GB1066084A - Improved alcoholic beverages - Google Patents

Improved alcoholic beverages

Info

Publication number
GB1066084A
GB1066084A GB18836/64A GB1883664A GB1066084A GB 1066084 A GB1066084 A GB 1066084A GB 18836/64 A GB18836/64 A GB 18836/64A GB 1883664 A GB1883664 A GB 1883664A GB 1066084 A GB1066084 A GB 1066084A
Authority
GB
United Kingdom
Prior art keywords
ornithine
wines
acid salt
sak
alcoholic beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18836/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1066084A publication Critical patent/GB1066084A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Alcoholic beverages are improved by adding to them from 0.1% to 1.0% by weight of ornithine - aspartic acid salt or peptide. Beer, white or red grape wines, apple or plum wines, sak<\>ae, synthetic sak<\>ae, strong spirits, liqueurs such as spiced wines, and Chinese or Japenese wines may be treated. The ornithine - aspartic acid salt or peptide may be added to port wine together with sugar, alcohol and permitted colourant. Reference is made to the addition of ornithine - glutamic acid salt to alcoholic beverages. There are disclosed formulations for synthetic sak<\>ae, based upon the following constituents: alcohol, lactic acid, glucose, millet jelly, succinic acid, sodium glutamate glycine, alanine, ornithine - aspartic acid salt, sodium succinate, sodium chloride, acid potassium phosphate, acid calcium phosphate, permitted colourant and water.
GB18836/64A 1963-05-08 1964-05-06 Improved alcoholic beverages Expired GB1066084A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2355863 1963-05-08
JP2814163 1963-06-01
JP2814063 1963-06-01

Publications (1)

Publication Number Publication Date
GB1066084A true GB1066084A (en) 1967-04-19

Family

ID=27284313

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18836/64A Expired GB1066084A (en) 1963-05-08 1964-05-06 Improved alcoholic beverages

Country Status (5)

Country Link
BE (1) BE647633A (en)
DE (1) DE1442323A1 (en)
DK (1) DK103289C (en)
GB (1) GB1066084A (en)
NL (2) NL6405113A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5389359A (en) * 1993-06-28 1995-02-14 Miwon Co., Ltd. Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof
EP1875816A2 (en) * 2003-07-10 2008-01-09 Carl A. Forest Beverages with specialized supplements
EP2380449A1 (en) * 2009-01-08 2011-10-26 Kirin Beer Kabushiki Kaisha Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
CN103502421A (en) * 2011-04-06 2014-01-08 埃塞科有限公司 Process for the stabilizing of alcoholic drinks and precursors and derivatives thereof
AU2018320201B2 (en) * 2017-08-22 2021-08-05 Euphoria Research and Development Ltd Enriched alcoholic beverages
EP3982985A4 (en) * 2019-06-13 2023-02-08 Ava Food Labs, Inc. Sake replicas produced from individual components

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (en) * 1977-07-19 1979-06-29 Emil Underberg

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5389359A (en) * 1993-06-28 1995-02-14 Miwon Co., Ltd. Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof
EP1875816A2 (en) * 2003-07-10 2008-01-09 Carl A. Forest Beverages with specialized supplements
EP1875816A3 (en) * 2003-07-10 2008-03-12 Carl A. Forest Beverages with specialized supplements
EP2380449A1 (en) * 2009-01-08 2011-10-26 Kirin Beer Kabushiki Kaisha Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
EP2380449A4 (en) * 2009-01-08 2014-07-02 Kirin Brewery Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
CN103502421A (en) * 2011-04-06 2014-01-08 埃塞科有限公司 Process for the stabilizing of alcoholic drinks and precursors and derivatives thereof
CN103502421B (en) * 2011-04-06 2016-06-29 埃塞科有限公司 Method for stable alcoholic beverage and precursor and derivant
AU2018320201B2 (en) * 2017-08-22 2021-08-05 Euphoria Research and Development Ltd Enriched alcoholic beverages
EP3982985A4 (en) * 2019-06-13 2023-02-08 Ava Food Labs, Inc. Sake replicas produced from individual components

Also Published As

Publication number Publication date
NL6405113A (en) 1964-11-09
BE647633A (en) 1964-08-31
DE1442323A1 (en) 1968-12-12
NL6918457A (en) 1970-02-23
DK103289C (en) 1965-12-13

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