EA200870547A1 - Способ ферментирования сусла - Google Patents

Способ ферментирования сусла

Info

Publication number
EA200870547A1
EA200870547A1 EA200870547A EA200870547A EA200870547A1 EA 200870547 A1 EA200870547 A1 EA 200870547A1 EA 200870547 A EA200870547 A EA 200870547A EA 200870547 A EA200870547 A EA 200870547A EA 200870547 A1 EA200870547 A1 EA 200870547A1
Authority
EA
Eurasian Patent Office
Prior art keywords
yeast
wort
fermented liquid
maturation
tank
Prior art date
Application number
EA200870547A
Other languages
English (en)
Other versions
EA013314B1 (ru
Inventor
Дуглас Джон Бэнкс
Херман Хендрик Ян Блумен
Онно Корнелис Снип
Хендрикус Мюлдер
Original Assignee
Хейнекен Сэпплай Чэйн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37038314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200870547(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Хейнекен Сэпплай Чэйн Б.В. filed Critical Хейнекен Сэпплай Чэйн Б.В.
Publication of EA200870547A1 publication Critical patent/EA200870547A1/ru
Publication of EA013314B1 publication Critical patent/EA013314B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Способ непрерывного ферментирования сусла, включающий ферментирование сусла биологически активными дрожжами для получения ферментированной жидкости, содержащей алкоголь; введение ферментированной жидкости, содержащей по меньшей мере 10 г/л биологически активных дрожжей, в резервуар для созревания; раздельное удаление осадка, содержащего дрожжи, и надосадочной жидкости из резервуара; и возможно, рециркуляцию по меньшей мере части осадка, содержащего дрожжи, в ферментируемое сусло; в котором время пребывания ферментированной жидкости в резервуаре для созревания превышает 6 ч. Данный способ предоставляет то преимущество, что он совмещает созревание и сепарацию дрожжей в одной стадии обработки, тогда как общепринятые непрерывные процессы требуют по меньшей мере двух отдельных стадий обработки, один - для сепарации дрожжей и один - для созревания. Во-вторых, данный способ очень надежен, поскольку относительно длительный период созревания обеспечивает достижение эффективной седиментации при практически любых условиях.
EA200870547A 2006-05-19 2007-05-14 Способ ферментирования сусла EA013314B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06114275 2006-05-19
PCT/NL2007/050206 WO2007136251A1 (en) 2006-05-19 2007-05-14 Method of fermenting wort

Publications (2)

Publication Number Publication Date
EA200870547A1 true EA200870547A1 (ru) 2009-04-28
EA013314B1 EA013314B1 (ru) 2010-04-30

Family

ID=37038314

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200870547A EA013314B1 (ru) 2006-05-19 2007-05-14 Способ ферментирования сусла

Country Status (17)

Country Link
US (1) US8647688B2 (ru)
EP (1) EP2024485B1 (ru)
JP (1) JP5254217B2 (ru)
KR (1) KR101477250B1 (ru)
CN (1) CN101454436B (ru)
AR (1) AR061038A1 (ru)
BR (1) BRPI0712713B1 (ru)
CA (1) CA2653802C (ru)
DK (1) DK2024485T3 (ru)
EA (1) EA013314B1 (ru)
ES (1) ES2628965T3 (ru)
MX (1) MX2008014716A (ru)
PE (1) PE20080240A1 (ru)
PL (1) PL2024485T3 (ru)
PT (1) PT2024485T (ru)
WO (1) WO2007136251A1 (ru)
ZA (1) ZA200809837B (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8545908B2 (en) * 2006-05-19 2013-10-01 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
CN110643447B (zh) * 2019-10-25 2021-04-20 青岛啤酒股份有限公司 白啤酒及其连续生产工艺

