IT1063354B - Metodo di fermentazione a ciclo continuo del vino - Google Patents

Metodo di fermentazione a ciclo continuo del vino

Info

Publication number
IT1063354B
IT1063354B IT20477/76A IT2047776A IT1063354B IT 1063354 B IT1063354 B IT 1063354B IT 20477/76 A IT20477/76 A IT 20477/76A IT 2047776 A IT2047776 A IT 2047776A IT 1063354 B IT1063354 B IT 1063354B
Authority
IT
Italy
Prior art keywords
wine
fermentation method
continuous cycle
cycle fermentation
continuous
Prior art date
Application number
IT20477/76A
Other languages
English (en)
Italian (it)
Inventor
Grigorievich Sarishvili Naskid
Evgenievna Oreshkina Alla
Nikolaevich Storchevoi Evgeny
Original Assignee
V Zaochny I Pischevoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU7502109138A external-priority patent/SU582279A1/ru
Priority claimed from SU752155654A external-priority patent/SU730805A2/ru
Application filed by V Zaochny I Pischevoi Promy filed Critical V Zaochny I Pischevoi Promy
Application granted granted Critical
Publication of IT1063354B publication Critical patent/IT1063354B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
IT20477/76A 1975-02-25 1976-02-23 Metodo di fermentazione a ciclo continuo del vino IT1063354B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU7502109138A SU582279A1 (ru) 1975-02-25 1975-02-25 Способ шампанизации вина в непрерывном потоке
SU752155654A SU730805A2 (ru) 1975-07-09 1975-07-09 Способ шампанизации вина в непрерывном потоке

Publications (1)

Publication Number Publication Date
IT1063354B true IT1063354B (it) 1985-02-11

Family

ID=26665547

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20477/76A IT1063354B (it) 1975-02-25 1976-02-23 Metodo di fermentazione a ciclo continuo del vino

Country Status (6)

Country Link
AR (1) AR209472A1 (fr)
CA (1) CA1096792A (fr)
DE (1) DE2607432C3 (fr)
ES (1) ES445493A1 (fr)
FR (1) FR2302337A1 (fr)
IT (1) IT1063354B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (fr) * 1977-07-19 1979-06-29 Emil Underberg
BR8007484A (pt) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy Processo para producao em fluxo continuo de champanha sovietica

Also Published As

Publication number Publication date
DE2607432C3 (de) 1981-02-12
FR2302337A1 (fr) 1976-09-24
DE2607432A1 (de) 1976-10-14
ES445493A1 (es) 1977-11-01
CA1096792A (fr) 1981-03-03
FR2302337B1 (fr) 1978-05-19
DE2607432B2 (de) 1980-06-04
AR209472A1 (es) 1977-04-29

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