GB477020A - Improvements relating to alcoholic fermentation - Google Patents

Improvements relating to alcoholic fermentation

Info

Publication number
GB477020A
GB477020A GB7491/36A GB749136A GB477020A GB 477020 A GB477020 A GB 477020A GB 7491/36 A GB7491/36 A GB 7491/36A GB 749136 A GB749136 A GB 749136A GB 477020 A GB477020 A GB 477020A
Authority
GB
United Kingdom
Prior art keywords
fermentation
carbon dioxide
improvements relating
alcoholic fermentation
inert gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7491/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Usines de Melle SA
Original Assignee
Usines de Melle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Usines de Melle SA filed Critical Usines de Melle SA
Publication of GB477020A publication Critical patent/GB477020A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Fermentation to produce alcohol using yeast is carried out in the presence of an inert gas under pressure. The inert gas is preferably the carbon dioxide produced in the fermentation or may be carbon dioxide from other sources or hydrogen or nitrogen compressed before or at the commencement of the fermentation. Two forms of apparatus are shown in one of which the evolved carbon dioxide bubbles out through a head of water and in the other it escapes through a regulating valve.
GB7491/36A 1935-04-01 1936-03-12 Improvements relating to alcoholic fermentation Expired GB477020A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR477020X 1935-04-01

Publications (1)

Publication Number Publication Date
GB477020A true GB477020A (en) 1937-12-20

Family

ID=8903100

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7491/36A Expired GB477020A (en) 1935-04-01 1936-03-12 Improvements relating to alcoholic fermentation

Country Status (1)

Country Link
GB (1) GB477020A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2172915A1 (en) * 1972-02-22 1973-10-05 Favre Andre Fermentation under pressure - of fruit or fruit juice by carbonic maceration

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2172915A1 (en) * 1972-02-22 1973-10-05 Favre Andre Fermentation under pressure - of fruit or fruit juice by carbonic maceration

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