NO20052648L - Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt ved puffing av et forprodukt - Google Patents

Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt ved puffing av et forprodukt

Info

Publication number
NO20052648L
NO20052648L NO20052648A NO20052648A NO20052648L NO 20052648 L NO20052648 L NO 20052648L NO 20052648 A NO20052648 A NO 20052648A NO 20052648 A NO20052648 A NO 20052648A NO 20052648 L NO20052648 L NO 20052648L
Authority
NO
Norway
Prior art keywords
product
puffed
puffing
preparing
starchy food
Prior art date
Application number
NO20052648A
Other languages
English (en)
Other versions
NO321591B1 (no
NO20052648D0 (no
Inventor
Jacque L Malfait
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23079629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20052648(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of NO20052648L publication Critical patent/NO20052648L/no
Publication of NO20052648D0 publication Critical patent/NO20052648D0/no
Publication of NO321591B1 publication Critical patent/NO321591B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
NO20052648A 1999-03-29 2000-03-28 Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt. NO321591B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/281,991 US6569481B1 (en) 1999-03-29 1999-03-29 Method for making a puffed food starch product

Publications (3)

Publication Number Publication Date
NO20052648L true NO20052648L (no) 2000-10-02
NO20052648D0 NO20052648D0 (no) 2005-06-02
NO321591B1 NO321591B1 (no) 2006-06-06

Family

ID=23079629

Family Applications (3)

Application Number Title Priority Date Filing Date
NO20052647A NO322688B1 (no) 1999-03-29 2000-03-28 Fremgangsmate for puffing av et matvare-stivelsesmateriale som er istand til a bli amorft i et produkt av matvare-stivelsesmateriale, og anordning for fremstilling av et puffet, stivelsesholdig matvareprodukt
NO20052648A NO321591B1 (no) 1999-03-29 2000-03-28 Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt.
NO20001614A NO319767B1 (no) 1999-03-29 2000-03-28 Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NO20052647A NO322688B1 (no) 1999-03-29 2000-03-28 Fremgangsmate for puffing av et matvare-stivelsesmateriale som er istand til a bli amorft i et produkt av matvare-stivelsesmateriale, og anordning for fremstilling av et puffet, stivelsesholdig matvareprodukt

Family Applications After (1)

Application Number Title Priority Date Filing Date
NO20001614A NO319767B1 (no) 1999-03-29 2000-03-28 Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale

Country Status (12)

Country Link
US (9) US6569481B1 (no)
EP (3) EP1025764B2 (no)
AR (3) AR023207A1 (no)
AT (1) ATE205367T1 (no)
BR (1) BR0001505A (no)
DE (2) DE60000010T3 (no)
DK (1) DK1025764T4 (no)
ES (1) ES2149139T5 (no)
MX (2) MXPA00003092A (no)
MY (1) MY116077A (no)
NO (3) NO322688B1 (no)
PT (1) PT1025764E (no)

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JP4740518B2 (ja) * 2000-07-17 2011-08-03 ボード・オブ・リージエンツ，ザ・ユニバーシテイ・オブ・テキサス・システム 転写リソグラフィ・プロセスのための自動液体ディスペンス方法およびシステム
AU2001280980A1 (en) * 2000-08-01 2002-02-13 Board Of Regents, The University Of Texas System Methods for high-precision gap and orientation sensing between a transparent template and substrate for imprint lithography
US8016277B2 (en) * 2000-08-21 2011-09-13 Board Of Regents, The University Of Texas System Flexure based macro motion translation stage
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NO20052647D0 (no) 2005-06-02
DE60000010T2 (de) 2002-05-02
EP1025764B1 (en) 2001-09-12
DE60000010D1 (de) 2001-10-18
US20020071892A1 (en) 2002-06-13
US7141257B2 (en) 2006-11-28
AR031999A2 (es) 2003-10-22
NO20052647L (no) 2000-10-02
EP1025764A1 (en) 2000-08-09
US6899909B2 (en) 2005-05-31
US6929813B2 (en) 2005-08-16
EP1132013A2 (en) 2001-09-12
DK1025764T3 (da) 2002-01-28
NO321591B1 (no) 2006-06-06
ES2149139T1 (es) 2000-11-01
US20040146623A1 (en) 2004-07-29
DE60000010T3 (de) 2010-05-06
US20030170366A1 (en) 2003-09-11
MXPA00003092A (es) 2002-03-08
US6676983B2 (en) 2004-01-13
NO319767B1 (no) 2005-09-12
US20030180428A1 (en) 2003-09-25
NO20001614D0 (no) 2000-03-28
US7135201B2 (en) 2006-11-14
AR023207A1 (es) 2002-09-04
NO20001614L (no) 2000-10-02
ES2149139T3 (es) 2002-02-01
EP2181609A2 (en) 2010-05-05
US6632465B1 (en) 2003-10-14
ATE205367T1 (de) 2001-09-15
US6602536B1 (en) 2003-08-05
AR031998A2 (es) 2003-10-22
EP1132013A3 (en) 2002-01-02
US20030138542A1 (en) 2003-07-24
MX337757B (es) 2016-03-17
US6569481B1 (en) 2003-05-27
EP1025764B2 (en) 2009-09-30
NO322688B1 (no) 2006-11-27
EP2181609A3 (en) 2014-01-29
NO20052648D0 (no) 2005-06-02
ES2149139T5 (es) 2010-03-08
US6607767B1 (en) 2003-08-19
DK1025764T4 (da) 2010-02-01
MY116077A (en) 2003-10-31
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DE1025764T1 (de) 2001-03-01
BR0001505A (pt) 2001-06-19

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