GB1468405A - Method of improving the keeping qualities of milk and other liquids - Google Patents

Method of improving the keeping qualities of milk and other liquids

Info

Publication number
GB1468405A
GB1468405A GB1689374A GB1689374A GB1468405A GB 1468405 A GB1468405 A GB 1468405A GB 1689374 A GB1689374 A GB 1689374A GB 1689374 A GB1689374 A GB 1689374A GB 1468405 A GB1468405 A GB 1468405A
Authority
GB
United Kingdom
Prior art keywords
liquid
enzyme
hydrogen peroxide
milk
oxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1689374A
Inventor
E A C-G Rosen
K E L Bjorck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Publication of GB1468405A publication Critical patent/GB1468405A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

1468405 Treating milk ALFA-LAVAL AB 17 April 1974 [19 July 1973] 16893/74 Heading A2D A method of treating a -liquid, e.g. milk, with hydrogen peroxide to increase the keeping quality of the liquid comprises generating the hydrogen peroxide in the liquid by enzymatic means. In the case of milk, the hydrogen peroxide may activate the lactoperoxidase-thiocyanate system therein to form antibacterial substances in situ. The liquid can be mixed with an enzyme and a substance that can release hydrogen peroxide under the influence of said enzyme. Alternatively the liquid may be mixed with an enzyme or enzyme system that can generate hydrogen peroxide in conjunction with a substance present in the liquid. Further the liquid may be mixed with a substance that can generate hydrogen peroxide under the influence of an enzyme that is normally present in -the liquid. The enzyme or enzymes may be attached to a matrix. which is positioned in a vessel, and the liquid brought into contact with said enzyme or enzymes by suitable flow means (Fig. 3, not shown). Suitable enzymes are glucose oxidase, L-amino acid oxidase, galactose oxidase, xanthine oxidase, and a mixture of #-galactosidase and glucose oxidase. The liquid under treatment may be cooled.
GB1689374A 1973-07-19 1974-04-17 Method of improving the keeping qualities of milk and other liquids Expired GB1468405A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (en) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
GB1468405A true GB1468405A (en) 1977-03-23

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1689374A Expired GB1468405A (en) 1973-07-19 1974-04-17 Method of improving the keeping qualities of milk and other liquids

Country Status (15)

Country Link
JP (1) JPS5649535B2 (en)
DD (1) DD111152A5 (en)
DE (1) DE2420135C2 (en)
DK (1) DK150782C (en)
ES (1) ES425855A1 (en)
FI (1) FI57046B (en)
FR (1) FR2237589B1 (en)
GB (1) GB1468405A (en)
IT (1) IT1014613B (en)
NL (1) NL182611C (en)
NO (1) NO139373C (en)
SE (1) SE375224B (en)
SU (1) SU652864A3 (en)
YU (1) YU139374A (en)
ZA (1) ZA742656B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5607681A (en) * 1990-02-03 1997-03-04 The Boots Company Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
US6261829B1 (en) * 1989-10-24 2001-07-17 Genencor International, Inc. Process for combating microorganisms
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
WO2015018739A1 (en) 2013-08-06 2015-02-12 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603A (en) * 2016-08-31 2017-02-15 广州沃邦生物科技有限公司 Soaking fluid for preparing anti-mold chip, anti-mold chip and preparation method of anti-mold chip

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (en) * 1976-03-08 1981-11-02 Astra Ewos Ab FEEDING AGENT CONTAINING AN ANTI-BACTERIAL SYSTEM
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
WO1992022221A1 (en) * 1991-06-11 1992-12-23 Gist-Brocades N.V. Long-term antimicrobial activity obtained by sustained release of hydrogen peroxide

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261829B1 (en) * 1989-10-24 2001-07-17 Genencor International, Inc. Process for combating microorganisms
US5607681A (en) * 1990-02-03 1997-03-04 The Boots Company Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
WO2015018739A1 (en) 2013-08-06 2015-02-12 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603A (en) * 2016-08-31 2017-02-15 广州沃邦生物科技有限公司 Soaking fluid for preparing anti-mold chip, anti-mold chip and preparation method of anti-mold chip
CN106387603B (en) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 Soak solution for preparing mildew-proof tablets, mildew-proof tablets and preparation method thereof

Also Published As

Publication number Publication date
FI117274A (en) 1975-01-20
NO741381L (en) 1975-02-17
DK150782C (en) 1988-01-04
FR2237589B1 (en) 1978-08-11
NL182611C (en) 1989-12-18
NL182611B (en) 1987-11-16
DE2420135A1 (en) 1975-02-06
AU6807974A (en) 1975-10-23
DK150782B (en) 1987-06-22
ZA742656B (en) 1975-05-28
JPS5649535B2 (en) 1981-11-24
IT1014613B (en) 1977-04-30
SU652864A3 (en) 1979-03-15
FI57046B (en) 1980-02-29
NO139373B (en) 1978-11-20
SE7310076L (en) 1975-01-20
DE2420135C2 (en) 1984-05-03
FR2237589A1 (en) 1975-02-14
DD111152A5 (en) 1975-02-05
NL7405993A (en) 1975-01-21
DK210374A (en) 1975-03-17
ES425855A1 (en) 1976-09-01
JPS5069263A (en) 1975-06-10
YU139374A (en) 1982-02-28
SE375224B (en) 1975-04-14
NO139373C (en) 1979-02-28

Similar Documents

Publication Publication Date Title
GB1468405A (en) Method of improving the keeping qualities of milk and other liquids
GB1376983A (en) Enzyme stabilization
GB1368650A (en) Enzyme-catalysed tranformations
TW358121B (en) Method for extracting useful substance from culture medium containing mycelium
GB1205403A (en) Preparation of proteolytic enzyme preparations
Jönsson et al. Protease production by Aspergillus fumigatus
GB1004218A (en) A process for producing l-aspartic acid
GB1457903A (en) Method and apparatus for continuously controlling an enzymatic
GB1409876A (en) Process for the isolation of protein from fish
White et al. Some factors affecting the conversion of pyrrolizidine alkaloids to N-oxides and to pyrrolic derivatives in vitro
Mäkinen et al. Exploitation of Blue dextran as a dextranase substrate
GB1164616A (en) Fermentative Preparation of L-Serine
GB1322335A (en) Processes for the recovery of microorganisms cultivated on a hydrocarbon substrate
Onslow et al. Oxidising Enzymes: The Oxidation of Certain Parahydroxy-compounds by Plant Enzymes and its Connection with “Tyrosinase”
JPS56147706A (en) Humectant for skin
JPS57122775A (en) Fructose drink
ES8407094A1 (en) Preparation of glucose dehydrogenase.
Rose et al. Toxicity of autoclaved cystine for Lactobacillus bifidus.
Imagawa et al. Studies on the Oxidation of Myricetin Glycosides by Tea Oxidase Formation of 2', 2'''-Biflavonol, a New Biflavonoid
GB1316971A (en) Process for production of aldobionic acids and their salts
Jacobson et al. Chemical oxidation of uridine diphosphate-glucose to uridine diphosphate-glucuronic acid
DE885601C (en) Process for the extraction of raw products that contain biogenic, fungostatic and other substances
GB1361846A (en) Process for producing glucose isomerizing enzyme
Neill et al. STUDIES ON BACTERIAL ENZYMES: IV. THE MALTASE AND LIPASE OF THE BOTULINUS BACILLUS.
Leopold et al. The parasitism of the mould Penicillium purpurogenum on Aspergillus niger: I. Isolation of cell walls from the mycelium of Aspergillus niger grown by the surface method

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee