AR031999A2 - Producto de bocadillo inflado y aparato para hacer un producto de bocadillo - Google Patents

Producto de bocadillo inflado y aparato para hacer un producto de bocadillo

Info

Publication number
AR031999A2
AR031999A2 ARP010105870A ARP010105870A AR031999A2 AR 031999 A2 AR031999 A2 AR 031999A2 AR P010105870 A ARP010105870 A AR P010105870A AR P010105870 A ARP010105870 A AR P010105870A AR 031999 A2 AR031999 A2 AR 031999A2
Authority
AR
Argentina
Prior art keywords
inflated
square product
appliance
make
product
Prior art date
Application number
ARP010105870A
Other languages
English (en)
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23079629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR031999(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of AR031999A2 publication Critical patent/AR031999A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un producto de bocadillo inflado, que comprende un cuerpo de material de almidon inflado teniendo una forma perimétrica generalmente regular; superficies superior e inferior opuestas del cuerpo de material de almidon; y por lo menos una de las superficies superior e inferior tiene un contorno substancialmente ondulado aparentando como si pepitas individuales de grano estuvieran unidas entre sí. Se describe también un aparato para hacer el producto de bocadillo inflado.
ARP010105870A 1999-03-29 2001-12-18 Producto de bocadillo inflado y aparato para hacer un producto de bocadillo AR031999A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/281,991 US6569481B1 (en) 1999-03-29 1999-03-29 Method for making a puffed food starch product

Publications (1)

Publication Number Publication Date
AR031999A2 true AR031999A2 (es) 2003-10-22

Family

ID=23079629

Family Applications (3)

Application Number Title Priority Date Filing Date
ARP000101416A AR023207A1 (es) 1999-03-29 2000-03-29 MÉTODO PARA PREPARAR UN PRODUCTO DE MATERIAL DE ALMIDoN ALIMENTICIO INFLADO A PARTIR DE UNA CANTIDAD A GRANEL DE MATERIAL DE ALMIDoN ALIMENTICIO.
ARP010105869A AR031998A2 (es) 1999-03-29 2001-12-18 Procedimiento para hacer un producto de almidon alimenticio inflado a partir de material de almidon alimenticio pulverizado
ARP010105870A AR031999A2 (es) 1999-03-29 2001-12-18 Producto de bocadillo inflado y aparato para hacer un producto de bocadillo

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ARP000101416A AR023207A1 (es) 1999-03-29 2000-03-29 MÉTODO PARA PREPARAR UN PRODUCTO DE MATERIAL DE ALMIDoN ALIMENTICIO INFLADO A PARTIR DE UNA CANTIDAD A GRANEL DE MATERIAL DE ALMIDoN ALIMENTICIO.
ARP010105869A AR031998A2 (es) 1999-03-29 2001-12-18 Procedimiento para hacer un producto de almidon alimenticio inflado a partir de material de almidon alimenticio pulverizado

Country Status (12)

Country Link
US (9) US6569481B1 (es)
EP (3) EP1132013A3 (es)
AR (3) AR023207A1 (es)
AT (1) ATE205367T1 (es)
BR (1) BR0001505A (es)
DE (2) DE60000010T3 (es)
DK (1) DK1025764T4 (es)
ES (1) ES2149139T5 (es)
MX (2) MX337757B (es)
MY (1) MY116077A (es)
NO (3) NO321591B1 (es)
PT (1) PT1025764E (es)

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EP2264524A3 (en) * 2000-07-16 2011-11-30 The Board of Regents of The University of Texas System High-resolution overlay alignement methods and systems for imprint lithography
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EP1309897A2 (en) * 2000-08-01 2003-05-14 Board Of Regents, The University Of Texas System Methods for high-precision gap and orientation sensing between a transparent template and substrate for imprint lithography
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DK1025764T3 (da) 2002-01-28
MXPA00003092A (es) 2002-03-08
US6899909B2 (en) 2005-05-31
AR023207A1 (es) 2002-09-04
NO20052648D0 (no) 2005-06-02
ES2149139T5 (es) 2010-03-08
NO20052647L (no) 2000-10-02
DE1025764T1 (de) 2001-03-01
NO20001614L (no) 2000-10-02
EP1132013A3 (en) 2002-01-02
NO321591B1 (no) 2006-06-06
PT1025764E (pt) 2002-02-28
EP1132013A2 (en) 2001-09-12
DE60000010D1 (de) 2001-10-18
ES2149139T3 (es) 2002-02-01
US20040146623A1 (en) 2004-07-29
NO319767B1 (no) 2005-09-12
EP1025764B2 (en) 2009-09-30
MX337757B (es) 2016-03-17
NO20052648L (no) 2000-10-02
US6607767B1 (en) 2003-08-19
BR0001505A (pt) 2001-06-19
US6676983B2 (en) 2004-01-13
AR031998A2 (es) 2003-10-22
US6632465B1 (en) 2003-10-14
US6569481B1 (en) 2003-05-27
DK1025764T4 (da) 2010-02-01
US6929813B2 (en) 2005-08-16
ES2149139T1 (es) 2000-11-01
EP1025764B1 (en) 2001-09-12
MY116077A (en) 2003-10-31
US20030180428A1 (en) 2003-09-25
US7141257B2 (en) 2006-11-28
EP2181609A3 (en) 2014-01-29
NO322688B1 (no) 2006-11-27
DE60000010T3 (de) 2010-05-06
US20030170366A1 (en) 2003-09-11
US7135201B2 (en) 2006-11-14
EP2181609A2 (en) 2010-05-05
NO20052647D0 (no) 2005-06-02
US20020071892A1 (en) 2002-06-13
EP1025764A1 (en) 2000-08-09
DE60000010T2 (de) 2002-05-02
ATE205367T1 (de) 2001-09-15
US20030138542A1 (en) 2003-07-24
US6602536B1 (en) 2003-08-05
NO20001614D0 (no) 2000-03-28

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