ES447329A1 - Procedure for the manufacture of low acid concentrates of frost musts. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of low acid concentrates of frost musts. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES447329A1
ES447329A1 ES447329A ES447329A ES447329A1 ES 447329 A1 ES447329 A1 ES 447329A1 ES 447329 A ES447329 A ES 447329A ES 447329 A ES447329 A ES 447329A ES 447329 A1 ES447329 A1 ES 447329A1
Authority
ES
Spain
Prior art keywords
musts
translation
manufacture
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES447329A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INSTITU NATIONAL de la RECH AG
Institut National de la Recherche Agronomique INRA
Original Assignee
INSTITU NATIONAL de la RECH AG
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INSTITU NATIONAL de la RECH AG, Institut National de la Recherche Agronomique INRA filed Critical INSTITU NATIONAL de la RECH AG
Publication of ES447329A1 publication Critical patent/ES447329A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Process for the manufacture of low acid concentrates of fruit musts, particularly grape must, characterized in that it consists of stabilizing the musts, planting them with schizosaccharomyces yeasts, letting them ferment to eliminate the malic acid by biological degradation, in stabilizing again the musts to stop the fermentation, and to concentrate them in the classic way. (Machine-translation by Google Translate, not legally binding)
ES447329A 1975-04-25 1976-04-24 Procedure for the manufacture of low acid concentrates of frost musts. (Machine-translation by Google Translate, not legally binding) Expired ES447329A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7513000A FR2308682A1 (en) 1975-04-25 1975-04-25 Fruit esp. grape, juice concentrate having low acidity - prepd. by inoculating with Schizosaccharomyces yeast fungi before fermentation

Publications (1)

Publication Number Publication Date
ES447329A1 true ES447329A1 (en) 1977-06-16

Family

ID=9154502

Family Applications (1)

Application Number Title Priority Date Filing Date
ES447329A Expired ES447329A1 (en) 1975-04-25 1976-04-24 Procedure for the manufacture of low acid concentrates of frost musts. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
DE (1) DE2617920A1 (en)
ES (1) ES447329A1 (en)
FR (1) FR2308682A1 (en)
IT (1) IT1058209B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55138380A (en) * 1979-04-13 1980-10-29 Tax Adm Agency Decomposition of malic acid in fruit juice or fruit liquor
FR2524904A1 (en) * 1982-04-08 1983-10-14 Combacal Clement Increasing the natural acidity of wine - by heating to destroy malic acid and allowing lactic fermentation to take place
AU622631B2 (en) * 1987-12-02 1992-04-16 Massey University Deacidification of malic acid containing fruit (or vegetable) based products
CN105961981A (en) * 2016-06-30 2016-09-28 程龙凤 Processing method of Dictyophora Indusiata health-care beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH63A (en) * 1889-01-08 Oesterr Alpine Montan Hydraulic press for the production of lead sheaths on cables and lead pipes
CH69A (en) * 1889-01-09 Charles Humbert Fils New luminous dial system for pocket watches, clocks, public clocks, etc.
FR2217416A1 (en) * 1973-02-09 1974-09-06 Combacal Clement Plant for growing selected yeasts and bacteria - for use in mfr. of fermented drinks

Also Published As

Publication number Publication date
IT1058209B (en) 1982-04-10
FR2308682A1 (en) 1976-11-19
FR2308682B1 (en) 1977-11-10
DE2617920A1 (en) 1976-11-04

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