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA545867A (en) 1957-09-10 Kenneth H. Geiger Continuous fermentation process
US3234026A (en) * 1956-08-17 1966-02-08 Coutts Morton William Process for the manufacture of beer, ale and the like
GB872391A (en) * 1956-08-17 1961-07-12 Dominion Breweries Ltd A continuous process for the production of "beer"
GB926906A (en) 1959-10-09 1963-05-22 Brewing Patents Ltd Improvements in or relating to continuous brewing
GB1163825A (en) * 1967-04-13 1969-09-10 Forschungsintitut Fuer Die Gae A Process for Continuous Fermentation and Maturing of Beer
GB1300116A (en) * 1970-03-10 1972-12-20 Scottish And New Castle Brewer Continuous fermentation process
ZA803234B (en) * 1979-07-16 1981-02-25 Ag Patents Ltd Fermentation process and apparatus
PH15644A (en) * 1979-07-16 1983-03-11 Ag Patents Ltd Fermentation process and apparatus
DK145502C (da) * 1980-08-07 1983-05-02 Forenede Bryggerier As Fremgangsmaade til fremstilling af fermenterede alkoholiske produkter
JPS60214873A (ja) * 1984-04-10 1985-10-28 Kirin Brewery Co Ltd 酒類の製造法
SU1283250A1 (ru) * 1984-07-20 1987-01-15 Всесоюзный Заочный Институт Пищевой Промышленности Способ непрерывного сбраживани пивного сусла в батарее ферментеров
DE3514958A1 (de) 1985-04-25 1986-10-30 Otto Tuchenhagen GmbH & Co KG, 2059 Büchen Verfahren zur erzeugung definierter disperser systeme und anordnung zu seiner ausfuehrung
GB8622502D0 (en) 1986-09-18 1986-10-22 Bass Plc Brewing beer
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
JPH04197167A (ja) * 1990-11-29 1992-07-16 Kirin Brewery Co Ltd 酒類の製造法
JP3278177B2 (ja) * 1991-09-25 2002-04-30 麒麟麦酒株式会社 酒類の製造方法
DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
FI102291B (fi) * 1997-04-29 1998-11-13 Panimolaboratorio Bryggerilabo Menetelmä oluen kypsyttämiseksi
DE10003155B4 (de) 2000-01-26 2006-10-12 Heiliger, Axel, Dipl.-Ing. Verfahren und Brauanlage zur Schnellherstellung von Bier
US7563469B1 (en) 2000-03-15 2009-07-21 Millercoors Llc Method of aerating yeast prior to pitching
SK288157B6 (sk) 2001-06-20 2014-01-08 Anheuser-Busch Inbev S.A. Spôsob výroby alkoholických nápojov
CN100560708C (zh) * 2001-06-20 2009-11-18 勒柏特酿造有限公司 连续和分批组合性发酵工艺
JP3951028B2 (ja) 2003-11-20 2007-08-01 独立行政法人酒類総合研究所 発酵槽及びそれを用いるビールの連続式製造法
US8545908B2 (en) 2006-05-19 2013-10-01 Heineken Supply Chain B.V. Method of producing yeast fermented beverages

Also Published As

Publication number Publication date
US8647688B2 (en) 2014-02-11
AR061038A1 (es) 2008-07-30
ES2628965T3 (es) 2017-08-04
MX2008014716A (es) 2008-12-03
CA2653802C (en) 2014-07-15
PE20080240A1 (es) 2008-04-04
CN101454436B (zh) 2013-04-17
PT2024485T (pt) 2017-06-14
JP2009537168A (ja) 2009-10-29
KR20090040264A (ko) 2009-04-23
KR101477250B1 (ko) 2014-12-30
US20090311373A1 (en) 2009-12-17
BRPI0712713B1 (pt) 2020-11-10
JP5254217B2 (ja) 2013-08-07
DK2024485T3 (en) 2017-06-19
CA2653802A1 (en) 2007-11-29
BRPI0712713A2 (pt) 2012-05-22
WO2007136251A1 (en) 2007-11-29
CN101454436A (zh) 2009-06-10
EP2024485B1 (en) 2017-04-26
ZA200809837B (en) 2009-12-30
EP2024485A1 (en) 2009-02-18
EA013314B1 (ru) 2010-04-30
PL2024485T3 (pl) 2017-10-31

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Legal Events

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY KZ RU