FR2302337B1 - - Google Patents

Info

Publication number
FR2302337B1
FR2302337B1 FR7605094A FR7605094A FR2302337B1 FR 2302337 B1 FR2302337 B1 FR 2302337B1 FR 7605094 A FR7605094 A FR 7605094A FR 7605094 A FR7605094 A FR 7605094A FR 2302337 B1 FR2302337 B1 FR 2302337B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7605094A
Other versions
FR2302337A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZAOCHNY INST PISCHEVOI
Original Assignee
ZAOCHNY INST PISCHEVOI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU7502109138A external-priority patent/SU582279A1/ru
Priority claimed from SU752155654A external-priority patent/SU730805A2/ru
Application filed by ZAOCHNY INST PISCHEVOI filed Critical ZAOCHNY INST PISCHEVOI
Publication of FR2302337A1 publication Critical patent/FR2302337A1/fr
Application granted granted Critical
Publication of FR2302337B1 publication Critical patent/FR2302337B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR7605094A 1975-02-25 1976-02-24 Procede de champagnisation du vin en continu Granted FR2302337A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU7502109138A SU582279A1 (ru) 1975-02-25 1975-02-25 Способ шампанизации вина в непрерывном потоке
SU752155654A SU730805A2 (ru) 1975-07-09 1975-07-09 Способ шампанизации вина в непрерывном потоке

Publications (2)

Publication Number Publication Date
FR2302337A1 FR2302337A1 (fr) 1976-09-24
FR2302337B1 true FR2302337B1 (fr) 1978-05-19

Family

ID=26665547

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7605094A Granted FR2302337A1 (fr) 1975-02-25 1976-02-24 Procede de champagnisation du vin en continu

Country Status (6)

Country Link
AR (1) AR209472A1 (fr)
CA (1) CA1096792A (fr)
DE (1) DE2607432C3 (fr)
ES (1) ES445493A1 (fr)
FR (1) FR2302337A1 (fr)
IT (1) IT1063354B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (fr) * 1977-07-19 1979-06-29 Emil Underberg
BR8007484A (pt) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy Processo para producao em fluxo continuo de champanha sovietica

Also Published As

Publication number Publication date
DE2607432C3 (de) 1981-02-12
FR2302337A1 (fr) 1976-09-24
IT1063354B (it) 1985-02-11
DE2607432A1 (de) 1976-10-14
ES445493A1 (es) 1977-11-01
CA1096792A (fr) 1981-03-03
DE2607432B2 (de) 1980-06-04
AR209472A1 (es) 1977-04-29

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Legal Events

Date Code Title Description
ST Notification of lapse