BR0314896A - Método para produzir novas massas de macarrão e massas de milho tipo masa e produtos fabricados com as mesmas - Google Patents
Método para produzir novas massas de macarrão e massas de milho tipo masa e produtos fabricados com as mesmasInfo
- Publication number
- BR0314896A BR0314896A BR0314896-3A BR0314896A BR0314896A BR 0314896 A BR0314896 A BR 0314896A BR 0314896 A BR0314896 A BR 0314896A BR 0314896 A BR0314896 A BR 0314896A
- Authority
- BR
- Brazil
- Prior art keywords
- pasta
- dough
- type
- maize
- producing new
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Noodles (AREA)
Abstract
"MéTODO PARA PRODUZIR NOVAS MASSAS DE MACARRãO E MASSAS DE MILHO TIPO 'MASA' E PRODUTOS FABRICADOS COM AS MESMAS". Esta Invenção refere-se a um método para fazer uma massa fresca de macarrão refrigerada ou massa fresca de milho tipo 'masa' refrigerada em que uma porção da farinha de trigo é substituída por farinha de semolina ou farinha tipo 'massa' respectivamente. A massa pode ainda incluir fermentos químicos. Os fermentos químicos são aqueles que tipicamente seriam encontrados em alimentos assados refrigerados e incluem acidulantes e uma base. A massa resultante, quando inclui fermentos, pode ser embalada com sucesso em uma lata refrigerada e fornece ao consumidor a capacidade de ter massa fresca à disposição no refrigerador. A invenção é dirigida ainda a um produto de massa de macarrão ou produto de massa de milho resultante do método.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/278,253 US20040081738A1 (en) | 2002-10-23 | 2002-10-23 | Method of producing novel pasta and masa like doughs and products produced therefrom |
PCT/US2003/026665 WO2004037016A2 (en) | 2002-10-23 | 2003-08-25 | A method of producing pasta and masa like doughs and products produced therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0314896A true BR0314896A (pt) | 2005-08-02 |
Family
ID=32106517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0314896-3A BR0314896A (pt) | 2002-10-23 | 2003-08-25 | Método para produzir novas massas de macarrão e massas de milho tipo masa e produtos fabricados com as mesmas |
Country Status (4)
Country | Link |
---|---|
US (1) | US20040081738A1 (pt) |
AU (1) | AU2003260082A1 (pt) |
BR (1) | BR0314896A (pt) |
WO (1) | WO2004037016A2 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2356029A4 (en) * | 2008-11-21 | 2017-05-17 | General Mills Marketing, Inc. | Leavening composition for refrigerated dough products |
US20100272863A1 (en) | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
US10694756B2 (en) | 2012-05-08 | 2020-06-30 | General Mills, Inc. | Method and system for regulating leavening reactions |
US20140093631A1 (en) * | 2012-09-28 | 2014-04-03 | Icl Performance Products Lp | Pasta compositions comprising phosphate salts and methods of making |
AU2014282131B2 (en) * | 2013-06-21 | 2017-07-13 | Nisshin Seifun Welna Inc. | Method for manufacturing frozen cooked noodles |
USD754416S1 (en) | 2013-12-13 | 2016-04-26 | General Mills, Inc. | Shaped tortilla |
USD779151S1 (en) | 2013-12-13 | 2017-02-21 | General Mills, Inc. | Shaped tortilla |
USD799151S1 (en) | 2013-12-13 | 2017-10-10 | General Mills, Inc. | Shaped tortilla |
USD774273S1 (en) | 2013-12-13 | 2016-12-20 | General Mills, Inc. | Shaped tortilla |
IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso | |
CN111084323A (zh) * | 2019-12-24 | 2020-05-01 | 淮阴工学院 | 一种玉米挂面及其制备方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3767422A (en) * | 1971-01-19 | 1973-10-23 | Gen Mills Inc | Shelf stable, partially baked dough composition |
US3917856A (en) * | 1973-12-05 | 1975-11-04 | Pillsbury Co | Refrigerated corn bread dough |
US4000330A (en) * | 1975-04-28 | 1976-12-28 | Central Soya Company, Inc. | Pasta product |
DE2629093A1 (de) * | 1976-06-29 | 1978-04-13 | Braendle Walter | Teigwaren und verfahren zu ihrer herstellung |
US4469711A (en) * | 1981-10-01 | 1984-09-04 | Rutgers Research & Educational Foundation | Process for making quick-cooking pasta |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
US6277421B1 (en) * | 1995-05-19 | 2001-08-21 | Bunge Lauhoff Grain Company | Food product comprising masa flavored flour |
AU703050B2 (en) * | 1996-01-18 | 1999-03-11 | Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization | Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends |
FR2745211B1 (fr) * | 1996-02-22 | 1998-04-30 | Vesuvius France Sa | Repartiteur equipe d'un changeur de tube et plaque pour le changeur de tube |
DE19730628A1 (de) * | 1997-07-17 | 1999-01-21 | Patzelt Becker Gerda | Brot |
CA2328137A1 (en) * | 1998-05-29 | 1999-12-09 | Novo Nordisk A/S | Methods for using xyloglucan endotransglycosylase in baking |
US6261613B1 (en) * | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
WO2001067870A1 (en) * | 2000-03-10 | 2001-09-20 | The Pillsbury Company | Scoopable dough and products resulting thereform |
CN1269972A (zh) * | 2000-04-25 | 2000-10-18 | 孙双权 | 方便五谷面及其制备方法 |
US6635298B2 (en) * | 2000-05-30 | 2003-10-21 | Her Majesty The Queen In Right Of Canada, As Represented By The Department Of Agriculture & Agri Food | Method of preparing tortillas from waxy barley cultivars |
US6602529B1 (en) * | 2000-10-02 | 2003-08-05 | Pillsbury Company | High raw specific volume dough in a chub |
CN100433982C (zh) * | 2001-06-13 | 2008-11-19 | 热尔韦·达诺尼公司 | 用于制作填馅卷包裹材料的谷粉/淀粉掺合物 |
US6638558B2 (en) * | 2001-09-27 | 2003-10-28 | Cargill, Incorporated | Masa flavored cereal germ and a process for making same |
-
2002
- 2002-10-23 US US10/278,253 patent/US20040081738A1/en not_active Abandoned
-
2003
- 2003-08-25 WO PCT/US2003/026665 patent/WO2004037016A2/en not_active Application Discontinuation
- 2003-08-25 AU AU2003260082A patent/AU2003260082A1/en not_active Abandoned
- 2003-08-25 BR BR0314896-3A patent/BR0314896A/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004037016A3 (en) | 2004-07-01 |
WO2004037016A2 (en) | 2004-05-06 |
AU2003260082A1 (en) | 2004-05-13 |
US20040081738A1 (en) | 2004-04-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/36 (2006.01), A21D 6/00 (2006.01), A21D 8/0 |