ES425855A1 - Method of improving the keeping qualities of milk and other liquids - Google Patents

Method of improving the keeping qualities of milk and other liquids

Info

Publication number
ES425855A1
ES425855A1 ES425855A ES425855A ES425855A1 ES 425855 A1 ES425855 A1 ES 425855A1 ES 425855 A ES425855 A ES 425855A ES 425855 A ES425855 A ES 425855A ES 425855 A1 ES425855 A1 ES 425855A1
Authority
ES
Spain
Prior art keywords
liquids
milk
improving
keeping qualities
hydrogen peroxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES425855A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Publication of ES425855A1 publication Critical patent/ES425855A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

A method and its corresponding installation for treating milk or other liquids that can act as substrates for microorganisms with hydrogen peroxide in order to increase the storage capacity of such liquids, characterized by the generation of hydrogen peroxide by enzymatic means in the liquid correspondent. (Machine-translation by Google Translate, not legally binding)
ES425855A 1973-07-19 1974-04-30 Method of improving the keeping qualities of milk and other liquids Expired ES425855A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (en) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
ES425855A1 true ES425855A1 (en) 1976-09-01

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
ES425855A Expired ES425855A1 (en) 1973-07-19 1974-04-30 Method of improving the keeping qualities of milk and other liquids

Country Status (15)

Country Link
JP (1) JPS5649535B2 (en)
DD (1) DD111152A5 (en)
DE (1) DE2420135C2 (en)
DK (1) DK150782C (en)
ES (1) ES425855A1 (en)
FI (1) FI57046B (en)
FR (1) FR2237589B1 (en)
GB (1) GB1468405A (en)
IT (1) IT1014613B (en)
NL (1) NL182611C (en)
NO (1) NO139373C (en)
SE (1) SE375224B (en)
SU (1) SU652864A3 (en)
YU (1) YU139374A (en)
ZA (1) ZA742656B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (en) * 1976-03-08 1981-11-02 Astra Ewos Ab FEEDING AGENT CONTAINING AN ANTI-BACTERIAL SYSTEM
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (en) * 1989-10-27 1993-04-26 Genencor Int Europ Procedures for controlling microorganisms
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
JPH06500700A (en) * 1991-06-11 1994-01-27 ギスト　ブロカデス　ナムローゼ　フェンノートシャップ Long-term antimicrobial activity achieved by sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
RU2665094C2 (en) 2013-08-06 2018-08-28 Биенка Н.В. Antimicrobial compositions and use thereof in food preservation
CN106387603B (en) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 Soak solution for preparing mildew-proof tablets, mildew-proof tablets and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
SE375224B (en) 1975-04-14
YU139374A (en) 1982-02-28
DE2420135C2 (en) 1984-05-03
NL182611B (en) 1987-11-16
DK150782C (en) 1988-01-04
IT1014613B (en) 1977-04-30
GB1468405A (en) 1977-03-23
NO741381L (en) 1975-02-17
FR2237589A1 (en) 1975-02-14
DK150782B (en) 1987-06-22
NL7405993A (en) 1975-01-21
DK210374A (en) 1975-03-17
JPS5069263A (en) 1975-06-10
SE7310076L (en) 1975-01-20
DE2420135A1 (en) 1975-02-06
FI57046B (en) 1980-02-29
NO139373B (en) 1978-11-20
NO139373C (en) 1979-02-28
JPS5649535B2 (en) 1981-11-24
ZA742656B (en) 1975-05-28
SU652864A3 (en) 1979-03-15
FI117274A (en) 1975-01-20
DD111152A5 (en) 1975-02-05
FR2237589B1 (en) 1978-08-11
AU6807974A (en) 1975-10-23
NL182611C (en) 1989-12-18

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