GB1163825A - A Process for Continuous Fermentation and Maturing of Beer - Google Patents

A Process for Continuous Fermentation and Maturing of Beer

Info

Publication number
GB1163825A
GB1163825A GB1704167A GB1704167A GB1163825A GB 1163825 A GB1163825 A GB 1163825A GB 1704167 A GB1704167 A GB 1704167A GB 1704167 A GB1704167 A GB 1704167A GB 1163825 A GB1163825 A GB 1163825A
Authority
GB
United Kingdom
Prior art keywords
wort
fermentation
beer
propagation
column
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1704167A
Inventor
Hans Carl Wolter
Peter Lietz
Peter Steffen
Achim Beubler
Peter Liebs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCHUNGSINTITUT fur DIE GAE
Original Assignee
FORSCHUNGSINTITUT fur DIE GAE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCHUNGSINTITUT fur DIE GAE filed Critical FORSCHUNGSINTITUT fur DIE GAE
Priority to GB1704167A priority Critical patent/GB1163825A/en
Publication of GB1163825A publication Critical patent/GB1163825A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1, 163, 825. Beer fermentation and maturation. FORSCHUNGSINSTITUT FUER DIE GAERUNGSINDUSTRIE ENZYMOLOGIE und TECHNISCHE MIKROBIOLOGIE. April 13, 1967, No. 17041/67. Heading C6E. A process for the continuous fermentation and maturing of beer involves conducting a stream of filtered and cooled beer wort through a propagation vessel in which propagation of yeast occurs and the wort is fermented, mixing the fermenting wort leaving the propagation vessel with a stream of unfermented wort, passing the mixture downwards through a fermentation column at a decreasing fermentation temperature, except in a lower section of the column wherein the temperature of the wort is increased, deeply cooling the beer produced to separate albuminous substances and further treating it to promote colloidal stabilization. The propagation is carried out with wort containing 11-12% extract at a temperature of 8-9‹ C., a dilution ranging from 0‹014-0‹024 per hour and a concentration of released oxygen of 0À6-0À8 mg/l. of fermenting wort. An example discloses inter alia the following features: a propagation stage involving the cultivation of Saccharomyces carlsbergensis, a first stage fermentation in a column fermenter 12m high with the fermentation temperature decreasing from 8‹ C. (inlet) to 5‹ C. (outlet), and a second stage fermentation in the lower section of the column at 12‹ C.
GB1704167A 1967-04-13 1967-04-13 A Process for Continuous Fermentation and Maturing of Beer Expired GB1163825A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1704167A GB1163825A (en) 1967-04-13 1967-04-13 A Process for Continuous Fermentation and Maturing of Beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1704167A GB1163825A (en) 1967-04-13 1967-04-13 A Process for Continuous Fermentation and Maturing of Beer

Publications (1)

Publication Number Publication Date
GB1163825A true GB1163825A (en) 1969-09-10

Family

ID=10088198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1704167A Expired GB1163825A (en) 1967-04-13 1967-04-13 A Process for Continuous Fermentation and Maturing of Beer

Country Status (1)

Country Link
GB (1) GB1163825A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090311373A1 (en) * 2006-05-19 2009-12-17 Heineken Supply Chain B.V. Method of fermenting wort
US8545908B2 (en) * 2006-05-19 2013-10-01 Heineken Supply Chain B.V. Method of producing yeast fermented beverages

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090311373A1 (en) * 2006-05-19 2009-12-17 Heineken Supply Chain B.V. Method of fermenting wort
US8545908B2 (en) * 2006-05-19 2013-10-01 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
US8647688B2 (en) * 2006-05-19 2014-02-11 Heineken Supply Chain B.V. Method of fermenting wort

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees