CN111000148A - Red bean, coix seed and gordon euryale seed cake and preparation method thereof - Google Patents
Red bean, coix seed and gordon euryale seed cake and preparation method thereof Download PDFInfo
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- CN111000148A CN111000148A CN201911345145.4A CN201911345145A CN111000148A CN 111000148 A CN111000148 A CN 111000148A CN 201911345145 A CN201911345145 A CN 201911345145A CN 111000148 A CN111000148 A CN 111000148A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a red bean, coix seed and gordon euryale seed cake and a preparation method thereof, belonging to the technical field of health food processing. Cleaning semen Phaseoli with clear water, soaking, cooking, and pulverizing into powder to obtain semen Phaseoli paste; respectively weighing agar, red bean paste, white granulated sugar, isomaltose hypgather, maltodextrin and isomaltulose according to the weight fraction; dissolving agar in water, and adding red bean paste, white granulated sugar, isomaltooligosaccharide, maltodextrin and isomaltulose to obtain a mixture; and standing the mixture for a certain time, adding gordon euryale seed powder in parts by weight, and boiling to be viscous to obtain the red bean, coix seed and gordon euryale seed cake. The red bean, coix seed and gordon euryale seed cake prepared by the invention is delicious and full in nutrition, and has a certain health care effect by adding the red bean; the product has no visible impurities, strong bean flavor and no peculiar smell.
Description
Technical Field
The invention relates to the technical field of health food processing, and particularly relates to a red bean, coix seed and gorgon fruit cake and a preparation method thereof.
Background
The cake is a pasta, usually a sweet, sponge-like snack. A typical cake is prepared by taking eggs, white sugar and wheat flour as main raw materials, taking milk, fruit juice, milk powder, spice powder, salad oil, shortening, baking powder and water as auxiliary materials, stirring, blending and baking in an oven. The materials of the cake mainly include flour, shortening (typically beef or artificial beef tallow, low-fat cake is replaced by concentrated fruit juice), sweetener (typically sucrose), binder (typically egg, but also wheat gluten and starch), liquid component (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). With the development of economy and the improvement of living standard, people begin to pay attention to food nutrition and health care. Nutritionally balanced and delicious foods are receiving attention from people.
Disclosure of Invention
The invention aims to provide a red bean, coix seed and gordon euryale seed cake with balanced nutrition and a simple and convenient preparation method and a preparation method thereof, so as to solve at least one technical problem in the background technology.
In order to achieve the purpose, the invention adopts the following technical scheme:
on one hand, the invention provides a red bean, coix seed and gordon euryale seed cake which comprises the following raw material components in parts by weight:
50 parts of red bean paste, 40 parts of white granulated sugar, 12 parts of isomaltooligosaccharide, 5 parts of gordon euryale seed powder, 5 parts of maltodextrin, 3 parts of isomaltulose and 1.6 parts of agar.
On the other hand, the invention provides a preparation method of the red bean, coix seed and gordon euryale seed cake, which comprises the following steps:
cleaning semen Phaseoli with clear water, soaking, cooking, and pulverizing into powder to obtain semen Phaseoli paste;
respectively weighing agar, red bean paste, white granulated sugar, isomaltose hypgather, maltodextrin and isomaltulose according to the weight fraction;
dissolving agar in water, and adding red bean paste, white granulated sugar, isomaltooligosaccharide, maltodextrin and isomaltulose to obtain a mixture;
and standing the mixture for a certain time, adding gordon euryale seed powder in parts by weight, and boiling to be viscous to obtain the red bean, coix seed and gordon euryale seed cake.
Preferably, the method also comprises slowly pouring the cooked red bean, coix seed and gordon euryale seed cakes into sterilized plastic trays, wherein 12.3-12.6kg of cakes are filled in each tray; cooling for 12 hours and shaping;
cutting the shaped red bean, coix seed and gordon euryale seed cakes into small blocks with the length of 4cm, the width of 3cm and the thickness of 1.5cm by using a die;
sterilizing with ultraviolet rays, and vacuum-pumping and packaging;
detecting the metal content by a metal detector;
sterilizing for 25 minutes at 117 ℃ and 118 ℃ by using a high-temperature sterilization kettle.
