FR866960A - Continuous and fresh vinification process - Google Patents

Continuous and fresh vinification process

Info

Publication number
FR866960A
FR866960A FR866960DA FR866960A FR 866960 A FR866960 A FR 866960A FR 866960D A FR866960D A FR 866960DA FR 866960 A FR866960 A FR 866960A
Authority
FR
France
Prior art keywords
fresh
continuous
vinification process
vinification
fresh vinification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Emile Augustin Barbet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR866960A publication Critical patent/FR866960A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR866960D 1940-05-20 1940-05-20 Continuous and fresh vinification process Expired FR866960A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR866960T 1940-05-20

Publications (1)

Publication Number Publication Date
FR866960A true FR866960A (en) 1941-09-20

Family

ID=9345310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR866960D Expired FR866960A (en) 1940-05-20 1940-05-20 Continuous and fresh vinification process

Country Status (1)

Country Link
FR (1) FR866960A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2323758A1 (en) * 1975-09-09 1977-04-08 Walter Werner Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation
FR2332326A1 (en) * 1975-11-18 1977-06-17 Lafon Rene Controlling fermentation in wine prodn. - by monitoring temp. and heating or cooling by passing liqs. through heat exchangers
FR2613822A1 (en) * 1987-04-13 1988-10-14 Bouillet Jean Louis Direct heat exchanger for cooling or heating wine or must contained in vats

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2323758A1 (en) * 1975-09-09 1977-04-08 Walter Werner Wine prodn. from must without sulphur dioxide addn. - with racking only after biological acid degradation
FR2332326A1 (en) * 1975-11-18 1977-06-17 Lafon Rene Controlling fermentation in wine prodn. - by monitoring temp. and heating or cooling by passing liqs. through heat exchangers
FR2613822A1 (en) * 1987-04-13 1988-10-14 Bouillet Jean Louis Direct heat exchanger for cooling or heating wine or must contained in vats

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