MX337757B - Producto de bocadillo de almidón inflado. - Google Patents
Producto de bocadillo de almidón inflado.Info
- Publication number
- MX337757B MX337757B MX2012000883A MX2012000883A MX337757B MX 337757 B MX337757 B MX 337757B MX 2012000883 A MX2012000883 A MX 2012000883A MX 2012000883 A MX2012000883 A MX 2012000883A MX 337757 B MX337757 B MX 337757B
- Authority
- MX
- Mexico
- Prior art keywords
- starch material
- food starch
- puffed
- food
- snack
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La presente invención se refiere a un producto de bocadillo inflado que comprende: un cuerpo de material de almidón inflado unitario, en donde dicho cuerpo de material de almidón inflado comprende una pluralidad de pellas infladas individuales de al menos dos tipos, en donde cada tipo de pella ha sido expandida por un grado diferente.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/281,991 US6569481B1 (en) | 1999-03-29 | 1999-03-29 | Method for making a puffed food starch product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX337757B true MX337757B (es) | 2016-03-17 |
Family
ID=23079629
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012000883A MX337757B (es) | 1999-03-29 | 2000-03-29 | Producto de bocadillo de almidón inflado. |
MXPA00003092A MXPA00003092A (es) | 1999-03-29 | 2000-03-29 | Producto de almidon alimenticio inflado y metodo para la fabricacion del mismo. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA00003092A MXPA00003092A (es) | 1999-03-29 | 2000-03-29 | Producto de almidon alimenticio inflado y metodo para la fabricacion del mismo. |
Country Status (12)
Country | Link |
---|---|
US (9) | US6569481B1 (es) |
EP (3) | EP1132013A3 (es) |
AR (3) | AR023207A1 (es) |
AT (1) | ATE205367T1 (es) |
BR (1) | BR0001505A (es) |
DE (2) | DE60000010T3 (es) |
DK (1) | DK1025764T4 (es) |
ES (1) | ES2149139T5 (es) |
MX (2) | MX337757B (es) |
MY (1) | MY116077A (es) |
NO (3) | NO322688B1 (es) |
PT (1) | PT1025764E (es) |
Families Citing this family (57)
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US6569481B1 (en) * | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
US6873087B1 (en) * | 1999-10-29 | 2005-03-29 | Board Of Regents, The University Of Texas System | High precision orientation alignment and gap control stages for imprint lithography processes |
CZ302056B6 (cs) * | 2000-07-03 | 2010-09-22 | The Quaker Oats Company | Zpusob výroby expandovaného potravinárského produktu |
JP4511786B2 (ja) * | 2000-07-16 | 2010-07-28 | ボード・オブ・リージエンツ,ザ・ユニバーシテイ・オブ・テキサス・システム | 基板とこの基板から離れたテンプレートを整列させる方法 |
EP1303793B1 (en) * | 2000-07-17 | 2015-01-28 | Board Of Regents, The University Of Texas System | Method and system of automatic fluid dispensing for imprint lithography processes |
US6954275B2 (en) * | 2000-08-01 | 2005-10-11 | Boards Of Regents, The University Of Texas System | Methods for high-precision gap and orientation sensing between a transparent template and substrate for imprint lithography |
AU2001286573A1 (en) * | 2000-08-21 | 2002-03-04 | Board Of Regents, The University Of Texas System | Flexure based macro motion translation stage |
US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
JP2004523906A (ja) * | 2000-10-12 | 2004-08-05 | ボード・オブ・リージエンツ,ザ・ユニバーシテイ・オブ・テキサス・システム | 室温かつ低圧マイクロおよびナノ転写リソグラフィのためのテンプレート |
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US6908861B2 (en) * | 2002-07-11 | 2005-06-21 | Molecular Imprints, Inc. | Method for imprint lithography using an electric field |
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-
1999
- 1999-03-29 US US09/281,991 patent/US6569481B1/en not_active Expired - Lifetime
- 1999-08-26 US US09/384,015 patent/US6676983B2/en not_active Expired - Lifetime
-
2000
- 2000-03-28 NO NO20052647A patent/NO322688B1/no not_active IP Right Cessation
- 2000-03-28 NO NO20052648A patent/NO321591B1/no not_active IP Right Cessation
- 2000-03-28 NO NO20001614A patent/NO319767B1/no not_active IP Right Cessation
- 2000-03-29 AT AT00302580T patent/ATE205367T1/de active
- 2000-03-29 DK DK00302580.6T patent/DK1025764T4/da active
- 2000-03-29 EP EP01113550A patent/EP1132013A3/en not_active Withdrawn
- 2000-03-29 AR ARP000101416A patent/AR023207A1/es active IP Right Grant
- 2000-03-29 ES ES00302580T patent/ES2149139T5/es not_active Expired - Lifetime
- 2000-03-29 DE DE60000010T patent/DE60000010T3/de not_active Expired - Lifetime
- 2000-03-29 EP EP10001316.8A patent/EP2181609A3/en not_active Withdrawn
- 2000-03-29 DE DE1025764T patent/DE1025764T1/de active Pending
- 2000-03-29 MY MYPI20001263A patent/MY116077A/en unknown
- 2000-03-29 EP EP00302580A patent/EP1025764B2/en not_active Expired - Lifetime
- 2000-03-29 MX MX2012000883A patent/MX337757B/es unknown
- 2000-03-29 BR BR0001505-9A patent/BR0001505A/pt not_active IP Right Cessation
- 2000-03-29 PT PT80401313T patent/PT1025764E/pt unknown
- 2000-03-29 MX MXPA00003092A patent/MXPA00003092A/es active IP Right Grant
- 2000-09-19 US US09/664,679 patent/US6632465B1/en not_active Expired - Lifetime
- 2000-09-19 US US09/664,621 patent/US6607767B1/en not_active Expired - Lifetime
- 2000-09-19 US US09/665,145 patent/US6602536B1/en not_active Expired - Lifetime
-
2001
- 2001-12-18 AR ARP010105869A patent/AR031998A2/es active IP Right Grant
- 2001-12-18 AR ARP010105870A patent/AR031999A2/es active IP Right Grant
-
2003
- 2003-03-13 US US10/388,915 patent/US6929813B2/en not_active Expired - Lifetime
- 2003-03-14 US US10/388,996 patent/US7135201B2/en not_active Expired - Lifetime
- 2003-03-14 US US10/389,063 patent/US6899909B2/en not_active Expired - Lifetime
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2004
- 2004-01-09 US US10/754,261 patent/US7141257B2/en not_active Expired - Lifetime
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