FR2323758A1 - Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation - Google Patents

Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation

Info

Publication number
FR2323758A1
FR2323758A1 FR7626560A FR7626560A FR2323758A1 FR 2323758 A1 FR2323758 A1 FR 2323758A1 FR 7626560 A FR7626560 A FR 7626560A FR 7626560 A FR7626560 A FR 7626560A FR 2323758 A1 FR2323758 A1 FR 2323758A1
Authority
FR
France
Prior art keywords
wine
acid degradation
addn
prodn
racking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7626560A
Other languages
French (fr)
Other versions
FR2323758B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752540155 external-priority patent/DE2540155C3/en
Application filed by Individual filed Critical Individual
Publication of FR2323758A1 publication Critical patent/FR2323758A1/en
Application granted granted Critical
Publication of FR2323758B1 publication Critical patent/FR2323758B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Wine prepn. from must is affected without SO2 or H2SO3 addn. by allowing wine yeasts to take over fully the reducing function of H2SO3. After must fermentation, a biological acid degradation is initiated by means of yeasts present in wine. Wine is racked off yeast only after completion of acid degradation. Wine stability is not lowered by avoiding use of H2SO3 which might prove a health risk in excess quantities. By reductive power. CO2 escaping from malolactic fermentation, distributes the yeast throughout the container.
FR7626560A 1975-09-09 1976-09-03 Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation Granted FR2323758A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752540155 DE2540155C3 (en) 1975-09-09 Process for making wine from grape must

Publications (2)

Publication Number Publication Date
FR2323758A1 true FR2323758A1 (en) 1977-04-08
FR2323758B1 FR2323758B1 (en) 1980-04-30

Family

ID=5955995

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7626560A Granted FR2323758A1 (en) 1975-09-09 1976-09-03 Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation

Country Status (2)

Country Link
CH (1) CH606435A5 (en)
FR (1) FR2323758A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A2 (en) * 1986-02-20 1987-08-26 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
WO1991005846A1 (en) * 1989-10-18 1991-05-02 Edwin Hiesinger Process for producing wine without sulphur dioxide
CZ305545B6 (en) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Activation process of food ion exchange resin for reducing amount of sulfites of wine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (en) * 1940-05-20 1941-09-20 Continuous and fresh vinification process
JPS4918239A (en) * 1972-04-14 1974-02-18

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (en) * 1940-05-20 1941-09-20 Continuous and fresh vinification process
JPS4918239A (en) * 1972-04-14 1974-02-18

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CA1973 *
CA1975 *
EXBK/64 *
EXBK/72 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A2 (en) * 1986-02-20 1987-08-26 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
EP0233557A3 (en) * 1986-02-20 1989-02-01 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
WO1991005846A1 (en) * 1989-10-18 1991-05-02 Edwin Hiesinger Process for producing wine without sulphur dioxide
CZ305545B6 (en) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Activation process of food ion exchange resin for reducing amount of sulfites of wine

Also Published As

Publication number Publication date
CH606435A5 (en) 1978-10-31
DE2540155A1 (en) 1977-03-10
FR2323758B1 (en) 1980-04-30
DE2540155B2 (en) 1977-06-30

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