AU2002255076A1 - Method for preparing a low-calorie food product - Google Patents

Method for preparing a low-calorie food product

Info

Publication number
AU2002255076A1
AU2002255076A1 AU2002255076A AU2002255076A AU2002255076A1 AU 2002255076 A1 AU2002255076 A1 AU 2002255076A1 AU 2002255076 A AU2002255076 A AU 2002255076A AU 2002255076 A AU2002255076 A AU 2002255076A AU 2002255076 A1 AU2002255076 A1 AU 2002255076A1
Authority
AU
Australia
Prior art keywords
preparing
low
food product
calorie food
calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002255076A
Other versions
AU2002255076B2 (en
Inventor
Bernard Boursier
Raymond Brendel
Patrick Leroux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0104415A external-priority patent/FR2822643B1/en
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU2002255076A1 publication Critical patent/AU2002255076A1/en
Application granted granted Critical
Publication of AU2002255076B2 publication Critical patent/AU2002255076B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002255076A 2001-03-30 2002-03-27 Method for preparing a low-calorie food product Ceased AU2002255076B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR01/04415 2001-03-30
FR0104415A FR2822643B1 (en) 2001-03-30 2001-03-30 PROCESS FOR PREPARING A HYPOCALORIC FOOD
PCT/FR2002/001056 WO2002079265A1 (en) 2001-03-30 2002-03-27 Method for preparing a low-calorie food product

Publications (2)

Publication Number Publication Date
AU2002255076A1 true AU2002255076A1 (en) 2003-04-03
AU2002255076B2 AU2002255076B2 (en) 2007-01-04

Family

ID=8861810

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002255076A Ceased AU2002255076B2 (en) 2001-03-30 2002-03-27 Method for preparing a low-calorie food product

Country Status (14)