Preferably, 1.6kg of agar is dissolved in 30kg of water, and 50kg of red bean paste, 40kg of white granulated sugar, 12kg of isomaltooligosaccharide, 5kg of maltodextrin and 3kg of isomaltulose are added to obtain a mixture.
Preferably, the mixture is kept stand for 45-50min, 5kg of gordon euryale seed powder is added, and the mixture is boiled for 5-8 min to be viscous.
Preferably, the small red beans are cleaned by clear water, soaked in the clear water for 3-4 hours, then put into a pot to be cooked thoroughly, and smashed into powder by a beater, so that the red bean paste is prepared.
The invention has the beneficial effects that: the red bean, coix seed and gordon euryale seed cake prepared by the invention is delicious and full in nutrition, and has a certain health care effect by adding the red bean; the product has no visible impurities, strong bean flavor and no peculiar smell.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a preparation method of a red bean-coix seed-gordon euryale seed cake according to an embodiment of the invention.
Detailed Description
The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
As used herein, the singular forms "a", "an", "the" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, integers, steps, operations, elements, and/or modules, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, modules, and/or groups thereof.
It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
For the convenience of understanding of the embodiments of the present invention, the following description will be further explained by taking specific embodiments as examples with reference to the drawings, and the embodiments are not to be construed as limiting the embodiments of the present invention.
It will be understood by those of ordinary skill in the art that the figures are merely schematic representations of one embodiment and that the elements or devices in the figures are not necessarily required to practice the present invention.
Example 1
The embodiment 1 of the invention provides a red bean, coix seed and gordon euryale seed cake and a preparation method thereof.
The preparation method of the red bean, coix seed and gordon euryale seed cake comprises the following process steps:
cleaning semen Phaseoli with clear water, soaking, cooking, and pulverizing into powder to obtain semen Phaseoli paste;
respectively weighing agar, red bean paste, white granulated sugar, isomaltose hypgather, maltodextrin and isomaltulose according to the weight fraction;
dissolving agar in water, and adding red bean paste, white granulated sugar, isomaltooligosaccharide, maltodextrin and isomaltulose to obtain a mixture;
and standing the mixture for a certain time, adding gordon euryale seed powder in parts by weight, and boiling to be viscous to obtain the red bean, coix seed and gordon euryale seed cake.
Slowly pouring the cooked red bean, coix seed and gordon euryale seed cakes into sterilized plastic trays, wherein 12.3-12.6kg of the cakes are filled in each tray; cooling for 12 hours and shaping;
cutting the shaped red bean, coix seed and gordon euryale seed cakes into small blocks with the length of 4cm, the width of 3cm and the thickness of 1.5cm by using a die;
sterilizing with ultraviolet rays, and vacuum-pumping and packaging;
detecting the metal content by a metal detector;
sterilizing for 25 minutes at 117 ℃ and 118 ℃ by using a high-temperature sterilization kettle.
Example 2
As shown in fig. 1, example 2 of the present invention provides a method for preparing a red bean/coix seed/gorgon fruit cake, and the raw materials used are shown in table 1 below.
TABLE 1
The preparation process flow of the red bean, coix seed and gordon euryale seed cake is as follows
1. Preparing material, cleaning and sand making
Cleaning small red beans with clear water, soaking the small red beans in 100 kilograms of drinking water for 3 to 4 hours, putting the small red beans into a pot, cooking the small red beans thoroughly, and grinding the small red beans by using a pulping machine.
2. Cooking
Dissolving agar completely with 30kg water, adding red bean paste, white sugar, isomaltooligosaccharide, maltodextrin and isomaltulose into a pot, concentrating for 45-50min to obtain thick liquid, adding semen euryales powder, decocting for 5-8 min to obtain thick liquid, and taking out.
3. Cooling down
Slowly pouring the cooked red bean, coix seed and gordon euryale seed cakes into sterilized plastic trays, wherein 12.3-12.6kg of the cakes are filled in each tray. After cooling for 12 hours, the sheets were cut.
4. Cutting apart
And cutting the shaped red bean, coix seed and gordon euryale seed cakes into small blocks of 4 x 3 x 1.5cm by using a die.
5. Package (I)
Opening the bag mouth with a small dustpan, filling the product into a packaging bag, vacuumizing, and sealing tightly without air leakage
6. Metal detector test (Key Process)
And (3) sequentially calibrating the stainless steel 2.5, nonferrous 2.0 and ferrous 1.2 calibration blocks and then executing the operating procedure of the metal detector.
