ES429773A1 - Process for the treatment of white wine distillation residues - Google Patents

Process for the treatment of white wine distillation residues

Info

Publication number
ES429773A1
ES429773A1 ES429773A ES429773A ES429773A1 ES 429773 A1 ES429773 A1 ES 429773A1 ES 429773 A ES429773 A ES 429773A ES 429773 A ES429773 A ES 429773A ES 429773 A1 ES429773 A1 ES 429773A1
Authority
ES
Spain
Prior art keywords
treatment
micro
distillation residues
residues
white wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES429773A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E Remy Martin and Co
Original Assignee
E Remy Martin and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E Remy Martin and Co filed Critical E Remy Martin and Co
Publication of ES429773A1 publication Critical patent/ES429773A1/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • C12F3/10Recovery of by-products from distillery slops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Continuous or discontinuous procedure for the treatment of distillation residues of white wines, characterized by the fact that it consists of separating by centrifugation, from the residues from the alembic, the sludge that contains the yeasts from the vinification of the grape pulp, cool the yeast-free medium in such a way that its temperature is from 20 to 25ºC, sow it by means of a preculture carried out in turn in the same medium with a suspension containing the selected strain, chosen among the micro-organisms of the type penicillium; allow the micro-organism to develop, separate and collect the biomass produced from the culture medium, and continue the treatment of the collected liquid after the separation of the biomass with a view to a more complete purification and recovery of the biosynthesized molecules that contains that. (Machine-translation by Google Translate, not legally binding)
ES429773A 1973-09-06 1974-09-05 Process for the treatment of white wine distillation residues Expired ES429773A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7332213A FR2243257B1 (en) 1973-09-06 1973-09-06

Publications (1)

Publication Number Publication Date
ES429773A1 true ES429773A1 (en) 1976-08-16

Family

ID=9124728

Family Applications (1)

Application Number Title Priority Date Filing Date
ES429773A Expired ES429773A1 (en) 1973-09-06 1974-09-05 Process for the treatment of white wine distillation residues

Country Status (8)

Country Link
JP (1) JPS5835660B2 (en)
AR (1) AR210063A1 (en)
DE (1) DE2442533A1 (en)
ES (1) ES429773A1 (en)
FR (1) FR2243257B1 (en)
GB (1) GB1478874A (en)
IT (1) IT1024569B (en)
ZA (1) ZA745655B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593191B1 (en) * 1986-01-17 1990-04-27 Production Commerc Engrais Phy MICROBIAL INOCULUM COMPRISING, AS SUPPORT, DRIED AND GRINDED GRAPE PULP AND APPLICATION, IN PARTICULAR, TO SOIL ENRICHMENT
JPH04311659A (en) * 1991-04-08 1992-11-04 Kawasaki Heavy Ind Ltd Fuel supply quantity control method and carburetor
CN1050073C (en) * 1995-07-28 2000-03-08 王天光 Treating process for waste undecanted wine of alcohol
JP2002512019A (en) 1998-04-21 2002-04-23 ルヴィコ Method for producing aromatic compound and extraction method
FR2777571B1 (en) * 1998-04-21 2002-06-28 Revico PROCESS FOR RECOVERING DISTILLATION RESIDUES FROM FERMENTATION PRODUCTS
CA3043273A1 (en) * 2016-11-28 2018-05-31 Etablissements J. Soufflet Use of penicillium brasilianum for stimulating plant growth

Also Published As

Publication number Publication date
JPS5075862A (en) 1975-06-21
GB1478874A (en) 1977-07-06
ZA745655B (en) 1975-10-29
AU7300374A (en) 1976-03-11
FR2243257A1 (en) 1975-04-04
AR210063A1 (en) 1977-06-30
FR2243257B1 (en) 1978-04-28
DE2442533A1 (en) 1975-03-20
IT1024569B (en) 1978-07-20
JPS5835660B2 (en) 1983-08-04

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