JPS5254097A - Manufacture of wine - Google Patents

Manufacture of wine

Info

Publication number
JPS5254097A
JPS5254097A JP50129325A JP12932575A JPS5254097A JP S5254097 A JPS5254097 A JP S5254097A JP 50129325 A JP50129325 A JP 50129325A JP 12932575 A JP12932575 A JP 12932575A JP S5254097 A JPS5254097 A JP S5254097A
Authority
JP
Japan
Prior art keywords
wine
manufacture
aging
manufactured
malic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50129325A
Other languages
Japanese (ja)
Other versions
JPS5312596B2 (en
Inventor
Yoshimi Shimazu
Masazumi Watanabe
Takashi Shinohara
Shigemichi Okamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP50129325A priority Critical patent/JPS5254097A/en
Publication of JPS5254097A publication Critical patent/JPS5254097A/en
Publication of JPS5312596B2 publication Critical patent/JPS5312596B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Wine of excellent flavor and consistent quality is manufactured by brewing grape juice in the presence of malic acid and aging.
COPYRIGHT: (C)1977,JPO&Japio
JP50129325A 1975-10-29 1975-10-29 Manufacture of wine Granted JPS5254097A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50129325A JPS5254097A (en) 1975-10-29 1975-10-29 Manufacture of wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50129325A JPS5254097A (en) 1975-10-29 1975-10-29 Manufacture of wine

Publications (2)

Publication Number Publication Date
JPS5254097A true JPS5254097A (en) 1977-05-02
JPS5312596B2 JPS5312596B2 (en) 1978-05-02

Family

ID=15006785

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50129325A Granted JPS5254097A (en) 1975-10-29 1975-10-29 Manufacture of wine

Country Status (1)

Country Link
JP (1) JPS5254097A (en)

Also Published As

Publication number Publication date
JPS5312596B2 (en) 1978-05-02

Similar Documents

Publication Publication Date Title
YU171978A (en) Process for improving the flavour and sparkle of sparkling wine, champagne or pearl-wine
DE3260634D1 (en) Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide
JPS5254097A (en) Manufacture of wine
JPS5215898A (en) Improved process for preparing fruit wines or fruit vlnegars
ES400246A1 (en) Process for reducing the bitter taste of fruit juices
JPS51133491A (en) Process for producing soy with low salt
ES447329A1 (en) Procedure for the manufacture of low acid concentrates of frost musts. (Machine-translation by Google Translate, not legally binding)
JPS5241298A (en) Brewing of vinegar using rice bran as starting material
PT65703A (en) Process of brewing beer of improved stability
JPS5768746A (en) Coffee liqueur jelly
JPS5218899A (en) Production of semifluid "miso" for flavoring
JPS5290698A (en) Prevention of deterioration of alcoholic beverages
AU489834B2 (en) Process of enhancing the flavour of wines
JPS527495A (en) Instant preparation of malted rice
JPS5216705A (en) Method of connecting present railway with elevated railway
JPS5417192A (en) Brewing of soy sauce
JPS5275576A (en) Process for manufacturing pet foods
JPS561850A (en) Method of making cake
JPS5356399A (en) Improvement of tobacco flavor
JPS51148414A (en) Production method of magnetic head
JPS5498393A (en) Brewing of wine using killer wine yeast having high sulfurous acid resistance
JPS5247994A (en) Method of producing wine
JPS5618547A (en) Preparation of fruit cake
JPS5257338A (en) Dentifrice composition
JPS51123897A (en) Process for producing frozen green tea