
GB1533315A (en) 1978-11-22
DE2630680A1 (en) 1977-01-20
FR2317359A2 (en) 1977-02-04
IT1125198B (en) 1986-05-14
JPS5918034B2 (en) 1984-04-25

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