Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
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Filing date
Publication date
Application filed by Unilever Bestfoods North AmericafiledCriticalUnilever Bestfoods North America
Priority to ES354641ApriorityCriticalpatent/ES354641A1/en
Publication of ES354641A1publicationCriticalpatent/ES354641A1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A method for the production of neomycin characterized by culturing a neomycin-producing microorganism in a nutrient fermentation medium essentially comprising a nitrogen source, salts and at least 7% starch as the carbohydrate source, said starch having been modified by the action of an alpha-amylase, said alpha-amylase being present in said fermentation medium in a concentration of at least about 0.01% by weight of the starch in said medium. (Machine-translation by Google Translate, not legally binding)
ES354641A1968-06-031968-06-03A procedure for the production of neomycin. (Machine-translation by Google Translate, not legally binding)
ExpiredES354641A1
(en)
A procedure for the development of the culture of microorganisms of the genre streptomyces that have the capacity to assimilate the xilane to produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)