7. Sterilization (Key process)
Sterilizing for 25 minutes at 117 ℃ and 118 ℃ by using a high-temperature sterilization kettle.
8. Inspecting and warehousing
The product can be put in storage after being inspected by the product control part.
In conclusion, the preparation method of the red bean, coix seed and gordon euryale seed cake provided by the embodiment of the invention is simple in flow and easy to operate, the prepared red bean, coix seed and gordon euryale seed cake is delicious and full-nutrition, and has a certain health care effect by adding the red bean; the product has no visible impurities, strong bean flavor and no peculiar smell.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (6)
1. The red bean, coix seed and gordon euryale seed cake is characterized by comprising the following raw material components in parts by weight:
50 parts of red bean paste, 40 parts of white granulated sugar, 12 parts of isomaltooligosaccharide, 5 parts of gordon euryale seed powder, 5 parts of maltodextrin, 3 parts of isomaltulose and 1.6 parts of agar.
2. The preparation method of the red bean-coix seed-gordon euryale seed cake as claimed in claim 1, which is characterized by comprising the following steps:
cleaning semen Phaseoli with clear water, soaking, cooking, and pulverizing into powder to obtain semen Phaseoli paste;
respectively weighing agar, red bean paste, white granulated sugar, isomaltose hypgather, maltodextrin and isomaltulose according to the weight fraction;
dissolving agar in water, and adding red bean paste, white granulated sugar, isomaltooligosaccharide, maltodextrin and isomaltulose to obtain a mixture;
and standing the mixture for a certain time, adding gordon euryale seed powder in parts by weight, and boiling to be viscous to obtain the red bean, coix seed and gordon euryale seed cake.
3. The preparation method of the cake containing red beans, coix seeds and gordon euryale seeds as claimed in claim 2, which is characterized by further comprising the following steps:
slowly pouring the cooked red bean, coix seed and gordon euryale seed cakes into sterilized plastic trays, wherein 12.3-12.6kg of the cakes are filled in each tray; cooling for 12 hours and shaping;
cutting the shaped red bean, coix seed and gordon euryale seed cakes into small blocks with the length of 4cm, the width of 3cm and the thickness of 1.5cm by using a die;
sterilizing with ultraviolet rays, and vacuum-pumping and packaging;
detecting the metal content by a metal detector;
sterilizing for 25 minutes at 117 ℃ and 118 ℃ by using a high-temperature sterilization kettle.
4. The method for preparing red bean-coix seed-gordon euryale seed cake as claimed in claim 2 or 3,
dissolving 1.6kg of agar in 30kg of water, and adding 50kg of red bean paste, 40kg of white granulated sugar, 12kg of isomaltooligosaccharide, 5kg of maltodextrin and 3kg of isomaltulose to obtain a mixture.
5. The preparation method of the cake containing red beans, coix seeds and gordon euryale seeds as claimed in claim 4, wherein the mixture is kept stand for 45-50min, 5kg of gordon euryale seed powder is added, and the mixture is boiled for 5-8 min to be sticky.
6. The method for preparing red bean, coix seed and gordon euryale seed cakes according to claim 2, wherein the red beans are cleaned by clear water, soaked in the clear water for 3-4 hours, then put into a pot to be cooked thoroughly, and smashed into powder by a beater to prepare the red bean paste.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115226844A (en) * | 2021-04-02 | 2022-10-25 | 丰红菊 | Red bean cake |
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| US20020192344A1 (en) * | 2001-03-30 | 2002-12-19 | Raymond Brendel | Process for preparing a low-calorie food |
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| CN104171793A (en) * | 2013-05-20 | 2014-12-03 | 玉米产品开发股份有限公司 | Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof |
| CN105360816A (en) * | 2014-08-18 | 2016-03-02 | 邹本鉴 | Chestnut-paste red-bean cake and preparing method thereof |
| CN107874122A (en) * | 2017-11-01 | 2018-04-06 | 帅娟 | A kind of red bean cake |
| CN109730274A (en) * | 2019-03-19 | 2019-05-10 | 大连民族大学 | A kind of red bean adlay yam cakes and preparation method thereof |
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2019
- 2019-12-24 CN CN201911345145.4A patent/CN111000148A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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