MX336962B - Metodo para preparar micro-pellas de legumbres extruidas. - Google Patents

Metodo para preparar micro-pellas de legumbres extruidas.

Info

Publication number
MX336962B
MX336962B MX2013015374A MX2013015374A MX336962B MX 336962 B MX336962 B MX 336962B MX 2013015374 A MX2013015374 A MX 2013015374A MX 2013015374 A MX2013015374 A MX 2013015374A MX 336962 B MX336962 B MX 336962B
Authority
MX
Mexico
Prior art keywords
legume
micro pellets
preparing extruded
legume micro
extruded legume
Prior art date
Application number
MX2013015374A
Other languages
English (en)
Other versions
MX2013015374A (es
Inventor
Noman Khan
Sara Wertman
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2013015374A publication Critical patent/MX2013015374A/es
Publication of MX336962B publication Critical patent/MX336962B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Glanulating (AREA)

Abstract

La presente invención se refiere a un procedimiento para hacer una micro-pella de legumbre altamente densa a través de pre-acondicionamiento, extrusión, corte y enfriamiento de una mezcla a base de harina de legumbre. Las micro-pellas de legumbre hechas de acuerdo con la invención contienen de 70 a 90% de legumbre, tienen un contenido de humedad de 8 a 12% y una densidad de 700 a 850 g/l.
MX2013015374A 2011-06-30 2012-06-29 Metodo para preparar micro-pellas de legumbres extruidas. MX336962B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161503130P 2011-06-30 2011-06-30
PCT/US2012/044910 WO2013003712A1 (en) 2011-06-30 2012-06-29 Method for preparing extruded legume micro pellets

Publications (2)

Publication Number Publication Date
MX2013015374A MX2013015374A (es) 2014-10-13
MX336962B true MX336962B (es) 2016-02-08

Family

ID=46604049

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013015374A MX336962B (es) 2011-06-30 2012-06-29 Metodo para preparar micro-pellas de legumbres extruidas.

Country Status (11)

Country Link
US (1) US8778442B2 (es)
EP (1) EP2725924B1 (es)
CN (1) CN103857295B (es)
AU (1) AU2012275173B2 (es)
BR (1) BR112013033790A2 (es)
CA (1) CA2840081C (es)
DK (1) DK2725924T3 (es)
MX (1) MX336962B (es)
NO (1) NO2725924T3 (es)
RU (1) RU2576448C2 (es)
WO (1) WO2013003712A1 (es)

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WO2017123993A1 (en) * 2016-01-13 2017-07-20 Mars, Incorporated Legume-based food products
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US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
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RU2770868C1 (ru) * 2021-10-18 2022-04-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" Способ производства специализированного пищевого продукта
RU2770867C1 (ru) * 2021-10-18 2022-04-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" Способ производства специализированного пищевого продукта
GB2613372A (en) * 2021-12-01 2023-06-07 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
GB2615351A (en) * 2022-02-07 2023-08-09 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets

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Also Published As

Publication number Publication date
AU2012275173B2 (en) 2014-12-04
CN103857295B (zh) 2016-09-21
MX2013015374A (es) 2014-10-13
US8778442B2 (en) 2014-07-15
RU2576448C2 (ru) 2016-03-10
EP2725924A1 (en) 2014-05-07
DK2725924T3 (en) 2018-01-22
EP2725924B1 (en) 2017-11-08
CN103857295A (zh) 2014-06-11
CA2840081C (en) 2016-08-16
AU2012275173A1 (en) 2014-02-06
BR112013033790A2 (pt) 2016-08-16
US20130022732A1 (en) 2013-01-24
NO2725924T3 (es) 2018-04-07
RU2014103143A (ru) 2015-08-10
WO2013003712A1 (en) 2013-01-03
CA2840081A1 (en) 2013-01-03

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