GB1416010A - Process for refining a cruede wine - Google Patents

Process for refining a cruede wine

Info

Publication number
GB1416010A
GB1416010A GB3583474A GB3583474A GB1416010A GB 1416010 A GB1416010 A GB 1416010A GB 3583474 A GB3583474 A GB 3583474A GB 3583474 A GB3583474 A GB 3583474A GB 1416010 A GB1416010 A GB 1416010A
Authority
GB
United Kingdom
Prior art keywords
wine
concentration
dilution
chamber
electrodialysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3583474A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of GB1416010A publication Critical patent/GB1416010A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Urology & Nephrology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)

Abstract

1416010 Refining crude wine by electrodialysis MORINAGA MILK INDUSTRY CO Ltd 14 Aug 1974 [29 Dec 1973] 35834/74 Headings C6E and C7B A refining treatment for wine comprises introducing wine to both the dilution and concentration chambers of an electrodialysis apparatus, operating the apparatus so that the potassium concentration of the wine in the dilution chamber falls to below 500 mg./litre and the potassium content of the wine in the concentration chamber is increased into the range 1000 to 2000 mg./litre, cooling the wine from the concentration chamber to below 10‹C and adding tartaric acid crystals to adjust the pH into the range 2.8 to 3.2 to precipitate tartar, separating the tartar from the wine and admixing said wine with wine emerging from the dilution chamber of the electrodialysis apparatus in a ratio such that the potassium content of the resulting mixture is below 500 mg/l, preferably below 400 mg./l. The dilution and concentration fractions are continuously circulated through the appropriate chamber(s) until the stated potassium contents have been achieved and in practice they are recombined in the same ratios as those in which they were initially divided viz. 1.5-3.0: 1, respectively. The electrodialysis is conducted at temperatures below 50‹C, preferably in the range 20-25‹C. The Examples 1 and 2 are directed to the treatment of crude white and red wines, respectively, in apparatus of specified dimensions, the volume of wine supplied to the dilution chambers being twice that supplied to the concentration chambers.
GB3583474A 1973-12-29 1974-08-14 Process for refining a cruede wine Expired GB1416010A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP743663A JPS5323399B2 (en) 1973-12-29 1973-12-29

Publications (1)

Publication Number Publication Date
GB1416010A true GB1416010A (en) 1975-12-03

Family

ID=11563678

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3583474A Expired GB1416010A (en) 1973-12-29 1974-08-14 Process for refining a cruede wine

Country Status (4)

Country Link
JP (1) JPS5323399B2 (en)
DE (1) DE2460359C3 (en)
FR (1) FR2256245B1 (en)
GB (1) GB1416010A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ304959B6 (en) * 2013-10-29 2015-02-04 Membrain S.R.O. Desalination method of food industry liquid products and electrodialytic unit with automatic control for making the same
US9347028B2 (en) 2012-11-07 2016-05-24 Enologica Vason S.P.A. Process for extracting unwanted acidic compounds from a drinkable liquid

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT357501B (en) * 1976-09-08 1980-07-10 Henkell & Co METHOD AND DEVICE FOR ELIMINATING EXCESSIVE SALTS, ESPECIALLY TARTAR AND CALCIUM SALTS, FROM BEVERAGES
DE4224690C2 (en) * 1992-07-25 1996-11-21 Dt Membranfilter Vertrieb Process for separating liquid mixtures of different substances into their components
JP6018006B2 (en) * 2013-03-29 2016-11-02 株式会社クラレ Method for removing electrolyte in fruit juice-containing alcohol solution

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2233812C3 (en) * 1972-07-10 1979-04-12 Holstein Und Kappert Ag, 4600 Dortmund Process for the tartar stabilization of wine, grape must and grape juice using the electrical

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9347028B2 (en) 2012-11-07 2016-05-24 Enologica Vason S.P.A. Process for extracting unwanted acidic compounds from a drinkable liquid
CZ304959B6 (en) * 2013-10-29 2015-02-04 Membrain S.R.O. Desalination method of food industry liquid products and electrodialytic unit with automatic control for making the same

Also Published As

Publication number Publication date
JPS50100297A (en) 1975-08-08
DE2460359C3 (en) 1981-04-09
DE2460359A1 (en) 1975-07-10
FR2256245A1 (en) 1975-07-25
FR2256245B1 (en) 1978-11-24
JPS5323399B2 (en) 1978-07-14
DE2460359B2 (en) 1980-08-07

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19940813