BR0316587A - Massa maleável e seus produtos resultantes - Google Patents

Massa maleável e seus produtos resultantes

Info

Publication number
BR0316587A
BR0316587A BR0316587-6A BR0316587A BR0316587A BR 0316587 A BR0316587 A BR 0316587A BR 0316587 A BR0316587 A BR 0316587A BR 0316587 A BR0316587 A BR 0316587A
Authority
BR
Brazil
Prior art keywords
dough
cookies
resulting products
muffins
baked
Prior art date
Application number
BR0316587-6A
Other languages
English (en)
Inventor
Irina E Braginsky
John Graves
Randy Hasse
Leola K Henry
Jalayne Martin
Cara Yarusso
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR0316587A publication Critical patent/BR0316587A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

"MASSA MALEáVEL E SEUS PRODUTOS RESULTANTES". Uma massa maleável pode ser usada para preparar biscoitos, canapés, bolinhos de massa, pães chatos, bolachas, massas para pizza, rosquinhas, bolinhos, bolinhos de chuva, muffins, tortas recheadas, bolos, pães de forma, bolinhos de aveia, bolos de frutas e similares. Uma massa maleável pode tomar várias formas e ser posteriormente armazenada a temperaturas adequadas ao congelamento e à refrigeração e inclui farinha, água, suplemento protéico, gordura, umectante e um sistema de fermentação próprio, além da massa maleável possuir propriedades viscoelásticas. As várias formas da massa maleável podem estar na forma de unidades individuais de massa que podem ser colocadas no forno e serem assadas sem etapas intermediárias de descongelamento ou descanso.
BR0316587-6A 2002-12-12 2003-11-20 Massa maleável e seus produtos resultantes BR0316587A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/317,741 US6803067B2 (en) 2000-03-10 2002-12-12 Method of preparing and using a scoopable dough product
PCT/US2003/037057 WO2004054370A1 (en) 2002-12-12 2003-11-20 Scoopable dough and products resulting therefrom

Publications (1)

Publication Number Publication Date
BR0316587A true BR0316587A (pt) 2005-10-11

Family

ID=32592873

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316587-6A BR0316587A (pt) 2002-12-12 2003-11-20 Massa maleável e seus produtos resultantes

Country Status (5)

Country Link
US (1) US6803067B2 (pt)
EP (1) EP1592304A1 (pt)
AU (1) AU2003287686A1 (pt)
BR (1) BR0316587A (pt)
WO (1) WO2004054370A1 (pt)

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* Cited by examiner, † Cited by third party
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WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
EP1799040A1 (en) * 2004-10-14 2007-06-27 General Mills Marketing, Inc. Refrigerated, developed, chemically-leavened dough compositions comprising concentrated protein ingredient
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
US9314033B2 (en) * 2004-10-29 2016-04-19 General Mills, Inc. Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
US20060147598A1 (en) * 2004-11-15 2006-07-06 Wei Lu Frozen muffin preform
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
WO2007019239A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
CA2617504C (en) * 2005-08-03 2016-04-05 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8202563B2 (en) * 2008-07-17 2012-06-19 Clabber Girl Corporation Acidulate composition and methods for making and utilizing the same
US9359175B2 (en) * 2009-05-15 2016-06-07 Aldon E. Beale Soft-sided containers and systems and methods for using soft-sided containers
US8597702B1 (en) 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products
RU2594872C1 (ru) * 2015-08-21 2016-08-20 Общество с ограниченной ответственностью "РДК" Способ производства и упаковки полуфабрикатов из теста

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US3767421A (en) 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
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AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
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Also Published As

Publication number Publication date
US6803067B2 (en) 2004-10-12
US20030138540A1 (en) 2003-07-24
EP1592304A1 (en) 2005-11-09
WO2004054370A1 (en) 2004-07-01
AU2003287686A1 (en) 2004-07-09

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: GENERAL MILLS MARKETING, INC. (US)

Free format text: TRANSFERIDO DE: GENERAL MILLS, INC.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A,6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2073 DE 28/09/2010.