BR0001505A - Produto de amido alimentìcio inchado e método para fabricação do mesmo - Google Patents

Produto de amido alimentìcio inchado e método para fabricação do mesmo

Info

Publication number
BR0001505A
BR0001505A BR0001505-9A BR0001505A BR0001505A BR 0001505 A BR0001505 A BR 0001505A BR 0001505 A BR0001505 A BR 0001505A BR 0001505 A BR0001505 A BR 0001505A
Authority
BR
Brazil
Prior art keywords
starch material
food starch
bloated
food
product
Prior art date
Application number
BR0001505-9A
Other languages
English (en)
Inventor
Jaque L Malfait
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23079629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0001505(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BR0001505A publication Critical patent/BR0001505A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

<B>PRODUTO DE AMIDO ALIMENTìCIO INCHADO E MéTODO PARA FABRICAçãO DO MESMO<D> A presente invenção inclui lanche de material de amido alimentício inchado, em particular material de amido de grãos, tendo uma textura torrada aperfeiçoada e uma aparência mais estética, e métodos para preparar os mesmos. Em termos gerais, os produtos são pedaços para lanche, bolos, crackers ou similares, feitos de material de amido alimentício. Preferivelmente, o material de amido é fornecido principalmente na forma de sementes individuais ou pelotas de um grão de cereal, como arroz, milho, trigo, centeio, aveia, painço, sorgo, cevada, trigo-sarraceno ou suas misturas. Quantidades de outros materiais de amido alimentício também podem ser empregadas como um constituinte co-misturado, ou como a fonte principal de material de amido alimentício, por exemplo, material de amido de batata. Uma quantidade do grão é inchada (expandida) em um modo que forma um produto de lanche de crespidão, leveza e textura únicas consideráveis tanto para a boca como para os olhos. De acordo com um método de fazer o produto de material de amido alimentício inchado da presente invenção, uma câmara de inchamento é fornecida tendo superfície interna e um volume de câmara. Uma quantidade a granel do material de amido alimentício é colocada na câmara de inchamento. A quantidade a granel do material de amido alimentício é induzida a expandir-se volumetricamente. O material de amido alimentício em expansão é limitado em sua expansão pelo menos em uma primeira dimensão, enquanto se permite expansão da quantidade a granel pelo menos em uma segunda dimensão.
BR0001505-9A 1999-03-29 2000-03-29 Produto de amido alimentìcio inchado e método para fabricação do mesmo BR0001505A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/281,991 US6569481B1 (en) 1999-03-29 1999-03-29 Method for making a puffed food starch product

Publications (1)

Publication Number Publication Date
BR0001505A true BR0001505A (pt) 2001-06-19

Family

ID=23079629

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0001505-9A BR0001505A (pt) 1999-03-29 2000-03-29 Produto de amido alimentìcio inchado e método para fabricação do mesmo

Country Status (12)

Country Link
US (9) US6569481B1 (pt)
EP (3) EP2181609A3 (pt)
AR (3) AR023207A1 (pt)
AT (1) ATE205367T1 (pt)
BR (1) BR0001505A (pt)
DE (2) DE1025764T1 (pt)
DK (1) DK1025764T4 (pt)
ES (1) ES2149139T5 (pt)
MX (2) MXPA00003092A (pt)
MY (1) MY116077A (pt)
NO (3) NO319767B1 (pt)
PT (1) PT1025764E (pt)

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NO20052647D0 (no) 2005-06-02
US6899909B2 (en) 2005-05-31
US6602536B1 (en) 2003-08-05
MY116077A (en) 2003-10-31
NO20001614D0 (no) 2000-03-28
US7135201B2 (en) 2006-11-14
DK1025764T4 (da) 2010-02-01
AR031998A2 (es) 2003-10-22
MXPA00003092A (es) 2002-03-08
AR023207A1 (es) 2002-09-04
US6929813B2 (en) 2005-08-16
DK1025764T3 (da) 2002-01-28
US20030180428A1 (en) 2003-09-25
US20030138542A1 (en) 2003-07-24
EP1132013A2 (en) 2001-09-12
US6632465B1 (en) 2003-10-14
EP1132013A3 (en) 2002-01-02
ES2149139T5 (es) 2010-03-08
ES2149139T3 (es) 2002-02-01
DE60000010D1 (de) 2001-10-18
NO319767B1 (no) 2005-09-12
US20040146623A1 (en) 2004-07-29
DE60000010T3 (de) 2010-05-06
US20030170366A1 (en) 2003-09-11
US7141257B2 (en) 2006-11-28
US6607767B1 (en) 2003-08-19
NO322688B1 (no) 2006-11-27
ATE205367T1 (de) 2001-09-15
ES2149139T1 (es) 2000-11-01
AR031999A2 (es) 2003-10-22
US20020071892A1 (en) 2002-06-13
NO20001614L (no) 2000-10-02
NO321591B1 (no) 2006-06-06
NO20052648D0 (no) 2005-06-02
DE60000010T2 (de) 2002-05-02
NO20052647L (no) 2000-10-02
NO20052648L (no) 2000-10-02
US6569481B1 (en) 2003-05-27
EP1025764B2 (en) 2009-09-30
EP2181609A3 (en) 2014-01-29
US6676983B2 (en) 2004-01-13
EP1025764A1 (en) 2000-08-09
PT1025764E (pt) 2002-02-28
EP1025764B1 (en) 2001-09-12
EP2181609A2 (en) 2010-05-05
DE1025764T1 (de) 2001-03-01
MX337757B (es) 2016-03-17

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25G Requested change of headquarter approved

Owner name: THE QUAKER OATS COMPANY (US)

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/178 (2016.01), A23L 7/126 (2016.01), A23L 7