ES429773A1 - Process for the treatment of white wine distillation residues - Google Patents
Process for the treatment of white wine distillation residuesInfo
- Publication number
- ES429773A1 ES429773A1 ES429773A ES429773A ES429773A1 ES 429773 A1 ES429773 A1 ES 429773A1 ES 429773 A ES429773 A ES 429773A ES 429773 A ES429773 A ES 429773A ES 429773 A1 ES429773 A1 ES 429773A1
- Authority
- ES
- Spain
- Prior art keywords
- treatment
- micro
- distillation residues
- residues
- white wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/10—Recovery of by-products from distillery slops
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Alcoholic Beverages (AREA)
Abstract
Continuous or discontinuous procedure for the treatment of distillation residues of white wines, characterized by the fact that it consists of separating by centrifugation, from the residues from the alembic, the sludge that contains the yeasts from the vinification of the grape pulp, cool the yeast-free medium in such a way that its temperature is from 20 to 25ºC, sow it by means of a preculture carried out in turn in the same medium with a suspension containing the selected strain, chosen among the micro-organisms of the type penicillium; allow the micro-organism to develop, separate and collect the biomass produced from the culture medium, and continue the treatment of the collected liquid after the separation of the biomass with a view to a more complete purification and recovery of the biosynthesized molecules that contains that. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7332213A FR2243257B1 (en) | 1973-09-06 | 1973-09-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES429773A1 true ES429773A1 (en) | 1976-08-16 |
Family
ID=9124728
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES429773A Expired ES429773A1 (en) | 1973-09-06 | 1974-09-05 | Process for the treatment of white wine distillation residues |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5835660B2 (en) |
AR (1) | AR210063A1 (en) |
DE (1) | DE2442533A1 (en) |
ES (1) | ES429773A1 (en) |
FR (1) | FR2243257B1 (en) |
GB (1) | GB1478874A (en) |
IT (1) | IT1024569B (en) |
ZA (1) | ZA745655B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2593191B1 (en) * | 1986-01-17 | 1990-04-27 | Production Commerc Engrais Phy | MICROBIAL INOCULUM COMPRISING, AS SUPPORT, DRIED AND GRINDED GRAPE PULP AND APPLICATION, IN PARTICULAR, TO SOIL ENRICHMENT |
JPH04311659A (en) * | 1991-04-08 | 1992-11-04 | Kawasaki Heavy Ind Ltd | Fuel supply quantity control method and carburetor |
CN1050073C (en) * | 1995-07-28 | 2000-03-08 | 王天光 | Treating process for waste undecanted wine of alcohol |
JP2002512019A (en) | 1998-04-21 | 2002-04-23 | ルヴィコ | Method for producing aromatic compound and extraction method |
FR2777571B1 (en) * | 1998-04-21 | 2002-06-28 | Revico | PROCESS FOR RECOVERING DISTILLATION RESIDUES FROM FERMENTATION PRODUCTS |
CA3043273A1 (en) * | 2016-11-28 | 2018-05-31 | Etablissements J. Soufflet | Use of penicillium brasilianum for stimulating plant growth |
-
1973
- 1973-09-06 FR FR7332213A patent/FR2243257B1/fr not_active Expired
-
1974
- 1974-09-05 ES ES429773A patent/ES429773A1/en not_active Expired
- 1974-09-05 DE DE2442533A patent/DE2442533A1/en not_active Withdrawn
- 1974-09-05 IT IT69697/74A patent/IT1024569B/en active
- 1974-09-05 ZA ZA00745655A patent/ZA745655B/en unknown
- 1974-09-06 GB GB39129/74A patent/GB1478874A/en not_active Expired
- 1974-09-06 AR AR255509A patent/AR210063A1/en active
- 1974-09-06 JP JP49102162A patent/JPS5835660B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5075862A (en) | 1975-06-21 |
GB1478874A (en) | 1977-07-06 |
ZA745655B (en) | 1975-10-29 |
AU7300374A (en) | 1976-03-11 |
FR2243257A1 (en) | 1975-04-04 |
AR210063A1 (en) | 1977-06-30 |
FR2243257B1 (en) | 1978-04-28 |
DE2442533A1 (en) | 1975-03-20 |
IT1024569B (en) | 1978-07-20 |
JPS5835660B2 (en) | 1983-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Qureshi et al. | Integration of continuous production and recovery of solvents from whey permeate: use of immobilized cells of Clostridium acetobutylicum in a flutilized bed reactor coupled with gas stripping | |
SU1071637A1 (en) | Strain of black yeast exophiala nigrum r-11 for use in purification of waste liquors from phenols and lignin | |
JPS59205991A (en) | Production of butanol by fermentation | |
ES429773A1 (en) | Process for the treatment of white wine distillation residues | |
GB1491502A (en) | Anaerobic digestion of water-polluting waste material | |
ATE28214T1 (en) | MALOLACTIC FERMENTATION PROCESS. | |
GB1377197A (en) | Continuous fermentation process | |
ES449555A2 (en) | Process for the treatment of the distillation residues of white wines | |
KR910020171A (en) | Method for producing L-(-)-carnitine by biocatalyst from crotonovebetaine and protein strain used in the method | |
DK0384534T3 (en) | Process for fermentative oxidation of reducing disaccharides | |
SE8104166L (en) | ENZYM PREPARATION EASY PROCEDURE FOR PREPARING AND PURIFYING ENZYMERS | |
EP0049994A3 (en) | Continuous process for producing alcohol solution | |
FR2231749A1 (en) | Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices | |
JPS57152890A (en) | Alcoholic fermentation of syrup made from starch | |
ES8800724A1 (en) | Fermentation process and improvement to packed fermenters. | |
ES2089982A1 (en) | New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts | |
US2934474A (en) | Fermentation process for the production of d-arabitol | |
DE69801789T2 (en) | Process for the preparation of optically active 1,2,4-butanetriols | |
SU912684A1 (en) | Process for biochemically purifying effluents from phenols | |
SU664992A1 (en) | Method of producing carbonated wine | |
SU485142A1 (en) | The method of growing microorganisms | |
SU787462A1 (en) | Method of dioxyacetone production | |
SU118793A1 (en) | Method of clarifying fruit wines by bentonite | |
SU1082801A1 (en) | Method for making ordinary fortified wine | |
SU806759A1 (en) | Method of brandy alcohol production |