NL182611C - PROCESS FOR IMPROVING THE SHELF LIFE OF MILK BY TREATMENT WITH HYDROGEN PEROXIDE. - Google Patents

PROCESS FOR IMPROVING THE SHELF LIFE OF MILK BY TREATMENT WITH HYDROGEN PEROXIDE.

Info

Publication number
NL182611C
NL182611C NLAANVRAGE7405993,A NL7405993A NL182611C NL 182611 C NL182611 C NL 182611C NL 7405993 A NL7405993 A NL 7405993A NL 182611 C NL182611 C NL 182611C
Authority
NL
Netherlands
Prior art keywords
milk
improving
treatment
hydrogen peroxide
shelf life
Prior art date
Application number
NLAANVRAGE7405993,A
Other languages
Dutch (nl)
Other versions
NL7405993A (en
NL182611B (en
Inventor
E A C-G Rosen
K E L Bjorck
Original Assignee
Ewos Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ewos Ab filed Critical Ewos Ab
Publication of NL7405993A publication Critical patent/NL7405993A/en
Publication of NL182611B publication Critical patent/NL182611B/en
Application granted granted Critical
Publication of NL182611C publication Critical patent/NL182611C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
NLAANVRAGE7405993,A 1973-07-19 1974-05-03 PROCESS FOR IMPROVING THE SHELF LIFE OF MILK BY TREATMENT WITH HYDROGEN PEROXIDE. NL182611C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (en) 1973-07-19 1973-07-19

Publications (3)

Publication Number Publication Date
NL7405993A NL7405993A (en) 1975-01-21
NL182611B NL182611B (en) 1987-11-16
NL182611C true NL182611C (en) 1989-12-18

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7405993,A NL182611C (en) 1973-07-19 1974-05-03 PROCESS FOR IMPROVING THE SHELF LIFE OF MILK BY TREATMENT WITH HYDROGEN PEROXIDE.

Country Status (15)

Country Link
JP (1) JPS5649535B2 (en)
DD (1) DD111152A5 (en)
DE (1) DE2420135C2 (en)
DK (1) DK150782C (en)
ES (1) ES425855A1 (en)
FI (1) FI57046B (en)
FR (1) FR2237589B1 (en)
GB (1) GB1468405A (en)
IT (1) IT1014613B (en)
NL (1) NL182611C (en)
NO (1) NO139373C (en)
SE (1) SE375224B (en)
SU (1) SU652864A3 (en)
YU (1) YU139374A (en)
ZA (1) ZA742656B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (en) * 1976-03-08 1981-11-02 Astra Ewos Ab FEEDING AGENT CONTAINING AN ANTI-BACTERIAL SYSTEM
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (en) * 1989-10-27 1993-04-26 Genencor Int Europ Procedures for controlling microorganisms
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
AU652279B2 (en) * 1991-06-11 1994-08-18 Dsm Ip Assets B.V. Sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
WO2015018739A1 (en) 2013-08-06 2015-02-12 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603B (en) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 Soak solution for preparing mildew-proof tablets, mildew-proof tablets and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
SE375224B (en) 1975-04-14
NO741381L (en) 1975-02-17
FI117274A (en) 1975-01-20
GB1468405A (en) 1977-03-23
DE2420135C2 (en) 1984-05-03
ES425855A1 (en) 1976-09-01
DK150782B (en) 1987-06-22
DD111152A5 (en) 1975-02-05
NL7405993A (en) 1975-01-21
DK210374A (en) 1975-03-17
FI57046B (en) 1980-02-29
FR2237589A1 (en) 1975-02-14
AU6807974A (en) 1975-10-23
SU652864A3 (en) 1979-03-15
DK150782C (en) 1988-01-04
JPS5069263A (en) 1975-06-10
ZA742656B (en) 1975-05-28
NL182611B (en) 1987-11-16
JPS5649535B2 (en) 1981-11-24
DE2420135A1 (en) 1975-02-06
NO139373B (en) 1978-11-20
FR2237589B1 (en) 1978-08-11
IT1014613B (en) 1977-04-30
YU139374A (en) 1982-02-28
SE7310076L (en) 1975-01-20
NO139373C (en) 1979-02-28

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
R1B Notice of opposition during period of laying open
NP1G Patent granted (not automatically) [patent specification modified]
V1 Lapsed because of non-payment of the annual fee