ZA742656B - Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality - Google Patents

Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Info

Publication number
ZA742656B
ZA742656B ZA00742656A ZA742656A ZA742656B ZA 742656 B ZA742656 B ZA 742656B ZA 00742656 A ZA00742656 A ZA 00742656A ZA 742656 A ZA742656 A ZA 742656A ZA 742656 B ZA742656 B ZA 742656B
Authority
ZA
South Africa
Prior art keywords
organisms
milk
liquids
substrates
micro
Prior art date
Application number
ZA00742656A
Inventor
E Rosen
Bjorck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of ZA742656B publication Critical patent/ZA742656B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
ZA00742656A 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality ZA742656B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (en) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
ZA742656B true ZA742656B (en) 1975-05-28

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00742656A ZA742656B (en) 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Country Status (15)

Country Link
JP (1) JPS5649535B2 (en)
DD (1) DD111152A5 (en)
DE (1) DE2420135C2 (en)
DK (1) DK150782C (en)
ES (1) ES425855A1 (en)
FI (1) FI57046B (en)
FR (1) FR2237589B1 (en)
GB (1) GB1468405A (en)
IT (1) IT1014613B (en)
NL (1) NL182611C (en)
NO (1) NO139373C (en)
SE (1) SE375224B (en)
SU (1) SU652864A3 (en)
YU (1) YU139374A (en)
ZA (1) ZA742656B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (en) * 1976-03-08 1981-11-02 Astra Ewos Ab FEEDING AGENT CONTAINING AN ANTI-BACTERIAL SYSTEM
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (en) * 1989-10-27 1993-04-26 Genencor Int Europ Procedures for controlling microorganisms
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
DE69209894T2 (en) * 1991-06-11 1996-09-05 Gist Brocades Nv Long-lasting antimicrobial effect through delayed release of hydrogen peroxide
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
US20160174602A1 (en) 2013-08-06 2016-06-23 Bienca N.V. Antimicrobial Compositions and Use Thereof in Food Preservation
CN106387603B (en) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 Soak solution for preparing mildew-proof tablets, mildew-proof tablets and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
DE2420135A1 (en) 1975-02-06
NL7405993A (en) 1975-01-21
SE375224B (en) 1975-04-14
NO139373C (en) 1979-02-28
FR2237589B1 (en) 1978-08-11
FI57046B (en) 1980-02-29
FR2237589A1 (en) 1975-02-14
GB1468405A (en) 1977-03-23
DK150782C (en) 1988-01-04
SU652864A3 (en) 1979-03-15
JPS5649535B2 (en) 1981-11-24
NO139373B (en) 1978-11-20
IT1014613B (en) 1977-04-30
ES425855A1 (en) 1976-09-01
NL182611B (en) 1987-11-16
JPS5069263A (en) 1975-06-10
AU6807974A (en) 1975-10-23
DD111152A5 (en) 1975-02-05
SE7310076L (en) 1975-01-20
NO741381L (en) 1975-02-17
DK210374A (en) 1975-03-17
FI117274A (en) 1975-01-20
DK150782B (en) 1987-06-22
YU139374A (en) 1982-02-28
NL182611C (en) 1989-12-18
DE2420135C2 (en) 1984-05-03

Similar Documents

Publication Publication Date Title
CA982106A (en) Composition and process for selectively removing oleaginous products from water
ZA742656B (en) Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality
CA1027802A (en) Composition and method for ripening fruit
HK49279A (en) Process for the activation of cholesterol oxidase
ZA74936B (en) Method of reducing the aflatoxin content of agricultural products
MY7700259A (en) Fermentation process for beer
AU477922B2 (en) Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality
ZA742162B (en) Process and compositions for manufacture of yeat-raised products without fermentation
CA1034941A (en) N-nitroso compounds, compositions containing such compounds, processes for their preparation and methods of treatment therewith, and novel intermediates
CA941080A (en) Process and apparatus for the aerobic fermentation of substrates
ZA722501B (en) Method for the concentration of hydrogen peroxide
ZA754322B (en) Process for fermenting fruit juices
CA872210A (en) Process for preparing fermented malt beverages
CA978121A (en) Process for the production of citric acid by submerged fermentation
AU461750B2 (en) Process for the production of micro-organisms
AU5734073A (en) Winemaking process
AU489598B2 (en) Method for treatment of microorganisms
CA1022867A (en) Microbiological process for the preparation of oxoalkylxanthines
AU467776B2 (en) Composition containing food acid and sugar and process for making same
CA994707A (en) Composition and method for suppressing spray in electrolytic process
IE43383L (en) Clarification of vinegar or fermented beverage
AU475077B2 (en) Method and compositions for the treatment of dermatomycosis
CA880256A (en) Method for improving the quality of foodstuffs
AU496071B2 (en) Process of continuous manufacture ofa fermented liquid
AU6637974A (en) Process for improving the quality of hair and compositions for carrying out this process