Country Link
US (1) US7138154B2 (en)
EP (1) EP1245581B1 (en)
JP (1) JP4361737B2 (en)
KR (1) KR100859225B1 (en)
CN (1) CN1300174C (en)
AT (1) ATE361937T1 (en)
AU (1) AU2002255076B2 (en)
CA (1) CA2379206C (en)
DE (1) DE60219983T2 (en)
DK (1) DK1245581T3 (en)
ES (1) ES2287227T3 (en)
FR (1) FR2822643B1 (en)
MX (1) MXPA03008917A (en)
WO (1) WO2002079265A1 (en)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6657751B1 (en) * 2000-03-07 2003-12-02 Hewlett-Packard Development Company, L.P. Dust tolerant windowless scanner
JP2004033108A (en) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk Dough for whipping-stabilized baked confectionery, and method for producing the baked confectionery by baking the dough
JP2004033109A (en) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk Baked confectionery and method for producing the same
FR2842992B1 (en) * 2002-08-05 2006-02-10 Roquette Freres METHOD FOR MANUFACTURING SNACKS LUBRICATED IN FATS AND ENRICHED IN FIBERS AND SNACKS THUS OBTAINED
JP4048166B2 (en) * 2002-11-18 2008-02-13 三井製糖株式会社 Glucose level rise inhibitor, body fat accumulation inhibitor, and edible material
US7892588B1 (en) * 2003-03-31 2011-02-22 Council Of Scientific And Industrial Research Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
US20050095350A1 (en) * 2003-09-22 2005-05-05 Grain Processing Corporation Nutritive food source including controlled energy release carbohydrate
CN101843270B (en) * 2003-09-26 2013-01-23 玉米产品开发股份有限公司 Bulking agents for baked goods
FR2866203B1 (en) * 2004-02-13 2006-12-08 Roquette Freres PROCESS FOR PRODUCING A GLUTEN-BASED COOKING PRODUCT
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
FR2884422B1 (en) * 2005-04-18 2008-04-11 Roquette Freres ANTI-INFLAMMATORY COMPOSITION OF INTESTINES COMPRISING BRANCHED MALTODEXTRINS
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
FR2887406B1 (en) * 2005-06-22 2009-05-29 Roquette Freres FIBER-ENRICHED COOKING PRODUCT AND METHOD OF MANUFACTURING SUCH PRODUCT
US9241495B2 (en) * 2005-07-19 2016-01-26 General Mills, Inc. Dough compositions for extended shelf life baked articles
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
BRPI0619077A2 (en) * 2005-12-02 2013-01-08 Cargill Inc fat substitute, dough, bakery product, sauce, and, uses of a composition and a fat substitute
JP5349744B2 (en) 2005-12-19 2013-11-20 松谷化学工業株式会社 Mineral absorption promoter, food and feed
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
KR100801601B1 (en) * 2006-06-13 2008-02-11 씨제이제일제당 (주) A jelly dessert composition containing low calorie and the product thereby
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
US20110008502A1 (en) * 2007-07-02 2011-01-13 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
EP2179661A1 (en) * 2008-10-23 2010-04-28 Generale Biscuit Biscuit comprising guar gum in a rod-like form
AR086993A1 (en) 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
CN102342314A (en) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 Fruit mousse cake with synbiotics and making method thereof
CN102511710B (en) * 2011-12-13 2013-10-16 北京同仁堂健康药业股份有限公司 Low energy nutrition powder
FR2997818B1 (en) * 2012-11-14 2015-10-23 Roquette Freres GELIFIED CONFECTIONERY AND PROCESS FOR PREPARING SUCH CONFECTIONERY
CN103330184A (en) * 2013-05-06 2013-10-02 许昌学院 Instant maltodextrin low energy instant noodle sauce bag
CN103564003A (en) * 2013-11-05 2014-02-12 哈尔滨派特纳生物科技开发有限公司 Pre-mixed flour for bifidus factor cake
DK3160266T3 (en) * 2014-04-14 2021-04-19 Zùsto Nv SUGAR SUBSTANCE COMPOSITION
FR3022738B1 (en) * 2014-06-30 2019-02-08 Roquette Freres NEW CONFECTIONERY WITHOUT FAT
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
WO2018007697A1 (en) * 2016-07-08 2018-01-11 Roquette Freres Hydrogenated glucose polymer composition containing dietary fibres
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
FR3077959B1 (en) 2018-02-22 2021-09-24 Roquette Freres PROCESS FOR MANUFACTURING RESISTANT PEA DEXTRIN
JP7144167B2 (en) * 2018-03-22 2022-09-29 株式会社Adeka Bread improver
FR3082390B1 (en) * 2018-06-15 2021-08-13 Roquette Freres GELATIN FREE GELATIN CONFECTIONERY AND PROCESS FOR PREPARING SUCH A CONFECTIONERY
BR112022004093A2 (en) * 2019-09-06 2023-04-18 Cargill Inc COMPOSITION, FOOD PRODUCT, PROCESS FOR PREPARING A COMPOSITION, AND, USE OF THE COMPOSITION
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111000148A (en) * 2019-12-24 2020-04-14 北京御食园食品股份有限公司 Red bean, coix seed and gordon euryale seed cake and preparation method thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2124346B (en) * 1982-07-29 1986-09-03 Hilvenna Ltd Improvements in or relating to compressed gas powered ammunition for small arms
JP3084530B2 (en) 1989-03-30 2000-09-04 東和化成工業株式会社 Method for producing low-fat food containing maltitol as fat substitute
FR2676164A1 (en) * 1991-05-06 1992-11-13 Roquette Freres HYPOCALORIC CHOCOLATE.
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JP3169430B2 (en) * 1992-04-03 2001-05-28 大日本製薬株式会社 Low calorie food composition
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
EP0786947A4 (en) * 1994-10-17 1998-01-14 Griffith Lab Worldwide Inc Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
JP3426440B2 (en) * 1996-01-18 2003-07-14 株式会社ロッテ Novel lactose-free lactose-free lactose-free milk powder, food and drink containing the same, and method for producing lactose-free lactose-free milk and de-lactose-free milk powder
BR9808927B1 (en) * 1997-04-18 2010-02-09 sugar substitute, containing tasty, low-calorie, solid fiber.
US5869098A (en) * 1997-08-20 1999-02-09 Fuisz Technologies Ltd. Fast-dissolving comestible units formed under high-speed/high-pressure conditions
FR2786775B1 (en) * 1998-12-04 2001-02-16 Roquette Freres BRANCHED MALTODEXTRINS AND THEIR PREPARATION PROCESS
JP4099308B2 (en) * 2000-04-25 2008-06-11 三菱商事フードテック株式会社 Frozen dessert with a long edible period
FR2822644B1 (en) * 2001-03-30 2005-03-11 Roquette Freres SUGAR CONFECTIONERY

Similar Documents

Publication Publication Date Title
AU2002255076A1 (en) Method for preparing a low-calorie food product
AU2003283797A1 (en) A filled food product, related semi-processed product, and methods and plants for producing same
AU2003262649A1 (en) Decorated food product
EP1198998A3 (en) Food product breading machine
AU2003213943A1 (en) Flavour-enhanced food product
AU2003301287A1 (en) Process for the preparation of a coffee product
AU2003265631A1 (en) Method for producing a food product from a concentrated protein
AU2002351449A1 (en) Process for preserving food products
AUPS176102A0 (en) A food product
AU2003276432A1 (en) Cheese alternative product and process for preparing a cheese alternative product
AU2002221730A1 (en) Method for preparing fermented food products
AU2003243754A1 (en) Method of preparing a food intermediate under a controlled atmosphere
AU4609599A (en) Texture base for a food product
AU2003254973A1 (en) Method for producing a meat food product
AU2003282232A1 (en) Adornment for comestible products
AU2003224427A1 (en) Apparatus for preparing skewers for food products
GB9817811D0 (en) A method for producing a food product
AU2002365469A1 (en) A basket for holding food products
AU1188200A (en) A pan for preparing a food product
AU5993599A (en) Method of making a food product
AU2002313971A1 (en) Method for preparing an extruded food product
AU2003227087A1 (en) A food product
AU2003245852A1 (en) Food product and method for producing the same
AU2001286185A1 (en) Method for preparing frozen food
AU2002228482A1 (en) Method for preparing cheese products