FR2172915A1 - Fermentation under pressure - of fruit or fruit juice by carbonic maceration - Google Patents

Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Info

Publication number
FR2172915A1
FR2172915A1 FR7206618A FR7206618A FR2172915A1 FR 2172915 A1 FR2172915 A1 FR 2172915A1 FR 7206618 A FR7206618 A FR 7206618A FR 7206618 A FR7206618 A FR 7206618A FR 2172915 A1 FR2172915 A1 FR 2172915A1
Authority
FR
France
Prior art keywords
fruit
juice
fermentation
under pressure
fermentation under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7206618A
Other languages
French (fr)
Other versions
FR2172915B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAVRE ANDRE FR
Original Assignee
FAVRE ANDRE FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAVRE ANDRE FR filed Critical FAVRE ANDRE FR
Priority to FR7206618A priority Critical patent/FR2172915A1/en
Publication of FR2172915A1 publication Critical patent/FR2172915A1/en
Application granted granted Critical
Publication of FR2172915B1 publication Critical patent/FR2172915B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Abstract

In the known process for the fermentation of juice or fruit in which the fruit or a concentrated juice therefrom is placed in a container and asphyxiated with CO2, the fruit or its juice is fermented in a sealed enclosure while maintaining therein a pressure of 10-100 g/cm2 (gauge) and a constant but adjustable temperature of 25-30 degrees C, and the admission of gaseous agents e.g. SO2, for accelerating or retarding the fermentation is precision controlled. In particular, in the application to the production of a fermented liquid from a concentrated fruit juice, at least one gas taking part in the fermentation is injected at a rate determined as a function of its action on this fermentation.
FR7206618A 1972-02-22 1972-02-22 Fermentation under pressure - of fruit or fruit juice by carbonic maceration Granted FR2172915A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7206618A FR2172915A1 (en) 1972-02-22 1972-02-22 Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7206618A FR2172915A1 (en) 1972-02-22 1972-02-22 Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Publications (2)

Publication Number Publication Date
FR2172915A1 true FR2172915A1 (en) 1973-10-05
FR2172915B1 FR2172915B1 (en) 1976-07-23

Family

ID=9094204

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7206618A Granted FR2172915A1 (en) 1972-02-22 1972-02-22 Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Country Status (1)

Country Link
FR (1) FR2172915A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545500A1 (en) * 1983-05-05 1984-11-09 Imeca Oenologie Process and installation for winemaking under carbon dioxide pressure
EP0300900A1 (en) * 1987-07-22 1989-01-25 Societe Cooperative Agricole De Canet Fermentation apparatus and process and uses thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB477020A (en) * 1935-04-01 1937-12-20 Melle Usines Sa Improvements relating to alcoholic fermentation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB477020A (en) * 1935-04-01 1937-12-20 Melle Usines Sa Improvements relating to alcoholic fermentation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545500A1 (en) * 1983-05-05 1984-11-09 Imeca Oenologie Process and installation for winemaking under carbon dioxide pressure
EP0300900A1 (en) * 1987-07-22 1989-01-25 Societe Cooperative Agricole De Canet Fermentation apparatus and process and uses thereof
FR2618451A1 (en) * 1987-07-22 1989-01-27 Canet Ste Coop Agricole PROCESS AND INSTALLATION OF VINIFICATION AND USES THEREFOR

Also Published As

Publication number Publication date
FR2172915B1 (en) 1976-07-23

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Legal Events

Date Code Title Description
ST Notification of lapse