FR2199554A1 - High quality coloured grape must - by sulphiting before mashing and pressing - Google Patents

High quality coloured grape must - by sulphiting before mashing and pressing

Info

Publication number
FR2199554A1
FR2199554A1 FR7225085A FR7225085A FR2199554A1 FR 2199554 A1 FR2199554 A1 FR 2199554A1 FR 7225085 A FR7225085 A FR 7225085A FR 7225085 A FR7225085 A FR 7225085A FR 2199554 A1 FR2199554 A1 FR 2199554A1
Authority
FR
France
Prior art keywords
pressing
sulphiting
grape
high quality
before mashing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7225085A
Other languages
French (fr)
Other versions
FR2199554B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PEPIN FILS
Original Assignee
PEPIN FILS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PEPIN FILS filed Critical PEPIN FILS
Priority to FR7225085A priority Critical patent/FR2199554A1/en
Publication of FR2199554A1 publication Critical patent/FR2199554A1/en
Application granted granted Critical
Publication of FR2199554B1 publication Critical patent/FR2199554B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Unfermented must is modified before pressing by the addition of 30-40g SO2 per hecto litre to the grapes and cold macerating them for 24h- to give a must which is then concentrated or stored after a second addition of SO2 (60g/hl). Two macerating tubs operate alternatively in a flow system fitted with SO2 supply and exits to a concentrator.
FR7225085A 1972-07-11 1972-07-11 High quality coloured grape must - by sulphiting before mashing and pressing Granted FR2199554A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7225085A FR2199554A1 (en) 1972-07-11 1972-07-11 High quality coloured grape must - by sulphiting before mashing and pressing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7225085A FR2199554A1 (en) 1972-07-11 1972-07-11 High quality coloured grape must - by sulphiting before mashing and pressing

Publications (2)

Publication Number Publication Date
FR2199554A1 true FR2199554A1 (en) 1974-04-12
FR2199554B1 FR2199554B1 (en) 1975-01-03

Family

ID=9101675

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7225085A Granted FR2199554A1 (en) 1972-07-11 1972-07-11 High quality coloured grape must - by sulphiting before mashing and pressing

Country Status (1)

Country Link
FR (1) FR2199554A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005035710A1 (en) * 2003-10-07 2005-04-21 Suntory Limited Process for producing concentrated grape juice and wine
MD750Z (en) * 2013-08-05 2014-10-31 Иван ПРИДА Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
MD799Z (en) * 2013-11-14 2015-02-28 Иван ПРИДА Process for producing extractive grape must
MD810Z (en) * 2013-12-16 2015-03-31 Иван ПРИДА Process for producing extractive grape must

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR855897A (en) * 1939-02-09 1940-05-22 Oenological process and devices carrying out a nycthemeral and perfected wine production

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR855897A (en) * 1939-02-09 1940-05-22 Oenological process and devices carrying out a nycthemeral and perfected wine production

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005035710A1 (en) * 2003-10-07 2005-04-21 Suntory Limited Process for producing concentrated grape juice and wine
EP2065461A1 (en) * 2003-10-07 2009-06-03 Suntory Limited Process for producing concentrated grape juice and wine
MD750Z (en) * 2013-08-05 2014-10-31 Иван ПРИДА Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
MD799Z (en) * 2013-11-14 2015-02-28 Иван ПРИДА Process for producing extractive grape must
MD810Z (en) * 2013-12-16 2015-03-31 Иван ПРИДА Process for producing extractive grape must

Also Published As

Publication number Publication date
FR2199554B1 (en) 1975-01-03

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse